O'Brien's Menu with Prices
O'Brien's Near Me
O'Brien's Menu
Appetizers
Crab Cakes
$14
Served with mustard cream and market green.
Buffalo Shrimp
$10
Grilled with homemade slaw and ranch.
Cabbage Soup
$6
Served with vegetables and beef in tomato broth.
Mini Cheese Burgers
$2.75
Beef or turkey.
Calamri
$10
Fritti or grilled.
Buffalo Chicken Wing
$9
Served with Blue Cheese.
Spinach and Artichoke Dip
$9
Served with warm toasted pita and carrot sticks.
Salads
Caesar Salad with Chicken
$12
Caesar dressing, croutons and parmesan cheese.
Mixed Greens Salad
$8
Cherry tomatoes, goat cheese and citrus vinaigrette
Cob Salad
$13
Avocado, bacon, grilled chicken, tomato, egg, scallions.
Wedged Iceberg Salad
$9
Tomato, egg, cucumber, bacon and crumbled bleu cheese.
Sandwiches
Served with fries and a pickle
BBQ Pork Sandwich
$13
Served with mozzarella cheese on brioche.
Classic Reuben
$10
Corned beef, swiss cheese, sauerkraut and thousand island dressing.
Grilled Barbecue Chicken Sandwich
$12
Spinach Wrap
$10
Spinach, avocado, mozzarella, tomato, kalamata olive, cucumber and red bell pepper.
Steak Sandwich
$14
Served with Mozzarella, caramelized onions and mushrooms.
Burgers
Served with fries and a pickle
Spice House Burger
$12
Blue cheese, fried onion and chicago steak seasoning.
Wells Street Burger
$12
Arugula, shaved parmesan and truffle oil.
Luis Burger
$13
Served with cheddar, chive and horseradish cheese blend and smoked bourbon bacon
Turkey Burger
$11
Served with avocado, mozzarella and mayo.
Veggie Burger
$10
Served with sauteed mushrooms.
Steaks
Rib Eye (16oz)
$46
New York Strip (8oz)
$32
Filet Mignon (8oz)
$37
Flat Iron Stea (8oz)
$22
Served with fried onions and red wine jus.
Seafood
Seared Salmon
$20
Served with walnut couscous salad.
Almond Crusted Whitefish
$24
Served with brown butter and aspargus.
Fish N' Chips
$16
Beer-battered cod, chips and tarter sauce.
Favorites
Chicken Pot Pie
$13
Chicken, mushrooms, onions, carrots and diced potatoes baked with a puff pastry
Shepherd's Pie
$13
Seasoned ground beef with peas and au jus topped with mashed potatoes