Ola Vivabar at 453 E 78th St New York, NY 10075

Phone: (646) 767-9970

Address: 453 E 78th St New York, NY 10075

Beverages

Bottled Soda
$3.5

Glass Bottled Coke
$3

Glass Bottled Sprite
$3

Rocchetta Sparkling Water
$3.5

Rocchetta Natural Water
$3.5

Fountain Soda
$2

Rocchetta Sparkling Water
$3.5

Coffee
$3

Cafe Latino
$3

Brunch Salads

1. Baby Spinach Salad Brunch
$9

Avocado, cucumber, celery, grape tomato in a lemon-lime vinaigrette.

2. Romaine Salad Brunch
$9

Carrots, cucumber, apple, and chick peas in a lemon olive oil dressing.

3. Kale Salad Brunch
$10

White rice, black beans, chopped tomato, and corn, topped with guac.

4. Arugula Salad Brunch
$11

Mango, avocado, red onions, cilantro, and red chili peppers in a orange-honey vinaigrette.

Brunch Sandwiches

1. Burger Brunch
$12.75

100% beef, lettuce, tomato, avocado, red onion, chopped jalapenos and Monterey Jack cheese. Served with fries or field greens.

2. Chicken Milanese Sandwich Brunch
$12.75

Topped with lettuce, avocado, tomato, red onion and jalapenos. Served with fries or field greens.

3. Cuban Style Sandwich Brunch
$13.75

Pork, ham, pickles, Jack cheese and mustard. Served with fries or field greens.

4. Burrito Brunch
$13

Flour tortilla filled with eggs, ham, Jack cheese, white rice, and pinto beans. Served with fries or field greens.

Brunch Plates

1. Huevos Rancheros
$15

2 sunny side up eggs, black beans, chopped tomato, Jack cheese, salsa, avocado, and cilantro. Served with home fries.

2. Eggs Benedict
$14

2 halves of a brioche bun topped with poached eggs over bacon. Topped with Hollandaise. Served with choice of side.

3. Steak and Eggs
$16

Sliced skirt steak with chimichurri sauce and 2 eggs sunny side up.

4. Smoked Salmon Benedict
$16

2 halves of a brioche bun topped with salmon, poached egg, avocado, and Hollandaise sauce. Served with choice of side.

5. Veggie Frittata
$14

Small pie of potato, eggs, Jack cheese, peppers, zucchini, and spinach. Served with choice of side.

6. Ola's Bandeja Paisa
$16

Fried egg, sliced skirt steak, white rice, pinto beans, pork sausage, and french fries.

7. Pancakes
$11

2 round cakes. Served with choice of side.

8. French Toast
$11

2 pieces. Served with choice of side.

Brunch Sides

1. Seasonal Fruit
$6

2. Corn on the Cob
$6

Mexican street style.

3. White Rice and Black Beans
$5

3. White Rice and Pinto Beans
$5

4. Grilled Veggies
$7

Asparagus, zucchini, mushrooms, and carrots.

5. Broccoli and Mashed Potatoes
$7

6. Fried Plantains
$6

7. Quinoa
$6

Zucchini, lemon, chickpea, onion, and parsley.

8. French Fries
$6

Cut in-house with potato skin.

First Things First

1. Guac and Blue
$10

Corn organic and tortilla chips.

2. Ceviche
$15

Shrimp, calamari and octopus, celery, cilantro, onion, tomato and peppers in a lime vinaigrette.

3. Grilled Octopus alla Gallega
$13

Olive oil, smoked paprika and potato.

4. Empanadas
$8

5. Latin Board
$15

Cured serrano ham, chorizo, manchengo, queso blanco, queso quesadilla and olives served on wooden board with honey, marmalade and chips.

6. Calamari
$10

Fried with chipotle and tartar sauce.

7. Mini Mofongo
$8

Mashed green plaintain and choice of shrimp, pork or chicken.

8. Tuna Tartare
$15

Over guacamole.

Buffalo Mozzarella
$9

100% Buffalo milk accompanied with some veggies.

Soups

1. Chicken Tortilla Soup
$7

Chopped carrots, celery and peppers.

2. Veggie Soup
$7

Zucchini, potatoes, carrots, celery and onions.

3. Shrimp Bisque
$8.5

Salads

1. Baby Spinach Salad
$11

Avocado, cucumber, celery, grape tomato in a lemon-lime vinaigrette.

2. Romaine Salad
$10.5

Carrots, cucumber, apple, and chick peas in a lemon olive oil dressing.

3. Fortis Salad
$11

Field greens, bacon, egg, avocado, grape tomato and pinto beans in a cilantro lime and olive oil dressing.

4. Catch 1 Salad
$14

Grilled octopus, baby arugula, celery, avocado, carrots and cilantro lime and olive oil dressing.

3. Kale Salad
$10.5

White rice, black beans, chopped tomato, and corn, topped with guac.

4. Arugula Salad
$11.5

Mango, avocado, red onions, cilantro, and red chili peppers in a orange-honey vinaigrette.

Sandwiches

1. Burger
$14.5

100% beef, lettuce, tomato, avocado, red onion, chopped jalapenos and Monterey Jack cheese. Served with fries or field greens.

2. Chicken Milanese Sandwich
$14.5

Topped with lettuce, avocado, tomato, red onion and jalapenos. Served with fries or field greens.

3. Cuban Style Sandwich
$15

Pork, ham, pickles, Jack cheese and mustard. Served with fries or field greens.

Tacos

1. Chicken Tacos
$9

Lettuce and pico de gallo. 2 white corn soft tortillas.

2. Pork Tacos
$9

Lettuce and pico de gallo. 2 white corn soft tortillas.

3. Flounder Tacos
$10

Purple cabbage slaw and balsamic glaze. 2 white corn soft tortillas.

4. Steak Tacos
$10

Lettuce and pico de gallo. 2 white corn soft tortillas.

5. Shrimp Tacos
$10

Creole sauce, sliced avocado.

Main Dishes

1. Roasted Chicken
$16.5

With a choice of side.

2. Grilled Chicken Breast
$16.5

With a choice of side.

3. Skirt Steak
$19.75

6 oz., grilled, with chimichuri sauce on the side. With a choice of side.

4. King Salmon
$19.75

6 oz. grilled. With a choice of side.

5. Arroz con Pollo
$17

White rice, chunks of chicken, peas and light Creole sauce. With a choice of side.

On the Side

1. Corn on the Cob
$7

Mexican street style.

2. White Rice and Black Beans
$6

2. White Rice and Pinto Beans
$5

3. Grilled Veggies
$7

Asparagus, zucchini, mushrooms and peppers.

4. Broccoli Mashed Potatoes
$7

5. Fried Plantains
$6

6. Quinoa
$7

Zucchini, lemon, chickpea and onion.

7. French Fries
$6

Cut in-house with potato skin.

8. Field Greens
$7

Grape tomato, lime and olive oil dressing.

Dessert

1. Tres Leche Cake
$7

Rich yellow cake.

2. Key Lime Pie
$7

Premium graham crumb and fresh lime juice filling.

3. Lemon Blueberry Crumb Cheesecake
$7

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.

4. Chocolate Salted Caramel Souffle
$8

Served with scoop of French vanilla ice cream.

2. Lemon Meringue
$7

Refreshing lemon cream and baked meringue.

3. Dulce de Leche Cheesecake
$7

Topped with chocolate shavings.

5. Coconut Flan
$7

Topped with fresh coconut flakes.

6. Cafe Latino
$3.5

5. Coconut Sorbet
$8

Served in the natural fruit shell.

6. Tres Chocolate Mousse
$8

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.