Oar Steak & Seafood Grill at 264 West Ave Patchogue, NY 11772

Phone: (631) 654-8266

Address: 264 West Ave Patchogue, NY 11772

Brunch

Steak and Eggs
$19

7 oz strip and sunny side eggs served with toast and home fries.

Lobster Breakfast Quesadilla
$22

Potatoes, Monterey Jack cheese, onions, bacon and fresh lobster with a sunny side up egg.

Mother's Pancakes
$12

Homemade buttermilk pancakes served with home fries and sausage.

Chicken and Waffles
$14

Homemade buttermilk country fried chicken with waffles topped with a bourbon aged maple syrup served with home fries.

The Oar Omelette
$14

Beefsteak tomatoes, baby spinach, feta, drizzled with infused balsamic truffle glaze with home fries and bacon.

Crab Cake Benedict
$14

Toasted English muffin, Canadian bacon, topped with old bay hollandaise and caviar served with home fries.

Penne Alla Vodka
$13

Plum tomatoes, cream, fresh herbsand prosciutto.

Chicken Richard
$14

Fired roasted red peppers, broccoli, melted mozzarella cheese in a lemon chardonnay sauce served with home fries.

Appetizers

PEI Sauteed Mussels
$15

White or marinara.

Coconut Shrimp
$15

Orange horseradish marmalade.

Skillet Mussel
$15

Sizzling mussel with sea salt, olive oil and fresh lemon.

Chicken Wings
$12

Buffalo hot sauce or salt and vinegar.

Clams Casino
$11

Whole clams, onions, peppers, bacon and herbs.

The Oar's Baked Clams
$12

Chopped clams, seasoned bread crumbs and bacon.

Wild Mushroom Risotto
$12

Blend of wild mushrooms and sauteed artichoke hearts in a Parmesan cheese chardonnay sauce finished with white truffle oil.

Crab Spinach Dip
$13

Tri-colored tortillas and salsa.

Lobster Wontons
$15

Ginger, Asian and hoisin dipping sauce.

Crispy Fried Calamari
$15

Served with marinara and red pepper aioli.

Oyster Rockefeller
$16

Creamy spinach, bacon and melted Swiss cheese.

Brunch Sides

Sausage
$2

Egg
$2

Bacon
$2

Home Fries
$2

Soups

French Onion Au Gratin Soup
$8

Manhattan Clam Chowder Soup
$8

Seafood Bisque Soup
$10

Raw Bar

Tuna Tartare Raw
$16

Avocado, ginger, sesame oil, soy and scallions.

Shrimp Cocktail Raw
$16

Colossal Shrimp Cocktail Raw
$46

15 jumbo shrimp served in a martini glass.

Soup & Salad

Pepper Seared Ahi Tuna Salad
$18

Mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and Thai slaw.

Jubilee Salad
$11

Dried cranberries, candied walnuts, crumbled blue cheese, apple and raspberry vinaigrette.

Seafood Bisque
$8

Classic Caesar
$10

Romaine lettuce, garlic croutons and Parmesan.

Manhattan Clam Chowder
$8

Classic Wedge
$11

Iceberg lettuce, bacon bits, red onion, tomato and homemade blue cheese dressing.

Spinach Salad
$11

Baby spinach, shaved red onion, mushrooms, sliced hard boiled egg, warm bacon bits with a warm vinaigrette.

French Onion Au Gratin
$8

Salads

Jubilee Salad
$11

Dried cranberries, candied walnuts, crumbled blue cheese, apple and raspberry vinaigrette.

Classic Caesar Salad
$11

Romaine lettuce, garlic croutons and Parmesan.

Pepper Seared Ahi Tuna Salad
$19

Mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and Thai slaw.

Classic Wedge
$11

Iceberg lettuce, bacon bits, red onion, tomato and homemade blue cheese dressing.

Spinach Salad
$11

Baby spinach, shaved red onion, mushrooms, sliced hard boiled egg, warm bacon bits with a warm vinaigrette.

Sandwiches

Corned Beef Reuben
$14

Sauerkraut, thousand island dressing and melted Swiss on a toasted pretzel roll.

Certified Angus Beef Oar Burger
$17

8 oz grilled sirloin, sauteed onions, bacon and choice of American, Swiss or mozzarella.

Eggplant Panini
$13

Eggplant, prosciutto, basil, fresh mozzarella, balsamic reduction.

Turkey Club
$15

Lettuce, tomato, bacon and mayonnaise.

Sliced Steak Sandwich
$15

Grilled steak, fresh basil, fire roasted yellow peppers, creamy poblano ranch on a toasted sandwich size English muffin.

Lobster Roll
$19

Served on a New England style bun.

Grilled Lobster Club
$24

Bacon, avocado, tomato, lettuce and mayonnaise.

Hot Open Turkey
$14

On a stuffing waffle with mashed potatoes, gravy and cranberry.

Entrees

Penne a La Vodka
$16

Plum tomatoes, cream, fresh herbs and prosciutto.

Braised Short Ribs
$27

Over Parmigiano-Reggiano croquette topped with beer battered onion ring and fresh rosemary in a red wine tomato gravy.

Crispy Roast Duck
$28

Maple whiskey glaze.

Shrimp Rigatoni
$25

Oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil, cognac cream finished with white truffle oil.

Chicken Pot Pie
$22

Diced chicken, mixed vegetables and cream topped with a puff pastry.

Marble Farms Pork Chop
$26

Over potato of the day topped with apricot relish.

Penne Alla Vodka
$16

Plum tomatoes, cream, fresh herbs and prosciutto.

Baked Atlantic Salmon
$16

Almond and whole grain mustard crust over potato mash.

Pan Seared Tilapia
$16

Over wild rice infusion pilaf topped with a medley of sauteed artichoke heart, sundried tomato and capers finished in lemon-chardonnay sauce.

Breakfast Quesadilla
$11

Potato, Monterey Jack cheese, onions, bacon topped with a sunny side up egg.

Beer Battered Fish and Chips
$16

Fresh cod, french fries and tartar sauce.

Pan-seared Sea Scallops
$16

Over langostino and fresh herb risotto drizzled with a mango sriracha glaze.

From the Sea

Coconut Shrimp
$30

Jumbo shrimp served with orange horseradish marmalade.

Pan Roasted Swordfish
$30

Fresh basil, langostino risotto, Parmesan, finished with sundried tomato extra virgin olive oil, topped with seaweed salad.

Pan Seared Chilean Sea Bass
$37

Over creamy cheddar polenta topped with a grilled pineapple-brandy chutney.

Sesame Seared Tuna
$32

With lime cucumber wasabi salsa over wild rice infusion pilaf.

Seafood Fra Diavolo
$36

Mussels, clams, shrimp and scallops in fresh tomato and basil over linguini.

Pan Seared Sea Scallops
$37

Over langostino and fresh herb risotto drizzled with a mango sriracha glaze.

Beer Battered Fish & Chips
$26

Fresh cod, french fries and tartar sauce.

Baked Atlantic Salmon
$29

Almond and whole grain mustard crust over potato mash.

From the Grill

8 oz Filet Mignon
$42

Center cut with a red wine veal demi glaze.

14 oz NY Strip Steak
$36

Marinade or plain.

Certified Angus Beef Oar Burger
$17

8 oz grilled sirloin, sauteed onions, bacon and choice of American, Swiss or mozzarella.