Osteria Da Nino Menu with Prices

Burrata

$15

Warm with grilled vegetables and roasted peppers.

Baked Artichokes

$14

House marinated baby artichokes baked with on herb bread crumb crust.

Polenta Con Funghi

$13

Warm gorgonzola, wild mushrooms, polenta cake.

Melanzane Parmigiana

$13

Baked eggplant, tomato sauce, Parmesan.

Zucchine Fritte

$10

Semolina dusted, lemon, garlic aioli.

Arancini

$12

Saffron and mozzarella risotto balls with tomato sauce.

Italian Mac N Cheese

$12

Ditalini pasta with mushrooms and bacon 3 cheese sauce topped with local organic fried egg.

Steamed P.E.I. Mussels

$14

Steamed in a white wine, lemon and herb broth.

Polpo

$17

Grilled octopus with new potatoes and red onion.

Calamari Fritti

$16

Baby calamari, semolina dusted, tomato sauce.

Cured Italian Meats

$17

Mortadella, salami, prosciutto and cotto gorgonzola and Garlic-Herb bread.

Polpettine

$13

Petit veal meatballs in white wine, parsley and garlic.

Caesar

$11

Parmesan, croutons, baby romaine, caesar dressing.

Osteria

$12

Gorgonzola, walnuts, tomatoes, baby greens and balsamic vinaigrette.

Primavera

$11

Parmesan, blanched spring vegetables and red wine vinaigrette.

Prosciutto Di Parma

$15

Goat cheese, pears, almonds, baby arugula and red wine vinaigrette.

Bono

$17

Fennel sausage, fantina, heirloom tomato.

Sausage ? Pepper

$17

Sausage, sautéed peppers & caramelized onion.

Quattro Stagioni

$18

Prosciutto, olive, mushroom, artichoke.

Classic

$15

Mozzarella, house tomato sauce and basil.

Bianca

$16

Wild mushrooms, truffle oil, ricotta and mozzarella.

Spinach & Ricotta Ravioli

$22

With Parmesan, brown butter and sage.

Trofie Bolognese

$24

Twist pasta, house veal bolognese & ricotta.

Hay & Straw

$24

Spinach and semolina strand pasta with wild mushrooms, truffle oil and cream.

Homemade Potato Gnocchi

$21

Homemade with fresh tomato sauce.

Linguini Vongole

$28

Baby clams, white wine, garlic, parsley.

Spaghetti

$26

Shrimp, zucchini, tomato and olive oil.

Pappardelle

$22

With pulled chicken and vegetable ragout.

Sardinian Cavatelli

$22

With homemade sausage, tomato, cream and peas.

Fettuccine

$24

Veal meatballs, tomato sauce, parmesan.

Classic Lasagna

$24

Baked layers of pasta with veal bolognese, béchamel and Parmesan.

Salmon

$29

Sweet balsamic reduction, warm baby potatoes and haricot verts salad.

Branzino

$29

Salsa verde & roasted cauliflower with olives.

Sardinian Paella

$32

Scallops, shrimp, calamari, mussels, cockles, saffron fregola primavera.

Shrimp Scampi

$29

Gulf shrimp sautéed in garlic, white wine & butter with Jasmine rice & haricot verts.

Pollo Limone

$24

Floured cutlet, Lemon-Parsley sauce and garlic string beans.

Pollo Alla Nino

$24

Breaded cutlet, fresh tomato sauce, Parmesan slivers with broccoli rabe.

Pollo e Salsiccia

$26

Braised with sausage, bell peppers, sun dried tomatoes & white wine. Served with mashed potatoes.

Pork Chop

$30

Wild Mushroom-Cream sauce and herb roasted baby potatoes.

Veal Milanese

$30

Breaded & pan golden veal cutlet topped with organic tomato, red onion & baby arugula salad.

Veal Florentine

$30

Cutlet baked with spinach & fontina cheese crust Demi-Glace & mashed potatoes.

Italian Burger

$22

House ground grass fed beef, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries.

Tuscan Steak

$38

Sliced grass fed shell, salmoriglio drizzle, roasted baby potatoes and baby arugula.

Roasted Cauliflower & Green Olives

$8

Broccoli Rabe

$9

Garlic String Beans

$7

Herb Rasted Baby Potatoes

$7

Mashed Potatoes

$8

Garlic Roasted Brussels Sprouts

$9

Sautéed Broccoli

$8

Nino's Famous Eggplant Caponata

$7