Oliver's Restaurant Menu with Prices
Oliver's Restaurant Near Me
Oliver's Restaurant Menu
Appetizers
Roasted Beet Salad
$14
Shaved delicata squash, dried cherries, toasted pistachios, goat cheeseand sweet onion vinaigrette.
Potato and Leek Soup
$12
Fried potato, sour creamand chives.
Oliver's Salad
$15
Sweet shrimp, soppressata, artichoke hearts, bleu cheese, olives, cucumberand white balsamic.
Spanish Octopus and Cabbage Pancake
$18
Kohlrabi, cured duck leg, Japanese ketchupand cucumber- red onion salad.
Tuna Tartare
$17
Puffed rice, miso cured egg yolk, scallion aioliand kimchi consomme.
Squash 'Lasagna'
$17
Honey nut squash puree, fresh pasta, point reyes blue cheese. Sunflower seeds and pumpkin oil.
Charcuterie
$18
Daily selection, pickles, mustardand grilled housemade bread.
Oyster Rockefeller
$18
Spinach watercress puree, pernod, smoked baconand herbed hollandaise.
Cheese Slate
$16
Daily selection, local fruit preserve, Marcona almonds, honeyand caraway crackers.
Lamb Tartare
$20
Pear vinegar, shallot, egg yolk veil, olive crumble, juniper yogurtand dill lavash cracker.
Oysters on The Half Shell
$16
Daily selection.
Caesar Salad
$12
Chopped romaine hearts, Parmesan Reggiano, white anchovy, traditional dressingand potato crouton.
Appetizers
Xmas Eve and Xmas day.
Oyster Rockefeller
$18
Spinach puree, pernod, smoked baconand herbed hollandaise.
Decadence of Egg
$9
Egg yolk, crispy pancetta, truffle hot potato foam.
Roasted Beet Salad
$14
Shaved delicata squash, dried cherries, toasted pistachios, goat cheeseand sweet onion vinaigrette.
Oliver's Salad
$15
Sweet shrimp, soppressata, olives, artichoke hearts, bleu cheese, red onion, tomatoes, cucumber, garbanzo beansand white balsamic.
White Cheddar and Scallion Pierogi
$16
Braised beef and sour cream.
Scallop Crudo
$15
Furikake, kumquat, gochujang, apple dill.
Lobster Bisque
$17
Buttered lobster, tarragon oiland fried bread.
Potato and Leek Soup
$12
Fried potato, sour cream chives.
Caesar Salad
$12
Chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressingand potato croutons
Oliver's Spinach Loaf
$9
Small Bites
Oliver's Spinach Loaf
$9
Peewee Baked Potatoes
$9
Cashew 'sour cream, ' shaved black truffle and chives.
Decadence of Eggs
$9
Egg yolk, crispy pancetta, truffle and hot potato foam.
Nashville Fried Oysters
$8
Toasted brioche, cayenne butterand house-made pickles.
Entrees
Mediterranean Branzino
$43
Parsnip puree, stewed cranberry beans, marinated tomatoes, red pepper brothand micro herb salad.
Orecchiette Bolognese
$27
Braised veal, pork, beef and tomato ragu, red wine, parmesan reggianoand fresh herbs.
Long Island Duck Breast
$41
Spatzle with savoy cabbage, bacon lardons, sweet potato pureeand caramelized onion demi.
Grilled Ribeye
$48
Hasselback potatoes, sauteed green beansand gorgonzola cream sauce.
Seared Salmon
$39
Asparagus mole, purp e sticky rice, jicamaand apple mustard relish.
Cold Water Lobster Tail
$49
Ricotta gnudi, baby bok choy, morels, buttered turnipsand curry raisin emulsion.
USDA Prime Filet Mignon
$52
Yukon gold whipped potatoes, brussels sprouts, oyster mushroomsand herbed truffle butter.
Chicken Milanese
$32
Marinated tomato, red onion, baby arugula, Parmesan reggiano and balsamic reduction.
Braised Lamb Shank
$45
Smoked mascarpone polenta, stewed tomatoesand swiss chard.
Pan Seared Scallops
$44
Warm bulgur wheat with pomegranateand herbs, apple celery root puree, brussels sprout leavesand cherry blossom shoyu hollandaise.
Vegetable and Chickpea Curry
$24
Late harvest vegetables, coconut milk, yellow curryand jasmine rice.
Dessert
Choco Taco
$12
Mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice creamand vanilla foam.
Pineapple Rum Cake
$10
Polenta cake, caramelized pineapple, fluff, coconut sorbetand cherry rum broth.
Apple Crumb Tart
$12
Jonagold spiced apples, buttermilk olive oil ice cream, Allagash beer frothand caramel corn.
Seasonal Gelato and Sorbet
$8
Pavlova
$11
Lemon curd, macerated berries, blueberry cake, lavender macaronand honey ice cream.
Bruleed Chocolate Custard
$11
Almond coconut shortbread, raspberry coulis and beet tuille.