Onegin in New York, NY

Eastern European Russian
4.2

Onegin Restaurants with Address and Phone:

1 restaurant location in New York

Onegin Menu in New York

Salads

Salad 'Olivier'
$10

signature russian potato salad with green apple and smoked chicken

Chopped Farm Salad Of Seasonal Vegetables & Feta
$10

'Vinegret' Roasted Beet Salad
$10

Filet Of Cured Herring
$10

buttered fingerling potatoes and red onion

The Laurdon
$12

circus frizee with rendered bacon and crumbled goat cheese

Blini
$12

with cured wild salmon

Chicken Liver Pate With Dry Fig Confiture
$10

delicate slice of pate served with grapes and a butter toasted baguette

Soups $8

Russian Brick Oven Borscht

Porcini & Barley Soup (V)

'Solyanka' Russian Smokehouse Stew

'Uha' Fisherman's Soup

Entrees

'Pozharsky' Burger
$12

seared chicken patty with mashed potatoes

Traditional Russian Dumplings U201cpelmeniU201d
$8

Traditional Ukrainian Dumplings 'Vareniki' (V)
$8

Braised Beef Short Ribs Sliders
$12

topped with pickled onions and lettuce, served with hand cut fries

Honey Glazed Roasted Salmon
$12

mashed potato and steamed seasoned vegetables

Fish Cake Topped
$12

with red caviar & crab béchamel

Stuffed Cabbage 'Golubtsy'
$12

Cabbage Or Meat Pierogi
$10

Crispy Soft Shell Crab Sandwich
$14

on a toasted baguette with hand cut fries

Starters & Zakouski

Chicken Liver Pate With Dry Fig Confiture
$12

delicate pate served with grapes toasted baguette

Blini
$24

with red caviar sour cream and chives

Blini Rolls
$18

with cured wild salmon

Blini
$49

with paddlefish black caviar

Foie Gras Mousse
$24

rich, decadent mousse of foie gras, toasted baguette & blueberry onion marmalade

Pickled Assorted Vegetables
$16

russia's favorite vodka chaser

Marinated Wild Mushrooms
$12

Grilled Black Tiger Shrimp Cocktail
$16

lightly brushed with basil pesto served with a cocktail sauce

Cured Pork Belly 'Salo'
$14

Herring In A Fur Coat 'Shuba'
$16

House-Smoked Fish Delicacies
$26

smoked sturgeon, wild salmon and escolar

Blue Point Oysters On The Half Shell
$36

sweet & nutty atlantic oysters served chilled with a cocktail sauce

Chilled Seafood Cocktail
$50

dozen blue point oysters & grilled black tiger shrimp cocktail

Fillet Of Cured Herring
$12

with buttered young potato and red onion minced sour cabbage with sunflower oil, cranberries and spanish onions

House-Smoked Charcuterie
$24

smoked bacon, home-made kielbasa, brick oven roasted pork loin and, roast sirloin

Russian Brick Oven & Hot Appetizers

Seared Foie Gras
$24

topped over a wine poached pear with a wild berry port reduction

'Kulebiaka' Fish Pie
$16

russian counterpart of the french pate en croute filled with rice, onions and chopped hard-boiled egg

Pan Fried Potato With Wild Mushrooms
$18

chef selected mushrooms sautees with caramelized onions over an iron skillet of pan fries

Pan Fried Potato
$26

with chanterelles

Pan Fried Mushroom & Escargot Juliens
$16

duo of creamy cheese topped baked casseroles

Fish Cake With Red & Bechamel Creme
$16

delicate fish cake of salmon & chilean sea bass

Battered Crisp Soft Shell Crabs
$19

over veggie pasta with a zesty sweet & sour coulis

Stuffed Cabbage 'Golubtsy'
$14

Stuffed Traditional Russian Dumplings 'Pelmeni'
$15

choice of siberian, chicken or veal. served with sour cream

Traditional Ukrainian Dumplings 'Vareniki'
$15

Bite Size Cabbage Or Meat Pierogi
$14

hot from the brick oven, ultimate russian comfort food

Oysters Rockafeller
$18

blue point oysters baked with creamed spinach and leeks with a parmesan crust

Salad

Farm Salad Of Seasonal Vegetables & Feta
$14

Farm Salad Of Seasonal Vegetables & Feta
$5

add spice aged dried beef 'basturma'

Wild Duck Salad Over Mesclun With Nuts
$18

Country Garden Salad
$14

with your choice of sour cream or unfiltered sunflower seed oil

Laurdon Salad
$16

with poached egg

Roasted Beet Salad 'Vinegret'
$12

Three Cheese Salad
$18

artisanal mix of frizee, arugula, radicchio and endive with goat cheese, blue cheese & brie

Russian Potato Salad 'Olivier'
$12

Black Tiger Shrimp Salad
$24

with avocado

Soup $12

Russian Borscht

served with garlic bread 'pompushka' & cubes of beef

Porcini & Barley Soup

Russian Smokehouse Stew ' Solyanka'

savory, smoky, zesty stew of the finest cuts of smoked meats with lemon and olives

Traditional Fisherman's Soup 'Uha!'

served with savory rastegai

Entrées

Chicken Kiev
$26

served with mashed potatoes and grilled scallions

'Pozharsky Cutlets'
$26

seared ground chicken & veal patties with mashed potatoes and mushroom cream sauce

Russian Beef Stew 'Zharkoe'
$24

traditionally prepared in a russian brick oven served in a clay pot with golden potato

Braised Beef Short Ribs Au Jus
$24

tender slow braised beef on the bone with truffle barley risotto and grilled endive

Beef Tenderloin 'Stroganoff '
$26

creamy strips of beef with mushrooms, pickles and a side of mashed potatoes

Whole Chicken 'Tabaka'
$24

press fried cornish hen topped with garlic butter, side of pan fries and grilled corn

Grilled Branzino
$28

grilled whole & served with a side of grilled vegetables

Spice Glazed Roasted Salmon
$26

creamy lobster mashed potatoes & a vegetable bouquet

Honey Glazed Chilean Sea Bass
$32

creamy lobster mashed potatoes & a vegetable bouquet

Crisp Red Snapper
$30

fried to a delicious crisp, served whole with a side of spinach mashed potatoes and parmesan tuille

Desserts

Warm Apple Strudel
$12

with vanilla ice cream

Home Made Napoleon
$12

with bavarian crème

Home Made Honey Cake 'Medovik'
$12

Chocolate Or Vanilla Ice Cream
$10

with berries

Raspberry Sorbet
$12

with berries

Fruit & Berries Petite
$40

Berries Rosette
$14

Strawberries 'Onegin'
$12

'Sirniki' Russian Cheesecake
$12

Smetannik
$12

Two-Tone Chocolate Mousse
$12

Classic Creme Brulee
$12

Halva Parfait
$12

with cashews and hazelnuts

Sour Cherry Vareniki
$12

Ambient Cheese Platter
$20

Starters & Appetizers

Chicken Liver Pate With Dry Fig Confiture, Grapes And Mini Toast.

House-Smoked Charcuterie

smoked bacon, home-made kielbasa, brick oven roasted pork loin and roast sirloin

Marinated Wild Mushrooms

Cured Herring

with potato and red onions

House-Cured Gravlax

with dill and sea salt

Pickled Assorted Vegetables

cabbage, tomatoes, cucumber, pattypan and garlic sprouts

Cured Pork Belly 'Salo'

Laurdon Salad

Wild Duck Salad Over Mesclun

with nuts

Chopped Farm Salad Of Seasonal Vegetables

with feta

Russian Potato Salad 'Olivier' With Smoked

chicken

Second Course

Blini

with red caviar, sour cream and chives

Pan Fried Potato

with wild mushrooms

Oysters Rockefeller

Braised Beef Short Ribs

with barley risotto

Main Course

Spice Glazed Roasted Salmon

'Pozharsky Cutlets' Bread Crumb Crusted

Seared Ground Chicken & Veal Patties

Sweet Temptations

Fruit And Berries

Home Made Napoleon

with 'zavarnoy'

Creme 'Smetannik'