O-Ku Nashville Menu with Prices
O-Ku Nashville Near Me
O-Ku Nashville Menu
Starters
Edamame
$5
Edamame with Chili Lime
$7
Edamame with White Truffle
$7
Miso Soup
$5
Tofu, scallion, and seaweed.
Asian Mixed Greens
$10
Asian pear, radish, candied walnut, seasonal garnishes, and sesame dressing.
Asian Mixed Greens with Sashimi
$9
Asian pear, radish, candied walnut, seasonal garnishes, and sesame dressing.
Seaweed Salad
$6
House-Made Sunomono
$5
Tosazu vinaigrette and radish.
Soba Noodle Salad
$13
Cilantro, peanut, carrot, and Thai chili vinaigrette.
Chef's Specialties
Crispy Bao Bahn Mi
$15
Pulled pork, pickled vegetables, cilantro aioli, and jalapeño.
Wagyu Tartare
$20
Pickled root vegetables, herb aioli, fried caper, truffle olive oil, and confit egg yolk.
Tebasaki
$15
Choice of Belle Meade and gochujang BBQ or glazed honey garlic. Topped with chive and sesame seeds
Kakuni
$15
Crispy braised kurobuta pork belly, spicy hoisin glaze, chive, and pickled cabbage.
Miso Hamachi Tiacos
$19
Asian pear, avocado, yuzu miso, cucumber, Fresno chili, fried wonton, wasabi aioli, cilantro, and togarashi.
Oku Rock Shrimp
$14
Spicy aioli, chive, and mixed greens.
Kung Pao Cauliflower
$13
Tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, and peanuts.
Lobster Maki
$18
Poached lobster, avocado, wasabi aioli, and sunomono.
Usuzukuri
$16
Sake, black lava salt, wasabi stem, and truffle ponzu.
Hamachi Carpaccio
$17
Yuzu miso, jalapeno. togarashi salt, and citrus.
Victory Lap
$34
O-toro, big eye, and ahi tuna prepared 3 different ways.
Black Magic
$22
Squid ink rice, lobster, crispy shallot, spicy aioli, and chive.
Hot Dish
Tokyo Chicken Donburi
$18
Housemade teriyaki, seasonal vegetables, and steamed rice.
Braised Short Rib
$28
Korean style beef short rib, trumpet mushroom, pearl onion, fried leek, and parsley puree.
Seabass Paitan
$30
Chilean seabass, mussels, soba noodles, hearty laska broth, and seasonal vegetables.
Japanese Mushroom Farro Risotto
$18
Wild Japanese mushrooms, truffle Parmigiano, and arugula.
Robata-Yaki
Cab Tenderloin Robata-Yaki
$15
Certified Angus beef, shiso chimichurri, ginger soy, and wasabi.
Tomorokoshi Robata-Yaki
$7
Sweet corn, Japanese aioli, togarashi, and citrus butter.
Yakitori Robata-Yaki
$9
Chicken, scallion, and togarashi salt.
Kamo-Negi Robata-Yaki
$12
5-spiced duck breast, scallion, and plum BBQ.
Hotate Robata-Yaki
$15
Prosciutto, sage, miso butter, and chive.
Tako Robata-Yaki
$10
Spanish octopus, cherry tomato, green onion, and yuzu-tomatillo salsa.
Lamb Robata-Yaki
$20
Miso-yogurt sauce, zataar, and tomato.
Lemongrass Sausage Robata-Yaki
$12
House-made spice vinegar.
Signature Makimono
Playboy Makimono
$19
Crab, wagyu beef, herb aioli, avocado, chive, goat cheese mousse, and truffle soy glaze.
Hana Makimono
$17
Walu, spicy salmon, mango, cucumber, avocado, tempura scallion, radish, and garlic honey.
Nashvegas Makimono
$15
Crab, goat cheese mousse, avocado, tempura, spicy salmon, sweet soy glaze, and spicy aioli.
Shogun Makimono
$17
Hamachi, cucumber, avocado, jalapeño, spicy tuna, and yuzu miso.
Predator Makimono
$17
Shrimp tempura, unagi, avocado, spicy aioli, sweet soy glaze, and candied walnuts.
Yama Makimono
$16
Spicy tuna, suzuki, cucumber, yuzu kosho, shiso, lime, ginger, and citrus soy.
Green Goddess Makimono
$15
Crispy mushroom, cucumber, roasted red peppers, avocado, and sweet miso.
Tennessee Two Step Makimono
$17
Shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, and chive.
Classic Makimono
California Classic Makimono
$12
Crab, avocado, and cucumber.
Spider Classic Makimono
$12
Softshell crab, avocado, cucumber, spicy aioli, and sweet soy glaze.
Spicy Tuna Classic Makimono
$10
Spicy tuna and cucumber.
Shrimp Tempura Classic Makimono
$11
Tempura shrimp, avocado, spicy aioli, and sweet soy glaze.
Tobanyaki
Prepared tableside.
A-5 Wagyu Beef Tobanyaki
$50
Togarashi salt, yuzu kosho, garlic soy butter, shallots, kimchi, and wasabi.
O-Ku Nigiri
Tuna Nigiri
$9
Ginger, scallion, and miso-yogurt sauce.
Hamachi Nigiri
$8
Yuzu miso, jalapeno, and cilantro.
Salmon Nigiri
$6
Aburi-style, lemon zest, ikura, and citrus aioli.
Unagi Nigiri
$7
Candy walnut crunch, spicy aioli, and truffle-soy glaze.
Wagyu Nigiri
$12.5
Onion jam, chive, rosemary salt, and sesame seed.
Madai Nigiri
$9
Shiso, chili paste, ginger, and chive.
Nigiri & Sashimi
2 pieces.
Maguro
$8
Red tuna.
Sake
$7
Scottish king salmon.
Sake Harami
$7
Salmon belly.
Madai
$8
Sea bream.
Suzuki
$7
Sea bass.
Wagyu Beef
$18
Kanpachi
$9
Amberjack.
Hamachi
$7
Yellowtail.
Hamachi Harami
$7.5
Yellowtail belly.
Ikura
$8
Salmon roe.
Hotate
$8
Scallop.
Walu
$8
Escolar.
Unagi
$9
Broiled eel.
Tako
$8
Octopus.
Chef's Choice Sashimi
Chef's Choice Sashimi
$30
Dessert
PB & J
$9
Toasted sesame panna cotta, lychee jelly, and peanut butter crumble.
Matcha Swiss Roll
$10
Chocolate sponge cake, green tea mascarpone, cocoa soil, and green tea anglaise.
Yuzu-Lime Cheesecake Mousse
$9
Coconut sponge cake, plum mango compote, and fried sage.
Mochi Ice Cream Trio
$9
With assorted fruit toppings.
Non-Alcoholic Beverages
Matcha Mule
$5
Yuzu, matcha, and ginger beer.
Spirited Away
$5
Hibiscus, pineapple, and passionfruit.
Lychee Lemonade
$5
Lychee, lemon, and bubbles.