Ortolan in Los Angeles, CA
Ortolan Restaurants with Address and Phone:
1 restaurant location in Los Angeles
Ortolan Menu in Los Angeles
A La Carte - Signature Dishes
Scrambled Egg
$28
served in its shell with ossetra caviar.
Crispy Langoustines
$24
english pea gnocchi and coulis with green asparagus.
Pork Confit Confit
$34
basquaise vegetable with chorizo and chanterelles.
A La Carte - Appetizers
Mozzarella With Tomato Gelee
$19
heirloom tomato with coulis and yogurt sorbet.
Sweetbread
$24
marrow bone with green vegetable and orange reduction.
Seared Scallop
$23
cream corn and truffle emulsion.
Foie Gras Terrine
$25
pickles of chanterelle with fig.
Salmon Yuzu Marinated
$19
ginger and lemongrass sorbet.
Autumn Vegetable Tart
$21
eggplant caviar with vegetables.
Ossetra Caviar
$120
blinis, classic accompaniments and chilled belvedere vodka.
A La Carte - Fish
Cod
$37
artichokes barigoule and herb salad.
Seared Dover Sole
$45
swiss chard, clams, lemon and capers.
Lobster Spaghetti
$55
grape, pumpkin gnocchi and pomegranate.
A La Carte - Meat
Braised Short Rib
$41
autumn vegetables and pomme souffle.
Duck 'Laque'
$38
fig, baby turnip and legs confit.
Seared Organic Farm Raised Chicken
$34
basquaise with chorizo and chanterelles.
Roast Rack Of Lamb
$38
potato gnocchi, green asparagus and tomato confit.
Filet Of Nebraska Beef
$43
marrow bone, swiss chard and oxtail.
La Selection De Fromages
$18
(small plate 3, medium plate 5, large plate 9).
Desserts
Rum and Ginger Baba
$12
apple and fig compote and caramel ice cream.
Plate Of Sorbet
$12
3 seasonal flavors.
Chocolate Souffle
$12
chocolate sorbet, vanilla whipped cream.
Apple Caviar
$12
vanilla panna cotta and honey.
Coconut Bar
$12
chocolate 72%, passion fruit emulsion and coconut sorbet.
Autumn Menu Seduction
(Per person).
Autumn Menu Seduction
$75
Tomato
coulis with heirloom tomato and yogurt sorbet.
Halibut Ceviche
soy sauce with lemon grass sorbet.
Lobster
grape, pumpkin gnocchi and pomegranate.
Seared Scallop
cream corn and truffle emulsion.
Short Ribs
polenta with olives and tomato confit.
Poached Salmon
peach, fig, fennel and orange sauce.
Apple Tart
ice cream.
Coconut Bar
chocolate 72%, passion fruit emulsion and coconut sorbet.
Autumn Menu Plaisir
(Available until 9:30pm). (Per person).
Autumn Menu Plaisir
$95
Foie Gras
mushroom soup with chanterelles.
Scrambled Egg
served in the shell with ossetra caviar.
Lobster
grape, pumpkin gnocchi and pomegranate.
Cod
artichoke barigoule and herb salad.
Duck 'Laque'
fig, baby turnip and legs confit.
Apple 'Caviar'
panna cotta with vanilla.
Coconut Bar
chocolate 72%, passion fruit emulsion and coconut sorbet.