Off Vine Menu with Prices

House Mixed Green Salad

$8

With carrots, red cabbage and tomato, choice of dressing.

Mushroom Ravioli

$12.5

Topped with melted mozzarella and home-made tomato sauce.

Pan-Fried Herb Veggies

$11

On a cheddar doily with a smoky Barbeque sauce.

Off Vine Salad

$10.5

Mixed field greens, roasted pecans and bleu cheese tossed with balsamic vinaigrette.

Buffalo Mozzarella

$12.5

Tomato, roasted red bell pepper and fresh basil with extra virgin olive oil.

Chicken Milanese Salad

$18.5

Breaded cutlets on spicy arugula with tomato and onion and a lemon dressing.

Caesar Salad

$10

Romaine lettuce, parmesan and garlic croutons tossed in a mild anchovy dressing.

Wild Mushroom Salad

$13

On a bed of limestone lettuce and belgian endive with a citrus vinaigrette.

Grilled Eggplant

$11.5

With marinated red and yellow peppers and goat cheese fritters.

Spinach & Arugula Salad

$12.5

With feta cheese, candied pear and pecans tossed with an Orange vinaigrette.

Grilled Duck Sausages

$13.5

Spiked with cilantro with a honey mustard dipping sauce.

Blackened Shrimp Cocktail

$15

With a mango lime chutney.

Red & Gold Beet Salad

$12.5

Layered with goat cheese, served on field greens with basil and pistachio dressing.

Eggs Benedict

$20

Steak & Eggs Benedict

$23

Lox Benedict

$20

Eggs Sardou

$16

Three Eggs

$14

Fried, scrambled or poached.

Veggie Burrito

$16

Lox Platter

$22

Steak & Eggs Benedict

$22

2 poached eggs served on top of an 8 Ounces New York strip and english muffin, with hollandaise sauce.

Eggs Sardou

$16

2 poached eggs served on top of artichoke bottoms and english muffin, with hollandaise sauce.

Lox Benedict

$21

2 poached eggs served on top of smoked salmon and english muffin, with hollandaise sauce.

Blackened Shrimp Caesar Salad

$21

Chinese Chicken Salad

$16

Sliced grilled chicken breast, shredded lettuce, bok choy, red and yellow peppers, diced celery, crispy wontons, mandarin oranges and sliced almonds tossed together in a sesame dressing.

Pecan Encrusted Chicken Caesar Salad

$18

Orange Infused Duck Salad

$16.95

Wild mushrooms and spinach tossed with wasabi mustard vinaigrette.

Curried Chicken Salad

$15

Chicken, apples, celery, almondsand dried currants, blended in a mango-chutney yogurt based dressing.

Spicy Chopped Blackened Chicken Salad

$14

With field greens, chopped tomato, olive oil, lemon juice and a dash of tabasco.

Maple Leaf Farm Duck Breast & Spinach Salad

$17

Sliced duck breast with wild mushrooms, pine-nuts and a wasabi mustard vinaigrette.

Cobb Salad

$15

Chopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato and scallions, balsamic vinaigrette.

Salmon Nicoise Salad

$28

With green beans, asparagus, red potatoes, sauteed bermuda onions, olives and goat cheese on field greens.

Mango, Avocado & Chilled Shrimp Salad

$18

On a bed wild field greens and chopped red bell pepper with balsamic vinaigrette.

Blackened Salmon Salad

$18

On a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette.

Chicken Milanese Salad

$16

Breaded cutlets on a bed of arugula, chopped bermuda onion and diced tomato with a lemon dressing.

Pistachio Encrusted Vegan Chicken

$25

With a mango sauce and served with dairy free mashed potatoes and vegetable of the day.

Maple Leaf Farm Duck Breast

$32

Sauteed and served medium-rare with a bing cherry- grand marnier sauce.

Sauteed Salmon

$32

Topped with wild mushrooms, spinach, roasted red bell pepper, chopped garlic and drizzled with extra virgin olive oil and served with whipped carrot puree and vegetable of the day.

Shrimp & Couscous Stuffed Tomatoes

$26

Blended in a chipotle mayonnaise sauce and served on a bed of wild field greens.

Penne Pasta

$17

With diced tomato, chopped basil, diced garlic and olive oil.

Chicken Marsala

$26

with a wild mushroom and marsala wine.

Gnocchi

$26

prosciutto and asparagus in a light cream sauce.

Pecan Encrusted Chicken

$26

With a chilled pear-rosemary sauce.

Flat Iron Steak (USDA Prime)

$31

Sliced and served with a green peppercorn sauce.

Beluga Lentils

$25

With grilled zucchini, tomato and eggplant, with a roasted bell pepper coulis.

Mushroom Ravioli

$13

Topped with melted mozzarella cheese and home-made tomato sauce.

Vegetarian Lasagna

$24

Mozzarella, ricotta and parmesan cheese, smothered in a red tomato sauce.

Turkey Meatloaf

$25

Topped with brown gravy.

Stuffed Pork Chop

$30

With brie cheese, currants and fresh herbs.

Grilled Chicken

$26

With a tomato, lime, cilantro sauce.

Stuffed Red Bell Peppers

$24

With quinoa, mushrooms, asparagus, apples and mandarin oranges, topped with a truffle oil and orange dressing and served on a bed of wild field greens.

Braised-Boneless Short Ribs

$32

Slow-cooked in red wine and fresh herbs.

Blackened Turkey Breast

$27

with jalapeno cranberry relish.

House Salad

$7.5

Mixed greens, diced carrots and red cabbage with choice of dressing.

Spinach & Arugula Salad

$11

With feta cheese, candied pears and pecans tossed with orange vinaigrette.

Buffalo Mozzarella

$11

With sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil.

Pan-Fried Herbed Veggies

$10

On a cheddar doily with a smoky Barbeque dipping sauce.

Spicy Fried Calamari

$12

Caesar Salad

$8

Romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton.

Off Vine Salad

$9

Mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette.

Red & Gold Beet Salad

$11

Served on a bed of greens with goat cheese and tossed in a sweet basil and roasted pistachio dressing.

Frittata Toscana

$15

Eggs, sundried tomatoes, grilled red and yellow peppers, eggplant, black olives, goat cheese and a touch of olive oil.

The off Vine Breakfast Pasta

$13.95

Rotelli pasta blended together with scrambled eggs, turkey sausage, mushrooms, parsley garlic, mozzarella and olive oil.

French Toast

$16

Fresh brioche bread, dipped in eggs, cream, sugar and spice, griddled to perfection, then lightly dusted with powdered sugar and served with Vermont maple syrup and choice of ham, bacon or turkey sausage.

Three Eggs

$12.5

With a choice of ham, bacon or turkey sausage and served with rosemary-garlic breakfast potatoes

Smoked Salmon, Shiitake Mushroom, Scallion & Egg Scramble

$16.95

With rosemary-garlic breakfast potatoes

Breakfast Quesadilla

$13.95

Eggs, duck sausage, jack and cheddar cheese, cilantro and garlic, folded on the griddle into a crisp flour tortilla.

Spinach, Mushroom, Tomato & Feta Cheese Omelet

$13.95

With rosemary-garlic breakfast potatoes.

Belgian Dark Chocolate Fudge Mousse

$11

With a hint of grand marnier topped with fresh whipped cream.

Banana Cream Pie

$10

Creamy banana pudding, poured into a home-made oreo cookie crust, covered with sliced banana sprinkles with toasted almonds and shaved coconut.

Chocolate Pecan Caramel Pie

$10

Layers of dark belgian chocolate, roasted pecans and caramel served with fresh whipped cream.

Apple Tarte Tatin

$8.5

An upside-down apple tart caramelized in butter and sugar before baked in the oven.

Four Berry Pie

$8.5

Fresh raspberries, blueberries, strawberries and black berries, in a graham cracker crust, then topped with a lattice weave crust and baked in the oven until golden brown.

Belgian Chocolate Flourless Torte

$10

Indulgent and rich. Drizzled with hazelnut sauce and served with fresh whipped cream.

Off Vine's Famous Souffles

$12

Chocolate, grand marnier, raspberry.

Fresh Cut Strawberries

$8.5

Drizzled with creme anglaise.

Turkey Meatloaf Sandwich

$19

Grilled Cheese Sandwich

$14

Smoked Turkey and Brie Sandwich

$18

Grilled Chicken Breast and Pesto Sandwich

$18

Italian Deli Sandwich

$19

Braised Beef Short Rib Sandwich

$20

Grilled Veggie & Goat Cheese Sandwich

$16

BLT Sandwich

$16

Black Forest Ham and Swiss Sandwich

$18

Grilled Chicken Breast Sandwich

$18

With roasted bell pepper, guacamole, tossed greens and fries.

Chicken Marsala

$23

A sauteed cutlets in a sweet marsala wine and wild mushroom sauce.

Petit Filet Mignon

$35

With a roquefort cabernet sauce.

Beluga Lentils

$18

With grilled zucchini, tomato and eggplant with a roasted bell red bell pepper coulis.

Seafood Saute

$25

shrimp, calamari and salmon in a white wine herb butter sauce.

Gnocchi

$22

In a light cream sauce with prosciutto and asparagus.

Penne Pasta

$15

A tossed with chopped tomato, fresh basil, diced garlic and extra virgin olive oil.

Stuffed Red Bell Pepper

$18

Quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an Orange and truffle oil dressing.

Flat Iron Steak

$30

With a green peppercorn sauce.

Chicken Picatta

$22

Sauteed cutlets in a tangy, citrus-caper sauce.

Stuffed Pork Chop

$27

With brie cheese, currants and fresh herbs.

Veggie Lasagna

$20

With mozzarella, ricotta and parmesan cheese covered in tomato sauce.