Olea Cellar. Craft. Cook. in Newport Beach, CA
Olea Cellar. Craft. Cook. Restaurants with Address and Phone:
1 restaurant location in Newport Beach
Olea Cellar. Craft. Cook. Menu in Newport Beach
Starters
Terrine of Duck Liver, Bacon & Bourbon
$17
Pickles, mustard, toasted ciabatta.
Fried Green Tomatoes with Fresh Burrata Alla Panna
$15
Crispy serrano ham chicharrones, hazelnut romesco.
House Made Sugar Pumpkin Agnolotti
$15
white truffle goat cheese, crispy sage leaves, hazelnut brown butter
Artisan Cheese and Cured Meat Board
$25
Aged balsamic and honey tapenade, seasonal garnishes, marinated olives, mustard, grilled rustic bread.
Signature Crispy Meyer Lemon & Honey Duck Wings
$17.5
Chili and chives.
Salads & Soup
Organic Butter Lettuce and Herbed Goat Cheese
$9.5
California almonds, hothouse cherry tomatoes, champagne-dijon vinaigrette.
Poached Farm Fresh Egg and Roasted Mushroom Salad
$13
local chicoruy greens, applewood smoked bacon, pumpernickel crutons, white truffle vinaigrette
Sea Salt Roasted Heirloom Beets
$13
bellwather farms fromage blanc, granny smith apple, ruby grapefruit, pistachip, shaved fennel, celery leaves, meyer lemon gastrique
Entrees
Sustainably Harvested Chilean Sea Bass
$40
Russian banana potatoes, toasted almonds, cherry tomatoes, fava beans, frisse, garden herb butter.
Framers Market Vegetables & Organic Italian Farro
$22
hen of the wood mushrooms, baby heirloom tomatoes, frisse, aged balsamic, sweet basil pesto
Crispy Jidori Chicken Schnitzel with Wild Mushrooms
$27
butternut squash spaetzle, baby rainbow carrots, apple cider and whole grain mustard gravy
Double R Ranch Bone-In Ribeye Steak
$45
Smoked Bleu cheese mashed potatoes, Bleu lake beans, wild mushrooms, green peppercorn-cognac reduction.
Duck Confit & Morel Mushroom Sugo
$27
House-made rosemary cavatelli pasta, melted spring garlic, cippolini onion, truffle goat cheese
Pacific Northwest Filet Mignon
$45
Melted garlic and creme fraiche potatoes, farmers market vegetables, crispy langoustine bearnaise.
Bourbon Braised Kurobuta Pork Short Rib
$30
Creamy fromage blanc grits, fall vegetables, mustard Barbeque jus.
American Wagyu Wine Country Burger
$18
Hooks 2 year cheddar, caramelized shallot, heirloom tomato, organic butter lettuce, secret sauce, soft potato bun, herb fries
Sides
Cast Iron Roasted ROmanesco Cauliflower
$12
white anchovy and garlic emulsion, shaved prosciutto, promegranate saba, ricotta salata
Skillet of Mac and Cheese
$9.5
House Cut Herb Fries
$8
Crispy Brussels Sprouts With Hurobuta Pork Belly
$16
Vermont Maple Srup glaze
Sweets
Mexican Lime Creme Brulee
$11
Fresh berries and lavender
Dark Chocolate Chunk and Fromage Blanc Cookies
$11
Peanut butter cup gelato, Spanish peanut crumble.