Osteria Gelsi Menu with Prices

Stuzzichino Alla Micaela

$12

cold timballo of shaved parmigiano reggiano, artichoke hearts, arugula, sundried tomatoes roasted peppers and mushrooms

Insalata Speciale Lorna

$25

a melange of imported and domestic delicacies a meal in itself

Crudo Di Polipo

$10

sliced raw baby octopus, frisee, roasted peppers, sundried tomatoes and marinated eggplant

Melenzane Sott'Olio

$9

eggplant carpaccio, balsamic vinegar and extra virgin olive oil

Calamari Fritti

$11

fried calamari tomato sauce with a hint of heat

Polipo Su Bruschetta

$12

panzanella of grilled octopus, diced tomatoes, caperberries olives and red onions and croutons

Seppioline Al Forno

$11

baby seppia (tender squid) herb crusted and baked

Tortine Di Cranchio

$13

miniature crab cakes, frisee, corn, fried capers, fennel, roasted peppers and spicy sauce

Carciofini Ripieni Alla Giovanna

$12

stuffed artichoke hearts, baked in fresh tomato sauce

Affettato Di Cinghiale

$12

paper thin slices of wild boar mesculin marinated eggplants, cherry tomatoes and drizzled with pear wine reduction

Crudo Di Seppia

$12

sliced raw baby seppia, frisse and lemon dressing

Cetrioli E Pomodori

$7

cucumbers, tomatoes and balsamic dressing

More Di Gelsi

$8

baby greens, cherry tomatoes, berries and honey toasted walnuts with balsamic dressing

Spinaci

$7

fresh spinach leaves, sliced mushrooms and hot bacon

Insalata Greca

$8

grilled chicken, shrimp, cucumber peppers, tomatoes, olives feta cheese and lemon dressing

Pera

$9

pear poached in red wine with cinnamon sticks, served with arugula gorgonzola cheese bacon and walnuts lemon dressing

Fagiolini

$7

chilled string beans lemon dressing

Insalata Di Finocchi Arance E Frutti Di Bosco

$10

oranges fennels, mixed wild berries and balsamic dressing

Minestrone

$7

the original vegetable soup

Pasta E Fagioli

$7

pasta and beans

Piselli Con Seppie

$11

fresh green pea soup with seppia

Bietole Stufate

$6

stewed swiss chards in vegetable broth, cherry tomatoes and parmigiano cheese

Rapette E Fagioli

$9

baby broccoli rabe with baked white beans

Cicorie E Fave

$7

bitter greens with fava beans puree

Patate E Zucca

$6

braised squash with potatoes garlic and extra virgin olive oil

Patatine Fritte E Insalata

$9

fried potatoes and baby greens

Fusilli Lucani Con Seppioline Ripiene

$15

with stuffed baby squid sepia in tomato sauce

Tortelloni Neri Di Coda Di Rospo

$16

large tortellini stuffed with monk fish and flavored with crab meat in ginger lemon cream sauce

Pizzoccheri Al Frutti Di Bosco

$15

short ribbons of home made whole wheat pasta, rasberry vodka, fresh porcini mushrooms splash of tomato salsa, shallots and fresh sage

Spaghetti Al Pepperoncino Con Pesto Di Carciofi E Olive

$16

red spaghetti with artichoke, olive pesto

Paccheri Al Sugo Di Guanciale

$14

large rigatoni with beef cheese, fresh ground tomato and spices

Timballo

$15

layers of wide ribbons of pasta, bechamel, and meat ragu and parmigiano reggiano

Conchiglie Cavolfiori Gamberi E Broccoli

$14

tiny pasta shells, cauliflowers red onion, garlic cappers, anchovies, olives, shrimp and broccoli

Strascinate Al Sugo

$14

earlobe shaped pasta a with a traditional mediterranean ragu

Risotto Con Fagioli E Rapette

$15

with white beans and broccoli rabe

Lune D' Aragosta

$14

lobster ravioli in a pink cognac sauce

Strozzapreti Al Sugo Di Cinghiale

$15

priest strangler pasta wild cherry vodka and wild boar ragu

Orata Alla Boscaiola

$24

roasted filet of sea bream, red mediterranean shrimp porcini mushrooms and grilled potatoes

Coniglio Alla Cacciatora

$24

stewed rabbit with mushrooms in white wine sauce

Puglia Baisse

$28

red snapper striped bass, monk fish, skate, clams, mussels, onion, garlic in fish broth

Bistecca Di Manzo Arrostita

$36

char grilled sirloin steak with garlic, rosemary, lemon juice and a splash of white wine

Pollo Assut Assut

$19

chicken pieces on the bone, sauteed with garlic, rosemary, lemon juice and a splash of white wine

Scorfano In Tegamino

$20

rock scorpion fish filet with scallops, olives , cherry tomatoes, fresh herb in white wine sauce

Sarago Oreganato

$19

oven roasted porgie, crusted with herb bread crumbs, roasted potatoes and vegetables

Lombatina Al Vincotto

$36

grilled tender rib veal chop red wine, reduction drizzled with vincotto and sprinkled with black truffles, mashed potatoes and spinach

Tiella

$19

baked rice, potatoes and mussels with and cherry tomatoes

Coda Di Rospo

$21

roasted monk fish, caperberries in white and lemon sauce

Brascioledde Al Sugo

$20

beef rollatini flavored with garlic parmigiano and parsley flakes and cooked in a mediterranean tomato sauce served with home made garganelli pasta

Costolette D'Agnello Al Ferri

$32

grilled tender rib lamb chops, grilled scallops and potatoes

Ossobuco Di Tacchino

$21

organic fed turkey ossobuco, braised in fresh tomatoes white wine and herbs served with olive leaf shaped pasta

Trippa Dell'Oste

$19

spongy and tender strips of honey comb tripe, carrots celery, rosemary, sage onion, diced potatoes and fresh green peas

Cicorie

$7

panzanella, endive and lemon dressing

More Di Gelsi

$8

baby greens, grape tomatoes, berries, pear, honey-coated walnuts, and balsamic dressing

Spinaci

$7

fresh spinach leaves, mushrooms, hot crispy bacon and lemon dressing

Insalata Greca

$8

cucumbers, green peppers, feta cheese, tomatoes, olives and lemon dressing

Pera

$8

pear, poached in red wine and cinnamon sticks, arugula, walnut and bacon

Caesar

$7