Opus Ocean Grille Menu with Prices

House Salad

$6

Romaine and butter lettuce tossed with Dijon vinaigrette. Topped with red onion, diced tomato and blue cheese.

Tropical Crab Salad

$16

Jumbo lump crab meat gently tossed with fresh mango, pineapple, tomatoand basil, garnished with avocado slices.

Crab & Corn Chowder

$9

Lobster Bisque

$12

Baked Oysters Bienville

$10

6 fresh shucked oysters topped with lobster cream sauce and jumbo lump crab meat.

Steak & Eggs

$22

Filet mignon served with 2 eggs and crispy hash browns.

Fish Tacos

$8

Fried or grilled fish of the day with white corn tortillas stuffed with red cabbage slaw and jalapeno creme dressing.

Poboys - Fried Fish

$8

French Toast

$8

Topped with bananas foster.

Cajun Shrimp & Grits

$9

Sauteed tasso ham, onion and gulf shrimp served on cheddar grits.

Crab Cake Sliders

$14

Two sliders with lettuce, tomato and remoulade.

Poboys - Pork Belly

$9

Egg and cheddar cheese.

Fried Chicken & Buttermilk Waffles

$14

Southern friend chicken served on top of Belgian waffles.

Crab Fingers

$12

Sauteed in garlic butter, finished with seafood creme. Served with toasted French toast.

Crab Cake Benedict

$16

Two crab cakes topped with poached eggs and hollandaise sauce.

Poboys - Fried Oysters

$8

Lobster Roll

$18

Mayonnaise based lobsters salad filled in a toasted butter roll.

Shrimp Etouffee

$10

Large gulf shrimp prepared in a rich, spicy onion, pepper, celery roux-based sauce served on white rice.

Poboys - Fried Shrimp

$8

Boudin Benedict

$9

Two English muffins with boudin patties, poached eggs, hollandaise sauceand crispy bacon.

Key Lime Pie

$7

Chocolate Caramel Peanut Butter Mousse Pie

$9

Lemon Triffle

$6

Cherry Cheesecake Chimichanga

$7

Sopapilla Cheesecake

$7

White Chocolate Bread Pudding

$8

Mexican Shrimp Cocktail

$10

Shrimp and avocado in a spicy cocktail sauce.

Crab Wontons

$6

Served with sweet and sour sauce.

Tuna Tartare

$15

Diced ahi tuna with ginger and sesame oil.

Stuffed Jalapenos

$12

4 jalapenos filled with crab meat stuffing and deep fried served with garlic ranch dressing.

Eggplant Bruschetta with Shrimp

$8

Two Parmesan-encrusted eggplant slices topped with diced tomato, basil, garlic, red onion, feta cheese and boiled shrimp, drizzled with olive oil.

Crab Cake

$14

Broiled Maryland-style served with cholula remoulade.

Fried Calamari

$8

Tossed with sweet-spicy Asian sauce.

Cajun Shrimp & Grits

$15

Sauteed tasso ham, onion and gulf shrimp served on cheddar grits.

Lobster Bisque

$12

Hawaiian Salad

$13

Arugula, baby lettuce, seared tuna, carrots and red onion tossed with citrus ginger vinaigrette.

Old Fashion Shrimp Salad

$12

Mayonnaise based shrimp salad with celery and onion served in 2 avocado halves.

Spinach Salad with Warm Bacon Dressing

$9

Fresh baby spinach tossed with mushrooms, red onion and warm bacon dressing.

Caesar Salad

$12

Baby romaine hearts tossed with caesar dressing and topped with homemade croutons and Parmesan cheese.

Red Snapper Mornay

$27

Baked red snapper fillet with seafood stuffing, topped with mornay sauce.

Golden Tile en Papillote

$26

Golden tile fillet baked in parchment with tomatoes, mushrooms, basil, rosemary, zucchini, lemon juiceand garlic butter. Served with champagne sauce.

Chilean Sea Bass

$32

Baked chilean sea bass served on a bed of sauteed spinach, topped with citrus buerre blanc. Accompanied by grilled beef steak tomatoes.

Tuna Chiron

$29

Grilled ahi tuna served on a bed of sauteed spinach, topped with tomato caper lemon butter and grilled asparagus.

Mahi Mahi Ponchatoula

$24

Blackened mahi mahi fillet topped with bearnaise sauce and blackened shrimp.

Fitzpatrick

$7

6 fresh-shucked oysters topped with hot sauce and crumbled crisp bacon.

Tasso

$9

6 fresh-shucked oysters baked with tasso ham.

Rockefeller

$9

6 fresh-shucked oysters topped with spinach, shallots, pernod, lemon, garlic, bread crumbsand Parmesan cheese.

Garlic

$8

6 fresh- shucked oysters baked with garlic herb butter.

Bienville

$10

6 fresh-shucked oysters topped with lobster cream sauce and jumbo lump crab meat.

Softshell Crab Oscar

$28

Two fried softshell crabs topped with jumbo lump crab meat, asparagus and hollandaise sauce.

Fish & Chips

$10

Oysters

$12

Shrimp

$12

Crab Cake Dinner

$28

Two Maryland-style crab cakes served with cholula remoulade.

Crab Meat Au Gratin

$24

Baked en casserole with cream sauce, white sauce, cheddar cheeseand jumbo lump crab meat.

Bacon-Wrapped Shrimp

$15

Large bacon-wrapped shrimp served over pasta.

Lobster Thermidor

$22

Lobster meat, mushrooms, cream, sherryand mustard baked en casserole.

Grilled Shrimp

$12

Large, grilled gulf shrimp served on coconut ginger rice.

Shrimp Scampi

$12

Large gulf shrimp sauteed in garlic herb butter, served with remoulade sauce.

Alaskan King Crab Legs

$36

One pound cooked in garlic broth.

Shrimp Boil Foil Packet

$16

Large gulf shrimpandouille sausage, red potatoes, corn and Cajun spice baked in parchment.

Shrimp & Scallop Au Poivre

$16

Sauteed black pappercorns and mushrooms in shrimp cream sauce tossed with angel hair pasta, fresh gulf shrimp and scallops.

Lobster Tail

$29

8 Ounces cold water lobster tail served with drawn butter.

Whole Dungeness Crab

$32

Cooked in garlic broth.

New Orleans Style BBQ Shrimp

$16

Large gulf shrimp sauteed with Cajun spice, rosemary, garlic, beer, hot sauceand lemon juice.

Ribeye Steak

$24

Honey-Lime Chicken with Pineapple Salsa

$13

Grilled, fresh, honey-lime marinated chicken breast topped with pineapple salsa.

Grilled Chicken Breast

$12