O'Reilly's Holy Grail Menu with Prices

Drake's Bay

$11.5

west marin, california.

Kusshi

$11.5

deep bay, bc.

Kumamoto

$11.5

humboldt bay, california.

Malpeque

$11.5

pei.

Skookum

$11.5

puget sound, washington.

Organic Heirloom Tomato Salad

$9

with basil and sonoma 'cabecou' goats cheese.

Sea Scallop Ceviche

$8.5

marinated in limejuice with cucumber, cilantro & avocado.

Steamed Mediterranean

$9

mussels with artichokes, fennel, tomato sauce & grilled bread.

Ahi Tuna Tartare

$10.5

toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.

House Smoked Trout

$7

with cucumber salad, horseradish sour cream & dill-mustard sauce.

'Fiennan Haddie' Croquettes

$6

crispy smoked cod & potato cakes with herbed sour cream.

Curried Lamb Riblets

$7

with mint.

Duck Liver & Foie Gras Pate

$8

with pear chutney and toasted brioche.

Terrine of 'Crubeens' (Pig's Feet)

$6.5

with cabbage slaw & mustard vinaigrette.

Zucchini Fritter & Blossom

$8.25

crispy zucchini cake & blossom stuffed with corn & rockshrimp.

Monterey Bay Calamari 'A La Plancha'

$7.25

with tomato, spring onion, garlic & parsley.

Grilled Pork Meatballs

$7.25

with green tomato relish.

Faurot Ranch Baby Beets

$8

in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.

Steak Tartare

$10.5

(raw) all natural flank steak with croutons.

Tomato & Lobster Bisque

$8

with florida white shrimp.

Beef, Guinness & Barley Soup

$8

with croutons & irish cheddar.

Dungeness Crab Cake

$12

with avocado dressing & spicy red pepper coulis.

Butter Lettuce

$7.5

with garden herbs mustard vinaigrette, radish & cashel blue cheese.

Roasted Rex Sole A La Plancha

$7.75

with sauteed bloomsdale spinach & caper-parsley butter

Roasted Chicken Breast

$12

with fingerling potatoes, garlic confit & charred eggplant salad.

Grilled Hanger Steak

$13

with brentwood sweet onion rings, bloomsdale spinach & worcestershire vinaigrette.

Seared Massachusetts Day Boat Scallops

$13

with ricotta gnocchi, sweet corn & sauteed mushrooms.

Grilled Lamb Chop & House Made Lamb Sausage

$14

with romano beans & cucumber yogurt.

Roasted Muscovy Duck Breast

$12

with cranberry beans & santa rosa plum sauce.

'Rabbit Pie'

$13

rich rabbit ragout with foie gras, mushrooms & caramelized torpedo onions.

Roasted Local Halibut

$13

with scallion mashed potato, torpedo onions & red wine sauce.

Chilled Gazpacho Soup

$7

with persian cucumber

Scottish Loch Duart Salmon

$19.5

with yellow & green beans and roasted fingerling potatoes.

Peat Smoked Pork Shank

$24

with colcannon, irish whiskey soaked prunes & mustard sauce.

Gaelic Steak

$28

naturally raised beef rib eye steak, sauteed coke farm greens & irish whiskey sauce.

Colcannon

$4.5

Garlic Spinach

$4.5

French Fries

$4.5

Sauteed Greens

$4.5

Potato Croquettes

$4.5

Sauteed Mushrooms

$4.5

Drake's Bay

$11.5

west marin, california.

Kusshi

$11.5

deep bay, bc.

Kumamoto

$11.5

humboldt bay, california.

Malpeque

$11.5

pei

Skookum

$11.5

puget sound, washington.

Sea Scallop Ceviche

$8.5

marinated in limejuice with cucumber, cilantro & avocado.

Dungeness Crab Cake

$12

with avocado dressing & spicy red pepper coulis.

Ahi Tuna Tartare

$10.5

toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.

Curried Lamb Riblets

$7

with mint.

Terrine Of 'Crubeens' (Pig's Feet)

$5.5

with cabbage slaw and mustard vinaigrette.

'Fiennan Haddie' Croquettes

$6

crispy smoked cod & potato cakes with herbed sour cream.

House Smoked Trout

$7

with horseradish sour cream & dill-mustard sauce.

Steamed Mussels

$9

with artichokes, fennel, tomato sauce & grilled bread.

Chilled Gazpacho Soup

$7

with Persian cucumber.

Beef, Guinness & Barley Soup

$8

with croutons & irish cheddar.

Oregon Shrimp 'Louie'

$9

oregon shrimp meat, shredded iceberg, avocado and louie dressing.

Organic Heirloom Tomato Salad

$9

with basil and sonoma 'cabecou' goats cheese.

Butter Lettuce

$7.5

with garden herbs, radish & blue cheese.

Feurot Ranch Baby Beets

$8

in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.

Dublin Coddle

$11.5

house made pork sausage & irish bacon with sauteed potatoes, onion & apples.

All Natural Beef Burger

$12.5

½ pound ground chuck, house made pickle & fries. with irish cheddar add 1.50.

Bookmaker Sandwich

$12.5

steak & cheddar sandwich with sauteed peppers & onions.

Grilled Pork Chop

$13

with colcannon & green & yellow wax bean salad.

Corned Beef & Yukon Gold Potato Hash

$11

with poached eggs & sauce bearnaise.

Shepherd's Pie

$13

niman ranch lamb ragout with irish farmhouse cheddar & mashed potato top.

Fish & Chips

$12.5

beer battered cod with house made chips & cole slaw.

Scottish Loch Duart Salmon

$16.5

with yellow & green beans and roasted fingerling potatoes.

Traditional Irish Stew

$12.5

tender lamb shoulder simmered in traditional stew with carrots & parsnips.

Drake's Bay

$11.5

west marin, california.

Kusshi

$11.5

deep bay, bc.

Kumamoto

$11.5

humboldt bay, california.

Malpeque

$11.5

pei.

Skookum

$11.5

puget sound, washington.

Sea Scallop Ceviche

$8.5

marinated in limejuice with cucumber, cilantro & avocado.

Dungeness Crab Cake

$12

with avocado dressing & spicy red pepper coulis.

Ahi Tuna Tartare

$10.5

toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.

Curried Lamb Riblets

$7

with mint.

Terrine Of 'Crubeens' (Pig's Feet)

$5.5

with cabbage slaw and mustard vinaigrette.

'Fiennan Haddie' Croquettes

$6

crispy smoked cod & potato cakes with herbed sour cream.

House Smoked Trout

$7

with horseradish sour cream & dill-mustard sauce.

Steamed Mussels

$9

with artichokes, fennel, tomato sauce & grilled bread.

Chilled Gazpacho Soup

$7

with persian cucumber.

Beef, Guinness & Barley Soup

$8

with croutons & irish cheddar.

Oregon Shrimp 'Louie'

$9

oregon shrimp meat, shredded iceberg, avocado and louie dressing.

Organic Heirloom Tomato Salad

$9

with basil and sonoma 'cabecou' goats cheese.

Butter Lettuce

$7.5

with garden herbs, radish & blue cheese.

Feurot Ranch Baby Beets

$8

in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.

Dublin Coddle

$11.5

house made pork sausage & irish bacon with sauteed potatoes, onion & apples.

All Natural Beef Burger

$12.5

½ pound ground chuck, house made pickle & fries. with irish cheddar add $1.50.

Bookmaker Sandwich

$12.5

steak & cheddar sandwich with sauteed peppers & onions.

Grilled Pork Chop

$13

with colcannon & green & yellow wax bean salad.

Corned Beef & Yukon Gold Potato Hash

$11

with poached eggs & sauce bearnaise.

Shepherd's Pie

$13

niman ranch lamb ragout with irish farmhouse cheddar & mashed potato top.

Fish & Chips

$12.5

beer battered cod with house made chips & cole slaw.

Scottish Loch Duart Salmon

$16.5

with yellow & green beans and roasted fingerling potatoes.

Traditional Irish Stew

$12.5

tender lamb shoulder simmered in traditional stew with carrots & parsnips.

Warm Pear Upside-Down Cake

$7

with ginger cream.

Warm Rhubarb Crumble

$7

with tahitian vanilla ice cream.

Cookie Plate

$7

assortment of family-recipe house made sweets.

Warm Chocolate Cake

$7

with caramel-whiskey sauce.

Vanilla Bean Creme Brulee & Shortbread Cookies

$7

Fromage Blanc

$7

with quince compote & toasted almonds.

Arborio Rice Pudding

$7

with huckleberry compote.

Artisanal Cheese Plate

$10

with spiced fruit compote.

Cashel Blue Cheese

$8

with port poached pear.

Riesling Auslese 2002, Stefan Gerhard

$50

“hattenheimer hassel”, rheingau, germany

Riesling Auslese 1997, Franz Karl Schmitt

$10

niersteiner pettenthal“, rheinhessen, germany

Moscato Rosa 2003, Franz Haas

$64

alto adige, italy