OHEKA Bar & Restaurant Menu with Prices

Bacon Shrimp

$15

Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze

Pigs in a Blanket

$6

Served with whole grain, dijon and brown mustard dipping sauces

Shrimp Tempura

$14

Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing

Shrimp Fritters

$12

Fried in a beer batter and. served over baby greens with chipotle aioli

Fried Calamari

$12

Served with fresh lemon and marinara sauce

Cappellini Fritti

$10

Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce

Mozzarella & Tomato

$14

Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and e.v.o.o.

Macaroni & Cheese

$6

Made gluten free.Mini shells tossed with a yellow cheddar cheese sauce

Crab Cakes

$15

Served with sesame dressed greens, chipotle aioli and sweet soy drizzle

Meatball Sliders

$10

Served on mini brioche rolls with parmesan cream sauce

Caesar

$10

Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies

Chopped Salad

$12

Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing

Seafood Salad

$18

Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens

Spinach Salad

$12

Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip

Roasted Corn & Crab Chowder

$8

Roasted corn and cream broth, potatoes and lump crab meat

Italian Chicken

$8

Chicken vegetable herb soup with wild rice and finished with parmesan flakes

Mussels Fra Diavolo

$15

Made gluten free. Sauteed prince edward island mussels finished in a classic spicy marinara sauce

Vegetable Ravioli

$18

Tossed in marinara sauce with a touch of cream finished with pecorino romano flakes

Shrimp Scampi

$22

Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice

Chicken Marsala

$19

Finished with pennsylvania mushrooms and classic marsala wine sauce and served with mashed potatoes

Grilled North Atlantic Salmon Bruschetta

$20

Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus

California Turkey Sandwich

$16

Gluten free. Roasted turkey breast, applewood smoked bacon, lettuce, tomato and avocado served on toasted white bread

Chicken Arugula

$16

Gluten free. Roasted red peppers, toasted pine nut basil pesto and fresh mozzarella cheese finished with a balsamic reduction on baguette

Grilled Sliced Filet Mignon Sandwich

$18

Made gluten free. Sauteed onions and melted provolone cheese served with a demi -glace dipping sauce

Otto Burger

$15

Made gluten free. 10 oz grilled ground angus chuck with port wine shallots and smoked gouda cheese served on a toasted croissant bun

Bacon Shrimp

$15

Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze

Pigs in a Blanket

$6

Served with whole grain, dijon and brown mustard dipping sauces

Shrimp Tempura

$14

Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing

Shrimp Fritters

$12

Fried in a beer batter and. Served over baby greens with chipotle aioli

Fried Calamari

$12

Served with fresh lemon and marinara sauce

Cappellini Fritti

$10

Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce

Mozzarella & Tomato

$14

Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and E.V.O.O.

Macaroni & Cheese

$6

Made gluten free. Mini shells tossed with a yellow cheddar cheese sauce

Crab Cakes

$15

Served with sesame dressed greens, chipotle aioli and sweet soy drizzle

Meatball Sliders

$10

Served on mini brioche rolls with parmesan cream sauce

Caesar

$10

Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies

Chopped Salad

$12

Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing

Seafood Salad

$18

Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens

Spinach Salad

$12

Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip

Roasted Corn & Crab Chowder

$8

Roasted corn and cream broth, potatoes and lump crab meat

Italian Chicken

$8

Chicken vegetable herb soup with wild rice and finished with parmesan flakes

Grilled Prime Filet Mignon

$42

Gluten free. Served with crispy potato croquettes and seasonal vegetable medley finished with a port wine and fresh shallot demi-glace

Pan Seared Chilean Sea Bass Siciliano

$40

Gluten free. Sauteed scallops, shrimp, clams, mussels and lobster with a white wine, garlic and plum tomato sauce served with herbed couscous

Stuffed Chicken

$32

Gluten free. Stuffed with broccoli rabe, fontina cheese, roasted peppers and sausage served with couscous and a fig puree

Cavatelli Pasta and Filet Mignon

$24

Sauteed filet tips with onions and wild mushrooms finished with bordelaise sauce

Vegetable Ravioli

$22

Lightly tossed in marinara sauce with a touch of cream and finished with pecorino romano flakes

Veal Scallopini alla Otto

$36

Sauteed veal topped with roasted red peppers, asparagus and melted mozzarella cheese finished with a prosciutto and sherry wine sauce

Twin Colorado Porterhouse Lamb Chops

$55

Served with mashed potatoes and finished with a mint demi - glace

Shrimp Scampi

$28

Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice

Zuppa di Pesce

$32

Littleneck clams, gulf prawns, prince edward island mussels, sea scallops and calamari lightly tossed with a white wine, garlic and plum tomato sauce served over cappellini

Grilled North Atlantic Salmon Bruschetta

$26

Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus

Sea Salted Baked Potato

$5

Sauteed French Beans

$6

Classic Whipped Mashed Potato

$6

Potato Croquettes

$6

Creamed Spinach

$6

Grilled Asparagus Spears

$7

Applewood Smoked Slab Bacon

$6

Sauteed French Beans

$6