Okoze Sushi Menu with Prices

Gyoza (Japanese Pot Stickers)

$9

Beef or vegetable stuffing.

Ankimo Sunomono

$12

Steamed monkfish liver and momji oroshi with ponzu sauce.

Ko-lko Age

$10

Fried Japanese young calamari with shiso leaves and ponzu sauce.

Toro Tartare

$14

Chopped toro, nori and shiso leaves with ponzu sauce.

Ika Geso Yaki

$10

Grilled cuttlefish leg mixed with seaweed salad and mustard kizami sauce.

Age Dashi Tofu

$10

Deep-fried tofu in a soy-based dashi.

Kyu-Ri Su

$6

Japanese cucumber with sweet citron juice.

Crispy Spider

$10

Deep-fried soft-shell crab and lemon with ponzu sauce.

Sea Scallop Tempura (6 Pieces)

$12

Japanese scallop with yuzu ponzu.

Golden Dinosaur

$12

Deep-fried erizo sea urchin with shiso leaves.

Hirame Yuzu

$10

Halibut, shiso leaves and honey yuzu.

Kanpachi Volcano

$20

Japanese amberjack, avocado, daikon, jalapeno and cilantro with spicy ponzu sauce.

Spicy Ahi Salad

$15

Green salad with ahi tuna, seaweed, daikon and nori.

Hotate Mukimi

$18

Seared Hokkaido sea scallop, tobiko, yuansu and wasabi oil (little).

Ahi Tataki

$20

Crisp nori, seared maguro, momiji oroshi negi, grated ginger and house tataki sauce.

Me-Dai Carpaccio

$22

Japanese butterfish, wasabi oil (little), yuzu ponzu, spicy yuzu, citrus salt and negi.

Okoze Green Salad

$7

With goma dressing.

Hijiki Salad

$8

Black seaweed.

Edamame

$6

Soybeans.

Mixed Tsukemono

$7

Daikon, eggplant, cucumber and gobo.

Wakame Salad

$8

Seasoned seaweed.

Enoki

$6.5

Enoki mushrooms.

Asari

$7

Japanese clam.

Shimeji

$6.5

Shimeji mushroom.

Nameko

$6.5

Nameko mushroom.

House Miso Soup

$4.5

Hamachi Sashimi

$18

Yellowtail.

Moriawase (Combination Sashimi)

$50

7 pieces of chef's choice of sashimi, wakame salad, 2 pieces of ebi tempura and a tekka roll.

Hirame Sashimi

$18

Halibut.

Mebachi Maguro Sashimi

$17

Big eye tuna.

Hotate Sashimi

$18

Hokkaido sea scallop.

Bincho Sashimi

$14

Albacore.

Hon Maguro Sashimi

$25

Bluefin tuna.

Oh Toro Sashimi (6 Pieces)

$50

Fatty tuna.

Chu Toro Sashimi (6 Pieces)

$40

Medium fatty tuna.

Kanpachi Sashimi

$21

Amberjack.

Sake Sashimi

$15

Salmon.

Maguro Nigiri (2 Pieces)

$6.5

Tuna.

Ikura Nigiri (2 Pieces)

$6

Salmon roe.

Saba Nigiri (2 Pieces)

$7

Mackerel.

Hamachi Nigiri (2 Pieces)

$7

Yellowtail.

Bincho Maguro Nigiri (2 Pieces)

$6

Albacore.

Oakase Sushi (Combination Sushi)

$50

Twelve pieces of nigiri, 6 pieces of tek-avo, soup and 2 pieces of ebi tempura.

Sake Nigiri (2 Pieces)

$6.5

Salmon.

Hon Maguro Nigiri (2 Pieces)

$10

Bluefin tuna.

Suzuki Nigiri (2 Pieces)

$7

Sea bass.

Ankimo Nigiri (2 Pieces)

$8

Monkfish liver.

Aji Nigiri (2 Pieces)

$7.5

Spanish mackerel.

Medai Nigiri (2 Pieces)

$7

Butterfish.

Hirame Nigiri (2 Pieces)

$7

Halibut.

Tako Nigiri (2 Pieces)

$6

Octopus.

Hamachi Toro Nigiri (2 Pieces)

$7.5

Yellowtail belly.

Ika Nigiri (2 Pieces)

$6

Squid.

Unagi Nigiri (2 Pieces)

$8

Fresh water eel.

Tai Nigiri (2 Pieces)

$7

Sea bream.

Tobiko Nigiri (2 Pieces)

$6

Flying fish roe.

Tekka Don

$28

With miso soup, slices of tuna scattered over sushi rice and tsukemono.

Ebi Nigiri (2 Pieces)

$5.5

Prawn.

Tamago Nigiri (2 Pieces)

$5

Japanese egg omelette.

Hotate Nigiri (2 Pieces)

$8

Scallop.

Kani Nigiri (2 Pieces)

$8

Snow crab leg.

Kanpachi Nigiri (2 Pieces)

$8

Amberjack.

Unagi Don

$25

With miso soup, grilled unagi over sushi rice with fresh ginger and tsukemono.

Amaebi Nigiri (2 Pieces)

$10

Raw sweet prawn.

Chirashi Sushi

$35

With miso soup, sushi scattered on top of a bed of sushi rice and tsukemono.

Tempura Prawns

$12

5 pieces of prawns.

Tempura Vegetables

$12

8 pieces of assorted vegetables.

Tempura Prawns and Vegetables

$14

Two pieces of prawns and 6 pieces of assorted vegetables.

Tempura Fish, Prawns and Vegetables

$18

5 pieces of fish, 2 pieces of prawns and 3 pieces of vegetables.

Chicken and Beef Kushi Yaki

$14

3 pieces of chicken, 3 pieces of beef, bell peppers, onions, mushrooms and zucchini.

Salmon, Tuna and Hamachi Kushi Yaki

$16

Two pieces of salmon, 2 pieces of tuna, 2 pieces of hamachi, bell peppers, onions, mushrooms and zucchini.

Scallops and Prawns Kushi Yaki

$15

Two pieces of scallops, 3 pieces of prawns, bell pepper, onions, mushrooms and zucchini.

Tori Teriyaki

$12

Lustrous grilled chicken and asparagus with teriyaki sauce.

Salmon Teriyaki

$12

Hamachi Kama Shio Yaki

$12

Daikon oroshi and green onions with ponzu sauce.

Tai Atama Shio Yaki

$12

Daikon oroshi and green onions with ponzu sauce.

Kanpachi Kama Shio Yaki

$15

Daikon oroshi and green onions with ponzu sauce.