Off The Hook at Inlet Harbor Menu with Prices

New Orleans Gumbo

$5

Spicy roux with okra, corn, chicken, shrimp and andouille sausage.

Caesar Salad

$5

Crisp romaine, classic caesar dressing and homemade garlic croutons.

Crab Cobb Salad

$22

Chopped romaine and iceberg tossed in champagne vinaigrette and topped with blue crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles.

House Salad

$14

Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese.

Mango & Bacon Salad

$11

Fresh sliced mango, crisp bacon and tender greens tossed in a spicy lemon vinaigrette.

Calamari

$11

Battered to order and served with house pickled peppers, onions and homemade remoulade.

Seared Tuna Crostini

$12

Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon.

Rock Shrimp

$15

One dozen split and broiled with garlic butter and seasoned breadcrumbs.

Grouper Bites

$15

Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade dipping sauce.

Otherside Tuna

$12

Sushi grade yellowfin tuna seared rare and served with wasabi and soy.

Crab, Artichoke & Spinach Dip

$10

With crumbled bacon, bubbling hot Parmesan and served with warm tortilla chips.

Bahamian Conch Salad

$12

Traditional bahamian, tender conch in a blend of dices red pepper, onion, tomato and cilantro. Cured in lime juice.

Quesadilla

$10

Warm flour tortilla stuffed with melted cheese, jalapenos, tomato and green onion. Served with our homemade salsa.

Buffalo Wings

$12

Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, hot, garlic flavors: (mild, hot, bbq, honey), teriyaki or bbq.

Cheese Fries

$7

A mountain of crisp fries loaded with bacon, melted jack and cheddar cheeses.

Chips & Salsa

$6

Thai Chili Ribs

$14

Tender sweet and spicy.

Oysters

$20

Plump Florida oysters lightly dusted and fried to a golden brown.

Fresh Fish

$18

Fresh cod lightly battered to order and fried until golden brown.

Shrimp

$18

Battered to order white shrimp from the gulf of Mexico.

Combo Platter

$20

Oysters, shrimp and cod.

Louisiana Crawfish

$7

Middle Neck Clams

$6

Wild Caught Gulf Shrimp

$10

Served your choice of hot or cold.

Steamed & Roasted Cedar Creek Clams

$15

With red pepper soffrito, bacon and sherry served with freshly baked bread for dipping.

Mussels Provencal

$15

Sauteed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping.

Seafood Puttanesca

$18

Clams, shrimp, mussels and scallops sauteed in a Mediterranean red sauce over pasta.

Crawfish Etouffee

$14

Traditional spicy Cajun stew served over rice.

Prince Edward Island Mussels

$15

Sauteed with white wine, bacon, blue cheese and spinach, served with freshly baked bread for dipping.

Seafood Cavatapi

$18

A mixture of fresh clams, mussels, shrimp and scallops sauteed in a light cream sauce with diced plum tomatoes and scallions served over cavatapi pasta.

Creole Shrimp & Sausage

$14

Seasoned and sauteed with spicy andouille sausage, peppers and onions with steamed rice.

Macadamia Encrusted Sea Scallops

$27

Fresh New England bedford scallops encrusted with macadamia nuts and served with housemade blackberry sauce.

Pan Seared Sea Scallops

$26

Large sea scallops lightly dusted with chili powder and served with beurre blanc sauce.

Rock Shrimp

$19

Split and broiled with garlic butter and seasoned breadcrumbs.

Ground 1/2 lb. Sirloin Burger

$9

Served on a brioche bun with lettuce, tomato and onion.

Oyster Po Boy

$14

Plump fresh oysters lightly dusted and fried until golden brown and stuffed into a fresh baked baguette served with lettuce, tomato and homemade remoulade.

Grilled Chicken Breast

$8

Served on a brioche bun with lettuce, tomato and onion.

Blackened Chicken Breast

$8

Served on a brioche bun with lettuce, tomato and onion.

Fish Tacos

$12

Fresh mahi, grouper, or shrimp, prepared creole, fried or grilled, served in a warm flour tortilla with crisp cabbage and spicy salsa fresca.

Shrimp Po Boy

$12

Battered to order golden fried or grilled shrimp, lettuce and tomato, stuffed into a fresh baked baguette served with homemade remoulade.

Grouper Reuben

$15

Battered to order grouper filet topped with melted swiss, coleslaw and Thousand island served on toasted white bread.

Cajun Chicken

$8

Grilled and seasoned with prudhomme's Cajun magic.

St. Louis Style Ribs

$17

Tender and smoky.

Thai Chili Ribs

$17

Sweet and spicy.

Special House Salad

$9

Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese. Topped with your choice of freshly grilled chicken.

Fresh Fish Basket

$12

Fresh cod lightly battered to order and fried until golden brown. Served with fries and coleslaw.

Soup & Salad

$9

Your choice of house or caesar salad served with homemade New Orleans gumbo.

Shrimp Basket

$10

Wild caught gulf shrimp, hand battered to order. Served with fries and coleslaw.

Oyster Basket

$14

Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw.

Poke Tacos

$14

Two flour tortilla filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney served with fries, coleslaw or onion rings.

Poke Bowl

$14

This is the typical authentic style dish that is served with white rice and a mound of fresh poke on top with diced avocado and macadamia nuts.

Poke Salad

$14

Tender field of greens dressed in our champagne vinaigrette, tipped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango, scallions and minced Spanish onion.

Poke Chicken Wings

$12

Grilled and toasted in poke sauce and bleu cheese crumbles.

Smashed Potatoes

$3

With bacon and melted Parmesan.

Fresh Seasonal Vegetables

$3

Basket of Fries

$3

Roasted Corn on the Cob

$3

Baby Red Potatoes

$3

Sauteed in clarified butter and chopped parsley.

Coconut Rice

$3

Key Lime Pie

$4

Chocolate Volcano

$6

Dark chocolate baby bundt cake with vanilla ice cream.

Sea Salt & Caramel Vanilla Cream Puff

$5