One 83 Northern Italian Cuisine Menu with Prices

Rollatine

$10.25

rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce.

Fritto Misto

$12.75

fried calamari, shrimp, cold, zucchini in a spicy tomato sauce.

Carcioffi

$10.75

baked artichoke with bread crumbs, pecorino, fine herbs and garlic.

Salmone

$13.75

the best scottish smoked salmon.

Gamberi

$11.75

shrimp sauteed with cannelloni beans, artichoke hearts, tomato and arugula.

La Zuppa Della Nona

$8.25

my grandmother's daily fresh homemade soup.

Burrata

$12.5

the finest mozzarella with asparagus and prosciutto riserva.

Tropicale

$11.25

hearts of palm,, ripe avocado, cherry tomato and citrus dressing.

Rucola

$10.75

arugula, parmigianino, shaved fennel, cherry tomato and dijon dressing.

Mista

$9.5

mixture of organic greens in balsamic vinaigrette.

Rape Rosse

$10.75

roasted red beets with walnuts, orange segments and warm goat cheese.

Cesare

$10.25

caesar salad, with chicken or shrimp add $6.00.

Tartare

$11.75

yellow fin tuna tartar with shaved fennel and garlic toast.

Ravioli

$17.8

homemade shrimp and crab meat ravioli with tomato sauce and asparagus.

Penne

$17.25

vodka, asparagus, prosciutto, peas, and pink sauce.

Taglioni

$17.5

homemade linguini pasta, fresh clams, pancetta, chilies and white wine.

Tagliatelle

$16.75

homemade fettuccine with baby sweet peas and an aromatic meat sauce.

Trenette

$17.5

homemade trenette with shrimp, artichoke and fresh tomato and basil sauce.

Farfalle

$18.25

farfalle pasta with chicken breast, sweet italian sausage and portobello mushroom.

Risotto Del Giorno

$21.25

Salmone

$23.95

wild king salmon encrusted with herbs and a chardonnay lemon sauce.

Tonno

$26.5

yellow fin tuna, artichoke hearts, fresh tomato, ligurian olives and capers.

Scaloppine Di Vitello Al One 83

$24.75

veal scaloppini, lump crab meat, fontina cheese and cognac sauce.

Polletto Attosto

$24.75

roasted baby chicken with risotto milanese artichoke and black olives.

Vitello Alla Griglia

$30.5

long bone veal chop with a barolo wine sauce and wild mushrooms.

Tagliata Di Manzo

$32.25

grilled rib-eye steak with roasted baby potatoes.

Scaloppine Di Vitello Al Marsala

veal scaloppini sauteed with porcini mushrooms in a marsala sauce.

Rapini With Roasted Garlic

$7

Steamed Spinach

$7

Roasted Beets

$7

Cabbage With Speck

$7

Bar Menu

$4

(per selection).

Mozzarella Fresca Fiordi Latte

(house made).

Burrata Ultra - Extra Creamy

(imported from campagna).

Bocconcini

(petite house made).

Aged Pecorion

tuscany, italy.

Provolone

lomdardia, italy.

Reggiano Parmigiano

bologna, italy.

Taleggio

italy.

Brie

france.

Vermont Cheddar

vermont, usa.

Gorgonzola Dolce

italy.

Goat Cheese

vermont, usa.

Prosciutto Di Parma

superiore.

Speck

Mortadella

Bresaola

Parmacotto Cooked Ham

Porchetta Pia Centi

Tiramisu

$9

lady finger cookies soaked with espresso and khalua. topped with a mascarpone custard and shaved chocolate.

Valrhona Chocolate Souffle

$11

warm hazelnut chocolate lava souffle with a sot center. served with homemade vanilla ice cream.

Apple Tart

$9

warm apple tart served with homemade vanilla ice cream.

Cheese Cake

$9

traditional italian cheese cake mixed with raisins and pine nuts.

Creme Brule

$9

cream brule with haitian vanilla beans and caramelized sugar.

Mixed Berry Zabaglione

$12

fresh berries served with a chilled muscat zabaglione cream.

Regular Coffee

$3

Tea

$3

Espresso

$3.5

Double Espresso

$4.25

Cappuccino

$4.25

Menu #1

$42

first course, main course & dessert.

Arugula And Fennel Salad

arugula, parmigianino, shaved fennel, cherry tomato and dijon dressing.

Mista Salad

mixture of organic greens in balsamic vinaigrette.

Cesare Salad

the classic.

Rollatine

rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce.

One 83 La Zuppa Del Dia

chef selected soup of the day.

Penne Ala Vodka

vodka, asparagus, proscuitto, peas and pink sauce.

Salmone

wild king salmon encrusted with herbs and a chardonnay lemon sauce.

Polletto Attosto

roasted baby chicken with risotto milanese artichoke and black olives.

Pollo Rollatini

breast of chicken filled with spinach, proscuitto and mozzarella in a light dijon mustard sauce.

Tagliatelle

homemade fettuccine with baby sweet peas and an aromatic meat sauce.

Tiramisu

ladyfingers steeped in espresso and brandy with mascarpone cheese.

Torta Alla Mousse Di Cioccolato

chocolate mousse cake.

Assortimento Di Biscotti

plate of assorted biscotti.

American Coffee And Tea Service

Menu #2

$47

first course, main course & desserts.

Arugula And Fennel Salad

arugula, parmigianino, shaved fennel, cherry tomato and dijon dressing.

Mista Salad

mixture of organic greens in balsamic vinaigrette.

Cesare Salad

the classic.

Rollatine

rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce.

One 83 La Zuppa Del Dia

chef selected soup of the day.

Penne Ala Vodka

vodka, asparagus, proscuitto, peas and pink sauce.

Salmone

wild king salmon encrusted with herbs and a chardonnay lemon sauce.

Polletto Attosto

roasted baby chicken with risotto milanese artichoke and black olives.

Pollo Rollatini

breast of chicken filled with spinach, proscuitto and mozzarella in a light dijon mustard sauce.

Scaloppine Di Vitello Al Mrsala

veal scaloppini sauteed with porcini mushrooms in a marsala sauce.

Tagliata Di Manzo

sliced prime aged boneless shell steak with broccoli rabe, roasted country potatoes and barolo wine reduction.

Tagliatelle

homemade fettuccine with baby sweet peas and an aromatic meat sauce.

Tiramisu

ladyfingers steeped in espresso and brandy with mascarpone cheese.

Torta Alla Mousse Di Cioccolato

chocolate mousse cake.

Torta Gianduja

flourless chocolate hazelnut cake with hazelnut gelato and orange sauce.

Assortimento Di Biscotti

plate of assorted biscotti.

American Coffee And Tea Service