Osha Thai Restaurant Menu with Prices

Thai
3.4

Osha Thai Restaurant Near Me

Osha Thai Restaurant Menu

Appetizers

Vegetarian Crispy Roll

silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum dipping

Osha Fresh Spring Rolls

shrimp, lettuce, mint wrapped in fresh rice paper and homemade peanut dipping

Frog Legs

crispy frog leg tossed with gilroy garlic, sea salt and black pepper

Duck Rolls

roasted duck rolled with cucumber, green onion, cilantro, carrotand tortilla served with cinnamon hoisin dipping

Thai Samosa

potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad

Herbal Chicken Wings

deep-fried chicken wings tossed with spice herb truffle salt served with our homemade sauce

Lamb & Chicken Satay

marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad

Beef Wasabi Rolls

carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Dungeness Crab Rangoon

crispy wonton filled with dungeness crab meat, cream cheese water chestnuts, onion, carrot served with plum dipping

Firecracker Prawns

southeast asian-style grilled prawns with aromatic herbs served with spicy lime vinaigrette

Ahi Tuna Wasabi

pan-seared sesame crusted ahi tuna served with crispy red onion and a secret recipe balsamic coulis

Tuna Tower

yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha-sesame sauce served with fried wonton

Salmon Rolls

salmon marinated with thai spices, basil leaves, tobiko caviar, avocado wrapped in a spring roll skin served with cilantro aioli

Bacon Wrapped Scallop

tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

Crunchy Tofu

organic japanese tofu served with green apple and sriracha cream

Salad

Market Fruit Salad

fruit combinations tossed with tamarind sweet & sour vinaigrette

Sorbet Siam Salad

famous siam marinated shrimp and english cucumber, radish topped with cilantro sorbet

Papaya Salad

grilled prawns, shredded green papaya seasoned, tomato and peanuts served with tamarind lime dressing

Mango Salad

steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf and cashew nuts in spicy lemongrass dressing

Salmon Sashimi Salad

fresh mango, lemongrass, kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing

Kobe Beef Salad

'snake river farms' kobe beef grilled to perfection served with thai eggplant, lemongrass, tomatoes, chili, radish, frisse and lime dressing

Chieng-Mai Lettuce Wrap

famous northern-style chicken larb lettuce tossed with aromatic herb and onion served with artisan romaine

Soup

Tom Yum

hot & sour soup with lemongrass, galangal, mushrooms, and tomatoes

Tom Kha

traditional coconut soup with lemongrass, galangal, kaffir lime leaf and mushroom

Tom Zap Beef

famous northeast hot sour soup with lemongrass, galangal, kaffir lime leaf, thai basil, cilantro, and white mushroom

Land

Kobe Beef

'snake river farms' kobe beef grilled to perfection served with black pepper shiitake mushroom

Volcanic Beef

wok-fried grilled premium usda certified flank steak with basil, bell pepper and black pepper in lava sauce garnished with onion rings

Herbal Kobe Pad-Cha

wok-fried 'snake river farms' flats irons kobe steak galangal, lemongrass, kaffir lime, bell pepper, red curry jam and thai basil

Garlic Lamb Ribs

deep-fried marinated rack of australian lamb served with summer salad

Taro Rice & Kurobuta Pork Belly

slow-braised famous kurobuta (black hog) served with secret five-spice reduction and taro rice

Kana Moo-Krob

wok-fried chinese broccoli with crispy pork belly, chili and garlic sauce kana = chinese broccoli, moo-krob = crispy pork belly

Country Chicken

stir-fried lightly battered chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce

Lemongrass Chicken

stir-fried chicken, coconut milk, lemongrass, green onion and chili

Ka-Prow-Kai (Thai Comfort Food)

wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce

Spicy Eggplant

stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef, or pork

Honey Duck

roasted duck in honey glaze served over steamed bok choy with spicy black soy dipping sauce

Sea

Sizzling Tom Yum Seafood

wok-fried assorted fresh seafood, lemongrass, galangal, mushroom, tomato and hot & sour reduction served on sizzling plate

Angry Prawn

sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

Totally Scallop

curry peanut puree, and roasted sweet cashew nut butter; served with zucchini & carrot

Crisp Salmon

crispy salmon topped with caramelized onion, mango, and pineapple red bell pepper, yam and crispy thai basil

Osha's Sea

prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant

Lemongrass Sea Bass

steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot

Grilled Sea Bass

glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce

Heavenly Sea Bass

steamed fillet chilean sea bass, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing

Curry

Panang Curry

cube of premium usda certified flank beef with bell pepper and basil leaf in panang curry

Green Curry

with bamboo shoots and choice of chicken or beef

Yellow Curry

with bell pepper, onion, potato and choice of chicken, beef or pork

Duck Curry

sliced roasted duck with pineapple, grapes and tomatoes in red curry

Pumpkin Curry

kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam

Hung-Lay Curry

a fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork, ginger, garlic and served with roti

Prawns Pineapple

river prawns with lychee, pineapple, red bell pepper in red curry sauce

Fried Rice

Thai Fried Rice

fried rice with egg, tomatoes, onion and green onion with the choice of chicken, beef or pork

Crab Fried Rice

fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber

Pineapple Fried Rice

fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns

Pan Fried Noodle

Pad Thai

chicken, prawns or crab stir-fried with egg, bean sprouts, chives, tofu and ground peanuts. choice of rice noodle, silver noodle or fried wonton

Pad See You

rice noodle pan-fried with chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

Thai Spicy Pan Fried

rice noodle stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

Noodle Soup

Osha Udon Tom Yum Koong

udon noodles, prawn, mushroom served with hot & sour tom yum soup

Vegetable Noodle Soup

fresh tofu, spinach, broccoli, bean sprouts in classic clear broth and choice of egg noodles or rice noodles

Vegetarian

Clay Pot

wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot

Asparagus With Tofu

sautéed asparagus and tofu with garlic sauce

Spicy String Bean

stir-fried string bean with chili paste sauce

Praram

steamed assorted vegetables and tofu with peanut sauce

Appetizers

Vegetarian Crispy Roll

silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum dipping

Osha Fresh Spring Rolls

shrimp, lettuce, mint wrapped in fresh rice paper and homemade peanut dipping

Frog Legs

crispy frog leg tossed with gilroy garlic, sea salt and black pepper

Duck Rolls

roasted duck rolled with cucumber, green onion, cilantro, carrotand tortilla served with cinnamon hoisin dipping

Thai Samosa

potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad

Herbal Chicken Wings

deep-fried chicken wings tossed with spice herb truffle salt served with our homemade sauce

Lamb & Chicken Satay

marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad

Beef Wasabi Rolls

carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Dungeness Crab Rangoon

crispy wonton filled with dungeness crab meat, cream cheese water chestnuts, onion, carrot served with plum dipping

Firecracker Prawns

southeast asian-style grilled prawns with aromatic herbs served with spicy lime vinaigrette

Ahi Tuna Wasabi

pan-seared sesame crusted ahi tuna served with crispy red onion and a secret recipe balsamic coulis

Tuna Tower

yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha-sesame sauce served with fried wonton

Salmon Rolls

salmon marinated with thai spices, basil leaves, tobiko caviar, avocado wrapped in a spring roll skin served with cilantro aioli

Bacon Wrapped Scallop

tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

Crunchy Tofu

organic japanese tofu served with green apple and sriracha cream

Salad

Market Fruit Salad

fruit combinations tossed with tamarind sweet & sour vinaigrette

Sorbet Siam Salad

famous siam marinated shrimp and english cucumber, radish topped with cilantro sorbet

Papaya Salad

grilled prawns, shredded green papaya seasoned, tomato and peanuts served with tamarind lime dressing

Mango Salad

steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf and cashew nuts in spicy lemongrass dressing

Salmon Sashimi Salad

fresh mango, lemongrass, kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing

Kobe Beef Salad

'snake river farms' kobe beef grilled to perfection served with thai eggplant, lemongrass, tomatoes, chili, radish, frisse and lime dressing

Chieng-Mai Lettuce Wrap

famous northern-style chicken larb lettuce tossed with aromatic herb and onion served with artisan romaine

Soup

Tom Yum

hot & sour soup with lemongrass, galangal, mushrooms, and tomatoes

Tom Kha

traditional coconut soup with lemongrass, galangal, kaffir lime leaf and mushroom

Tom Zap Beef

famous northeast hot sour soup with lemongrass, galangal, kaffir lime leaf, thai basil, cilantro, and white mushroom

Land

Kobe Beef

'snake river farms' kobe beef grilled to perfection served with black pepper shiitake mushroom

Herbal Kobe Pad-Cha

wok-fried 'snake river farms' flats irons kobe steak galangal, lemongrass, kaffir lime, bell pepper, red curry jam and thai basil

Volcanic Beef

wok-fried grilled premium usda certified flank steak with basil, bell pepper and black pepper in lava sauce garnished with onion rings

Garlic Lamb Ribs

deep-fried marinated rack of australian lamb served with summer salad

Kana Moo-Krob

wok-fried chinese broccoli with crispy pork belly, chili and garlic sauce kana = chinese broccoli, moo-krob = crispy pork belly

Kurobuta Pork Belly

slow braised famous kurobuta (black hog) served with secret five-spice reduction and flower sticky rice

Country Chicken

stir-fried lightly battered chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce

Lemongrass Chicken

stir-fried chicken, coconut milk, lemongrass, green onion and chili

Ka-Prow-Kai (Thai Comfort Food)

wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce

Honey Duck

roasted duck in honey glaze served over steamed bok choy with spicy black soy dipping sauce

Sea

Tom Yum Seafood

wok-fried assorted fresh seafood, lemongrass, galangal, mushroom, tomato and hot & sour reduction served on sizzling plate

Angry Prawn

sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

Totally Scallop

curry peanut puree, and roasted sweet cashew nut butter; served with zucchini & carrot

Crisp Salmon

crispy salmon topped with caramelized onion, mango, and pineapple red bell pepper, yam and crispy thai basil

Osha's Sea

prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant

Lemongrass Sea Bass

steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot

Grilled Sea Bass

glazed with sweet hot mustard, served with warm baby bok choy and cilantro aioli

Heavenly Sea Bass

steamed fillet chilean sea bass, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing

Curry

Panang Curry

cube of premium usda certified flank beef with bell pepper and basil leaf in panang curry

Green Curry

with bamboo shoots and choice of chicken or beef

Yellow Curry

with bell pepper, onion, potato and choice of chicken, beef or pork

Duck Curry

sliced roasted duck with pineapple, grapes and tomatoes in red curry

Pumpkin Curry

kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam

Hung-Lay Curry

a fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork, ginger, garlic and served with roti

Mussamun Lamb

slow-braised lamb shank, peanuts, kabocha squash served with cucumber radish and two-toned rice

Prawns Pineapple

river prawns with lychee, pineapple, red bell pepper in red curry sauce

Noodle & Fried Rice

Pad Thai

chicken, prawns or crab stir-fried with egg, bean sprouts, chives, tofu and ground peanuts. choice of rice noodle, silver noodle or fried wonton

Pad See You

rice noodle pan-fried with chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork

Thai Spicy Pan Fried

rice noodle stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

Crab Fried Rice

fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber

Pineapple Fried Rice

fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns

Vegetarian

Clay Pot

wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot

Asparagus With Tofu (Side Order)

sautéed asparagus and tofu with garlic sauce

Sautéed Mushroom (Side Order)

stir-fried shiitake mushroom with green peppercorn

Spicy Eggplant (Side Order)

stir-fried eggplant, tofu, basil and red bell pepper

Spicy String Bean (Side Order)

stir-fried string bean with curry paste sauce

Appetizer

Vegetarian Crispy Rolls
$7

silver noodles, dried mushroom, cabbage and carrot served with sweet & sour plum sauce

Osha Fresh Spring Rolls
$9

vegetable version available. 9 shrimp, tofu, bean sprouts, lettuce, mint, cilantro wrapped in fresh rice paper & homemade peanut dipping sauce

Frog Legs
$12

crispy frog leg tossed with gilroy garlic, sea salt and black pepper

Duck Rolls
$12

roasted duck rolled with cucumber, green onion, cilantro, carrot, chive and tortilla

Thai Samosa
$8

potato, carrot, curry and onion in a pot sticker wrapper and served with fresh cucumber salad

Herbal Chicken Wings
$8

deep fried chicken wings tossed with spice herb truffle salt served with our homemade sauce.

Lamb & Chicken Satay
$12

marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad

Beef Wasabi Rolls
$10

carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad

Dungeness Crab Rangoon
$9

crispy wonton filled with dungeness crab meat, cream cheese water chestnut, onion, carrot served with plum dipping

Fire Cracker Prawns
$12

southeast asian-style grilled prawns with aromatic herbs served with spicy lime vinaigrette

Ahi Tuna Wasabi
$12

pan-seared sesame crusted ahi tuna served with crispy red onion and a secret recipe balsamic coulis

Tuna Tower
$12

tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha-sesame sauce with fried wonton

Salmon Rolls
$12

salmon marinated with thai spices, basil leaves, tobiko caviar, avocado wrapped in a spring roll skin served with cilantro aioli

Bacon Wrapped Scallop
$13

tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce

Crunchy Tofu
$9

crispy japanese tofu served with green appl and sriracha cream

Salad

Market Fruit Salad
$9

fruit combinations tossed with tamarind sweet & sour vinaigrette

Sorbet Siam Salad
$12

famous siam marinated shrimp and english cucumber, radish topped with cilantro sorbet.

Papaya Salad
$9

grilled prawns, shredded green papaya seasoned, tomato and crushed peanut served with spicy lime dressing

Mango Salad
$12

steamed prawns, sliced mango, red onions, mint, cilantro, kaffir lime leaf and cashew nuts in spicy lemongrass dressing

Salmon Sashimi Salad
$12

fresh mango, lemongrass, kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing

Kobe Beef Salad
$16

'snake river farms' kobe beef grilled to perfection served with thai eggplant, lemongrass, tomatoes, chili, radish, frisse and lime dressing

Chieng-Mai Lettuce Wrap
$13

famous northern style chicken larb lettuce toassed with aromatic herb and onion served with artisan romaine

Soup

Tom Yum

hot & sour soup with lemongrass, kaffir lime leaf, galangal, mushroom and tomatoes

Tom Kha

spicy coconut soup with lemon grass, galangal, kaffir lime leaf and mushroom

Tom Zap Beef
$7

famous northeast thailand hot sour soup with lemongrass, galangal, kaffir lime leaf, thai basil, cilantro, and white mushroom

Noodle Soup

Osha Udon Tom Yum Koong
$12

udon noodles, prawn, mushroom served with hot & sour tom yum soup

Vegetable Noodle Soup
$10

fresh tofu, spinach, broccoli, bean sprouts in broth with choice of egg noodles or rice noodles

Curry

Panang Curry Beef
$16

cube of premium usda certified flank beef with bell pepper and basil leaf in panang curry

Green Curry
$13

thai green curry with bamboo shoots, bell pepper and choice of chicken, beef or pork

Yellow Curry
$13

yellow curry with bell pepper, onion, potato and choice of chicken, beef or pork

Duck Curry
$16

sliced roasted duck with pineapple and tomatoes in spicy red curry

Pumpkin Curry
$16

kabocha pumpkin in red curry sauce, bell pepper and choice of chicken, beef or pork topped with crispy potatoes

Prawns Pineapple
$19

river prawns sautéed with lychee, pineapple and red bell pepper in red curry sauce

Hung-Lay Curry
$17

a fragrant and flavorful curry of northwest thailand with slow-braised cubes of canadian pork belly, ginger, garlic served with roti

Sea

Sizzling Tom Yum Seafood
$19

sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

Angry Prawn
$19

sautéed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

Totally Scallop
$18

sautéed scallop with ginger, peanut and coconut milk served over steamed baby bok choy

Crisp Salmon
$18

crispy salmon topped with caramelized onion, mango, bell pepper, cherry tomato, yam and crispy thai basil

Osha's Sea
$18

prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant

Lemongrass Sea Bass
$19

steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass

Grilled Sea Bass
$20

glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce

Heavenly Seabass
$20

steamed fillet chilean seabass, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing,

Land

Kobe Beef
$25

'snake river farms' kobe beef grilled to perfection served with black pepper shiitake mushroom

Herbal Kobe Pad Cha
$24

wok fried 'snake river farms' flats irons kobe steak galangal, lemongrass, kaffir lime, bell pepper, red curry jam and thai basil

Volcanic Beef
$18

wok-fried grilled premium flank steak with basil and black pepper in lava sauce garnished with onion rings

Garlic Lamb Ribs
$19

deep fried marinated rack of lamb served with summer salad

Kana Moo-Krob
$16

wok fried chinese broccoli with crispy pork belly, chili and garlic sauce

Kurobuta Pork Belly
$20

slow-braised famous kurobuta (black hog) served with secret five-spice reduction and flower sticky rice

Taro Rice & Kurobuta Pork Belly
$20

slow-braised famous kurobuta (black hog) served with secret five-spice reduction and taro rice

Country Chicken
$14

stir-fried chicken, coconut milk, lemongrass, bell pepper green onion and green chili

Lemongrass Chicken
$15

stir-fried chicken, coconut milk, lemongrass, bell pepper green onion and green chili

Ka-Prow-Kai
$13

wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce

Vegetable

Clay Pot
$13

wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot

Praram
$10

steamed mixed vegetables and tofu with peanut sauce

Asparagus With Tofu
$12

sautéed asparagus and fresh tofu with garlic sauce

Spicy Eggplant
$12

stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef, or pork

Spicy String Bean
$12

stir-fried string bean with chili paste sauce and choice of sliced chicken, beef or pork

Fried Rice & Fried Noodle

Thai Fried Rice
$10

fried rice with egg, tomatoes, onion and green onion with choice of chicken, beef or pork

Crab Fried Rice
$12

fried rice with egg, onion and green onion with fresh crabmeat served with fresh cucumber

Pineapple Fried Rice
$13

fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns

Pad Thai
$12

chicken, prawn, or crab stir-fried with egg, bean sprout, chives, tofu and ground peanut, and choice of rice noodle, silver noodle or fried wonton

Pad See You
$11

rice noodles pan fried with chinese broccoli, egg, black soy sauce and choice of chicken, beef, or pork

Thai Spicy Pan Fried
$12

rice noodle stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef, or pork

Dessert

Osha Vanilla Ball
$7

fried iced cream. vanilla ice cream served in a warm blanket of tempura style fried bread and fresh berries

Mango Sticky Rice
$8

seasonal. sweet sticky rice served with mango topped with coconut cream

Fried Banana With Ice Cream
$7

deep fried banana with choice of vanilla or coconut

Chocolate Soufflé & Thai Tea Ice Cream
$9

warm chocolate cake with a heart of creamy 'a' grade chocolate

Vanilla Crème Brule
$8

rich custard flavored with vanilla infused served cooled with a hot crispy caramelized sugar

Beverages

Thai Iced Tea
$4

Thai Iced Coffee
$4

Lychee Iced Tea
$4

Arnold Palmer
$4

Soda
$3

coke, diet coke, sprite, ginger ale or orange fanta

Voss Still Or Sparkling Water
$8

Young Whole Coconut Juice
$6

Osha's Desserts

Osha Vanilla Ball (Fried Iced Cream)

vanilla ice cream served in a warm blanket of tempura style fried bread and fresh berries

Fried Banana With Ice Cream

choice of vanilla or coconut ice cream

Osha Thai Tea Mousse Crepe Cake

handmade thin french crepes, layered with light and creamy thai tea mousse

Chocolate Souffle With Thai Tea Ice Cream

warm chocolate cake with a heart of creamy 'a' grade chocolate served with homemadethai tea ice cream

Khoa Tom Muhh

warm banana and sticky rice in banana leaf parcel served with coconut ice cream

Vanilla Crème Brulee

rich vanilla custard flavor served cooled with hot crispy caramelized sugar

Pineapple Upside Down

hawaiian style pineapple upside down cake served warm with coconut ice cream

Mango Sticky Rice

(seasonal) sweet sticky rice served with mango topped with coconut cream

Tea & After Meal

Green Tea

Jasmine Tea

Ginger Tea

Chamomile Tea

Decaffeinated Tea

Beverages

Thai Iced Tea
$3

Thai Iced Coffee
$3

Lychee Iced Tea
$3

Fresh Young Coconut Juice
$5

Hot Tea
$3

the simplicity of tea

Soft Drink
$3

coke, diet coke, orange soda, ginger ale or sprite

Bundaberg
$5

non-alcoholic bee

Voss Still Or Sparkling Water
$8

Osha Signature Cocktails

Lava Guava

ketel one, stoli vanilla, peach schnapps, malibu, midori, guava juice, pomegranate juice

Green Tea Mojito

zen green tea vodka, bacardi, fresh mint

Pineapple Millionaire

martell vsop, sweet-sour, fresh mint, pineapple soda

Thai Smile

jack daniel, amaretto, sweet & sour, orange, cinnamon stick

Melodious Margarita

sauza tequila, cointreau, mango juice

Pomarita

la pinta pomegranate infused tequila, stoli oj, sweet & sour, fresh squeezed lime served on ice

Bangkok By Night

barcadi rum, ketel one citroen, strawberry liqueur, banana liqueur, oj

Rosellita

rosellita-infused scotch's whisky, grand marnier, angostura bitter

Lime Hurricane

southern comfort, blue curacao, sweet & sour

Hpnotiq Sub Zero

hpnotiq, bacardi o, malibu, pineapple juice

Osha Marvelous Martini

Lychee Martini

absolut vodka, peach liqueur, lychee juice

Tuk Tuk (Thai Taxi)

martell vsop, triplesec, sweet-sour, fresh basil

Pomtinee

ketel one, pomegranate juice

Thai Tea Tini

stoli vanilla, thai tea

Godiva Chocolate Martini

godiva chocolate vodka, hangar one, crème de cacao, half & half

Ultimate Black Cherry

effen black cherry, cointreau, sweet & sour

Pinky Candy

hangar kaffir lime, ginger candy, pomegranate juice, fresh lime

Balistic Basil

bombay sapphire, sour apple liqueur, fresh thai basil

Ginger Zinger

ketel one citroen, banana liqueur, triple sec, apple juice, ginger

Osha Signature Shooters

Undertaker

cointreau, jagermeister, white rum

Fire Shooter

midori, bacardi 151, pineapple juice

Russian Candy

absolut vodka, peach schnapps, grenadine

Mocktails $8

The King & I

red grape, fuji apple, agave syrup and guava juice

Bussaba Blossom

watermelon, strawberry, sweet basil and orange flower water

Beers

Singha
$5

Heineken
$5

Stella
$5

Achor Steam
$5

Hoegarden
$8

Chimay Blue
$10

Red

Pinot Noir/Zd
$15

carneros/2011

Pinot Noir/Mc Manis
$9

california/2012

Merlot
$10

ancient peaks/paso roblea/california/2011

Chianti
$9

donna laura alteo/italy/2012

Cabernet Sauvignon/Lurton
$9

araucano/chile/2012

Cabernet Sauvignon/ Round Pond
$13

napa/2012

Shiraz
$10

earth works/barossa valley/australia 2011

Zinfandel/Renwood
$9

sierra foothills /2006

Zinfandel/Tortoise
$10

lodi/california/2011

Zinfandal/Seghesio
$13

sonoma/2012

Rioja
$9

conde de valdemar/spain/2009

Malbec
$10

andeluna /mendoza/argentina/2012

White

Pinot Gris/Redbank
$9

victoria/australia/2013

Pinot Grigio/Swanson
$11

napa/2011

Gruner Veltliner
$10

biohof pratsch/austria/2011

Viognier
$10

yalumba/eden valley/australia/2011

Sauvignon Blanc/Allan Scott
$11

marlborough/2012

Sauvignon Blanc/Voss
$11

napa/2012

Chardonnay /Ministry Of The Vinterio
$10

russian river/2012

Chardonnay/Stemmler
$11

carneros/napa/2012

Riesling, Kabinet
$10

schmitges/mosel / 2012

Riesling, Spatlese
$15

gerhard/rheingau /2008

Sparkling

Brut
$10

vida organica/vida organica

Brut Rose
$10

santa julia/argentina/nv

Brut/J Vineyards
$12

russian river/nv

Moscato D'Asti
$9

briccospino/italy/2012