Orchids at Palm Court in Cincinnati, OH

American
3.5

Orchids at Palm Court Restaurants with Address and Phone:

1 restaurant location in Cincinnati

Orchids at Palm Court Menu in Cincinnati

First Course

Blue Cheese Beignet
$16

Pear, local greens, marcona almonds, and red wine vinaigrette.

Beef Tartare
$19

Bone marrow aioli, sabayon, and puri.

Big Fish Farms Caviar
$21

Quail egg, herb oil, chive, and potato blini.

Smoked Salmon
$19

Black sesame funnel cake, horseradish, nori, shimeji, and sorrel.

Orchids House Salad
$16

Baby lettuce, pickled enoki mushroom, radish, and honey mustard vinaigrette.

Corn Soup
$17

Pork belly, charred onion, celery, and corn chip.

Second Course

Beef Cheek Pierogie
$19

Parsley root, creme fraiche, and onion sauce.

Popcorn Grits
$17

Black truffle, honey gastrique, and leeks.

Foie Gras
$21

Cornbread, Ohio cherries, and cherry gastrique.

Maitake
$18

Cappelletti, thyme, rooftop honey, spinach, and roasted garlic.

Chanterelle
$20

Veal sweetbread, custard, pickled ramp, and kohlrabi.

Entree

Scallops Entree
$44

Cauliflower, Marcona Almonds, oyster leaf, pork belly, lobster nage.

Halibut Entree
$42

Saffron coconut rice, green curry, roasted carrot, peanut brittle, and adobo.

Monk Fish Entree
$42

Brown butter, braised kale, bacon, and baby eggplant.

Jamison Farms Lamb Entree
$48

Merguez, polenta, cippolini, brussels sprouts, and lamb demi glace.

Dry Aged Duck Breast Entree
$48

Sunchoke, chestnuts, pomegranate, duck jus.

Prime NY Strip Entree
$54

Wild caught prawns, ugly veg, chimichurri.

Rabbit Trio Entree
$45

Rutabega, local pears, mustard sauce.

Cheese

Ervie Cheese
$14

Dessert

Orange & Vanilla Cream Dessert
$14

Pistachio, raspberry, and honey.

S'more Dessert
$14

Whiskey marshmallow, chocolate, and a campfire.

Java Chocolate Cremeux Dessert
$14

Cannoli cream, brown butter, and mascarpone.

Coconut and Apricot Cake Dessert
$14

Vanilla, lemon, and avocado.

Spiced Toffee Cake Dessert
$14

Blackberry, butterscotch.

Citrus Dessert
$14

Grapefruit, lime, blood orange, and rosemary.