OHK Bar & Restaurant Menu with Prices

8 Pieces Shrimp Cocktail

$20

Served with lemon wedges and cocktail sauce.

Shrimp Tempura

$18

Sweet chili, sweet soy and chipotle aioli.

Crab Cake

$24

Mixed greens, chipotle aioli and sweet soy.

Macaroni and Cheese

$18

Cheddar, American and Parmesan cheeses.

Pigs In a Blanket

$15

Mustard and ketchup.

Garden Salad

$18

Mixed greens, tomatoes, cucumbers, celery, bell peppers, carrots and radish.

Spinach Salad

$20

Baby spinach, goat cheese, sliced strawberries, cherry tomatoes and sliced red onions.

Filet Mignon French Dip

$22

Caramelized onions, provolone cheese, garlic baguette and demi-dipping sauce.

Angus Steak Cheese Burger

$22

Brioche bun, lettuce, tomato, pickles and American cheese.

Veggie Burger

$19

Brioche bun, mixed greens, Asian sauce and sliced tomatoes.

Short Rib Grilled Cheese

$20

Braised short rib, roasted tomato, cheddar cheese and caramelized onions.

Marinated and Grilled Chicken Breast Wrap

$20

Flour wrap, tomato bruschetta, mozzarella cheese and balsamic glaze.

Cavatelli Marinara

$18

Cavatelli with marinara sauce.

Vegetable Ravioli

$29

Garlic, white wine and butter sauce.

Penne with Seafood Saute

$40

Penne with seafood saute.

Filet Mignon

$45

Grilled 9 oz. filet and demi-glace.

Chicken Breast

$35

Seared skin on bone in breast, sherry mushroom sauce.

Blackened Swordfish

$40

Cajun cream sauce.

Salmon Entrees

$38

Grilled salmon and tzatziki sauce.

Garlic Mashed Potatoes

$10

Creamed Spinach

$10

Asparagus

$10

Rice

$10

Green Beans

$10

French Fries

$10