One Market Restaurant at 1 Market St San Francisco, CA 94105
One Market Restaurant Menu in San Francisco
OMR Dinner To-Go
We offer every Wednesday, Thursday and Friday from 3-7pm Prime Rib, King Salmon, Fried Chicken and a Weekly Dinner Special To-Go! Start your dinner with one of our craft cocktails and a half-price bottle of wine from our online Wine Shop.
Dinner Starter
Split Pea Soup
$16
smoked steelhead trout, trout roe, puffed rice, chives
Black Seabass Crudo
$18.5
citrus 'water', cara cara oranges, blood oranges, basil
Grilled Spanish Octopus
$19
smoked butter bean purée, radish, chili, chimichurri
Hudson Valley Foie Gras Terrine
$28
grilled pear, golden semillon, hibiscus
Hand-picked Dungeness Crab Salad
$19
yuzu kosho aioli, avocado, finger limes, mint
Beet Carpaccio
$14
radish, fresh chèvre, sherry vinaigrette.
Bradley's Caesar Salad Dinner
$12.5
whole leaf romaine, parmesan croutons
Zuckerman Farms Asparagus Soup
$16
Smoked brandade, white asparagus and preserved lemon.
Market Salad
$12
seasonal greens, vegetables, sherry vinaigrette
Dinner Grilled, Spit Roasted, Smoked
12 oz. Creek stone All Natural Angus New York Steak
$43
red wine butter, bèarnaise relish
8 oz. Filet Mignon
$47
green peppercorn sauce
Ahi Tuna
$28
lardo, beech mushroom escabeche
Dinner Main Courses
Roasted Cauliflower
$26
'chorizo' purée, pine nuts, raisins, cilantro salsa verde
Bacon-wrapped Pork Tenderloin
$34
dandelion, persillade, salsify, natural jus
Pan-roasted Mahi Mahi
$34
bok choy, radish, grapefruit vinaigrette
Pan-seared Red Snapper
$36
green lentils, sofrito, parisian carrots, mustard seed jus
Pan-seared Day Boat Scallops
$36
kabocha squash purée, ginger, coconut milk, kaffir lime, cilantro
Sunchoke & Ricotta Gnocchi
$26
hedgehog mushrooms, spring garlic, parmesan
Liberty Farms Duck Breast
$36.5
duck sausage, endive, kumquats, almonds, caramelized parsnips
Braised Beef Cheeks
$35
spinach spätzle, beech mushrooms, bone marrow, natural jus
Braised Beef Cheeks Dinner
$30
Gnudi, black trumpet mushrooms and nettle purée.
Grilled, Spit-Roasted, Smoked
a la carte main courses
12oz Creekstone All Natural Angus New York Steak
$43
red wine butter, bèarnaise relish
8oz Filet Mignon
$47
green peppercorn sauce
Ahi Tuna
$28
lardo, beech mushroom escabeche
Grilled Savoy Cabbage 'Steak'
$26
fermented black bean vinaigrette, puffed rice, sesame, thai basil
Dinner Farmer Market Sides
Chick Pea Fries
$9
harissa aioli
Buttery Mashed Potatoes
$9
Sautéed Spinach
$9
garlic chips
Roasted Cauliflower
$9
parsley salsa verde
Roasted Mushrooms
$9
thyme and roasted garlic
Roasted Brussels Sprouts
$9
black garlic glaze, fresno chili
Potato Tots
$9
house-made ketchup
Grilled Zuckerman Farms Asparagus Dinner
$11
Melted raclette cheese.
Roasted Brussels Sprouts Dinner
$9
Apple wood smoked bacon.
Lunch Starters
Chickpea Fries
$9
Harissa aioli.
Bradley's Caesar Salad
$12.5
whole leaf romaine, parmesan croutons
Farmer's Market Salad
$12
seasonal greens, vegetables
Split Pea Soup
$15
smoked steelhead trout, trout roe, puffed rice, chives
Ahi Tuna Tartare
$18.5
avocado, radish, ponzu, cilantro
Grilled Octopus
$19
smoked butter bean purée, radish, chiles, olives, chimichurri
Zuckerman Farms Asparagus Soup
$16
Smoked brandade, white asparagus and preserved lemon.
Lunch Sandwiches
House Ground All Natural Burger
$18.5
pimento cheese, lettuce, tomato, B&B pickles, 'Ritz cracker' crumb bun
French Dip
$17.5
roast beef, gruyere, horseradish mayo, caramelized onions, tater tots
Cauliflower & Chickpea Bahn Mi Sandwich
$16
pickled carrots, daikon,sriracha aioli
Lunch Main Courses
OMR Chopped Salad
$20
chicken, bacon, egg, black beans, avocado-cilantro vinaigrette
Grilled Tombo Tuna
$23.5
summer beans, arugula, olive vinaigrette
Sunchoke Ravioli
$23
pickled sunchokes, chives, hazelnuts, parmesan
Pan Seared Gulf Flounder
$24
cauliflower, fennel, marbled potatoes, salsa verde
Red Quinoa Salad
$19
Chicken, avocado, watercress, cauliflower and lemon curry vinaigrette.
Lunch Grill and Rotisserie
Passmore Ranch Trout
$23
warm herb vinaigrette, broccoli rabe, toasted almonds
Natural Angus Flat Iron Steak
$25.5
bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach