Osteria Mamma in Los Angeles, CA

Pizza Italian Local/Organic
3.1

Osteria Mamma Restaurants with Address and Phone:

1 restaurant location in Los Angeles

Osteria Mamma Menu in Los Angeles

Antipasti

Appetizers

Frittura Mista
$20

Fried calamari, shrimp, seppie, zucchini, carrots, red and yellow peppers.

Tagliere
$24

mortadella, bresaola, salame feline, parmigiano 24 month, gorgonzola dolce latte, pecorino al tartufo, fresh jam, truffle honey, focaccia crostini, fresh fruit

Polipatata
$19

grilled Mediterranean octopus, fresh celery, celery root purè, extra virgin olive oil , boiled potatoes

Carpaccio di Manzo
$20

Seared beef carpaccio, arugula, Grana Padano cheese and mustard grain dressing.

Caprese Barbella
$19

fresh buffalo mozzarella DOP, red & gold beets, fresh basil, olive oil, sea salt

Soffiato
$18

cauliflower Soufflé, parmigiano reggiano , cream, egg, mascarpone cheese, fresh fava bean, chicken sauce, chives, fresh rosemary

Crostino
$20

buffalo burrata cheese crostini with black truffle, and 24 month aged S. Daniele prosciutto, water cress

Burrata
$18

fresh bufala burrata cheese, local peach, heirloom tomatoes, water cress, red wine vinaigrette

Minestra
$12

cabbage Napa, cabbage savoy, potatoes, onion, escarole, celery, borlotti, garbanzo bean, squash, rapini broccoli, Parmigiano Reggiano, olive oil, fresh pepper

Insalate

Salads.

Sgamberata Salad
$17

Tiger shrimp, arugula, carrots and fennel in mustard-vinegar dressing.

Tricolore
$12

Treviso radicchio, Belgian endive, wild baby arugula and aged Grana Padano.

Gorgolata Salad
$15

Romaine lettuce, caramelized walnuts, pear and Gorgonzola cheese.

Fungolata Salad
$15

White mushrooms, wild arugula and aged Grana Padano in lemon dressing.

Calamari Salad
$19

Grilled calamari with arugula, oranges, cherry tomatoes and lemon dressing.

Garibaldi Salad
$15

Fresh tomatoes, red onions, dry ricotta, black olives and cucumbers.

Pasta Fredda Salad
$17.25

Fusilli, cherry tomatoes, onions, arugula, eggplant, basil and fresh mozzarella.

Campo
$14

Mixed greens salad, shaved fennel, endive, fresh radish , Pecorino Sardo cheese, balsamic dressing

Polipo
$19

Mediterranean octopus, heirloom tomatoes, rosemary, sage, parsley, basil, arugula, lemon dressing

Lategona
$18

Grilled Romaine lettuce, parmigiano reggiano, crostini, anchovy dressing

Maremoto
$24

mussels, clams, shrimp, octopus, calamari, cherry tomatoes, olives in lemon dressing

Pasta

Risotto ai Funghi
$22

Carnaroli rice, Porcini mushrooms, Gorgonzola cheese, green asparagus

Bigoli Neri alla Bottarga Pasta
$25

Black squid ink bigoli, cherry tomatoes, shrimp and bottarga.

Tagliatelle alla Bolognese Pasta
$20

Traditional beef and veal sugo, Parmigiano Reggiano.

Tagliatelle al Pomodoro Pasta
$17

Mamma's fresh tomato sauce.

Linguine alla Carbonara Pasta
$20

Italian guanciale, eggs, black pepper and Grana Padano.

Linguine alle Vongole Pasta
$24

Manilla clams, white wine, garlic confit, crushed peperoncino and parsley.

Pappardelle al Fumo Pasta
$20

Pink sauce, guanciale, smoked Scamorza cheese and oregano.

Linguine al Pesto di Rucola Pasta
$19

Mamma's arugula pesto.

Ravioli al Pomodoro
$20

Ricotta and spinach ravioli in a light tomato sauce

Garganelli Mediterranei Pasta
$18

Baby heirloom tomato, capers, Kalamata olives and arugula.

Gemelli alla Vodka Pasta
$22

Pink sauce, shrimp, vodka and peperoncino.

Reginette della Mamma Pasta
$22

Cream sauce, guanciale, sausage and treviso radicchio.

Spaghetti allo Scoglio Pasta
$27

Clam, mussels, calamari, seppie, shrimp and fresh tomato sauce.

Gnocchi al Pesto di Rucola Pasta

Spaghetti alla Disperata
$16

Mamma's arrabbiata sauce.

Gnocchi alla Boscaiola
$19

cream sauce, green peas, ham, mushrooms

Ravioli al Burro e Salvia
$20

ricotta and spinach ravioli in butter and sage sauce

Gnocchi ai Porcini
$20

grounded chicken and porcini mushroom creamy sauce

Lasagna
$22

crepes meat lasagna

Tagliatelle al Pomodoro
$19

Pomodori Datterini, basil, Parmigiano Reggiano DOP 24 months

Pappardelle al Polipo
$24

braised octopus sugo, Calabrian pepper, fresh parsley, white wine

Gnocchi
$20

Our beef bolognese sauce, Parmigiano Reggiano DOP

Bigolo al Nero
$25

Black ink pasta, shrimps, bottarga, peperoncino

Cannelloni
$22

Baked ricotta cheese crêpes, bell pepper, eggplant, zucchini, Pioppini mushroom, Parmigiano Reggiano

Bigoli all'Amatriciana
$22

Italian guanciale, onion, San Marzano tomatoes, Pecorino cheese

Quadrucci
$22

home made fresh spinach ravioli, butter, sage, foraged mushroom, fresh truffle

Garganelli
$24

Rustichella pasta, lamb shoulder, celery, carrot, onion, porcini mushroom, sage, rosemary, red wine, tomato paste, San Marzano tomatoes, fresh ricotta, Pecorino Sardo cheese

Lasagna
$22

Crêpes beef bolognese lasagna

Spaghettone all'Aragosta
$30

fresh Maine lobster, San Marzano tomato sauce

Ravioli di Caprino
$22

goat cheese ravioli in cherry tomato, pine nut, black olive sauce

Reginette della Mamma
$22

Guanciale, sausage, radicchio, cream sauce

Maltagliati al Pesto
$22

Fresh basil, almonds, Pecorino and parmigiano cheese, olive oil

Carne e Pesce

Meat and fish. All our meats are grass fed and so hormones free.

Battuta Fiorentina
$22

Grilled jidori chicken breast paillard, green beans, baby carrots, olive oil and garlic.

Bistecca
$39

Grilled premium hanger beef (12oz) served with arugula, Grana Padano, lemon dressing and salsa verde.

Costoletta
$35

Grilled 12 oz. pork chop, roasted potatoes, foraged mushroom sauce and sage.

Agnello a Scottadito
$35

Grilled New Zealand lamb chop, roasted potatoes, cipolline, natural jus

Branzino
$35

Grilled Mediterranean branzino fillet, red, green bell pepper peperonata and garlic aioli.

Braciola
$35

Grilled 14oz pork chop, roasted potatoes, foraged mushroom sauce, sage

Trota al Forno
$32

baked pink trout, green asparagus, porcini mushrooms, olive oil

Branzino
$34

baked Mediterranean Seabass fillet, spicy rapini broccoli, crushed tomatoes, fresh green peas

Salmone al Forno
$28

baked salmon with vegetables in garlic and oil

Spezzatino di Manzo
$26

beef stew with porcini and potatoes

Branzino allá Griglia
$30

grilled Branzino fillet served with veggies

Battuta Fiorentina
$22

Grilled Jidori chicken breast paillard, green beans, baby carrots, olive oil, garlic, served with veggies

Baccalà
$32

slowed cooked salted cod , milk, white onion, bay leave, yellow soft polenta, parsley

Anatra
$24

duck leg confit, polenta, green asparagus, natural rosemary jus

Pollastro
$24

rocky chicken, rosemary, sage, garlic, cipolline onion, red bell pepper, potatoes, natural chicken jus

Milanese
$25

breaded chicken breast, roasted potatoes, spicy rapini, crushed tomatoes

Bisteccona
$50

Grilled Bone in New York 20oz with roasted potatoes

Agnello Scottadito
$36

Grilled Colorado Lamb served with roasted potatoes and a natural jus

Pizza

Gluten free pizza is available for an additional charge.

Pizza Diavolina
$19

spicy soppressa calabrese, black Taggiasca olives, buffalo Mozzarella, San Marzano, spicy Calabrian pepper, oregano

Ciccio Pizza
$18

Mozzarella, Italian sausage, french fries, black truffle oil and arugula.

Pizza in Teglia
$48

pizza romana style 12'x17'. Thick and late

Margherita Gluten Free
$13

8 inch gluten free cheese pizza

Pizza Zucchine
$22

buffalo mozzarella, parmigiano, grilled zucchini, zucchini blossom, truffle pecorino, truffle honey

Pizza Margherita
$16

San Marzano tomatoes, bufala mozza d.o.p. basil, olive oil

Pizza Mirko
$20

San Marzano, wild arugula, fresh burrata cheese, San Daniele prosciutto

Desserts

Sparkling Wines (Must be 21 to Purchase)

Rosé-Orange Wines (Must be 21 to Purchase)

White Wines (Must be 21 to Purchase)

Sauvignon DOC Dolomiti San Leonardo 2017
$25

100% Sauvignon. straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit and mango, in perfect harmony. On the pa- late it reveals itself as fresh with very good structure and gutsy. Must be 21 to purchase.

Trebbiano Spoletino IGT Umbria - Bocale 2017
$25

100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish. Must be 21 to purchase.

Taersia IGT Puglia - Duca Carlo Guarini 2018
$20

100% Negroamaro. Taersìa means storm, wind storm in the dialect of fishermen and seafarers of Salento. This innovative wine, obtained from the white vinification of certified organic Negromaro red grapes, is just a storm of novelty in the panorama of our region. In 2013, on its debut, it won the first prize of the Radici Wine Festival in its category and has continued to be appreciated by lovers of good wine, becoming a reference point for whites in Salento. Wine with surprising, fresh and complex aromas; the taste is full, round and structured. Throughout the meal. Must be 21 to purchase.

Rambëla Bianca IGT Ravenna Bianca - Randi 2018
$22

100% Famoso. An ancient native vine. It's fresh and aromatic. Yellow color with some green reflections. At the noise is intense and persuasive and It remembers sweet citrus and apricot. It's dried, delicate, with a rather bitter taste. Must be 21 to purchase.

Pinot Grigio DOC Delle Venezie Villa Sandi 2018
$18

100% Pinot Grigio. Pale straw in color, with fragrant fruit and flower aromas reminiscent of the Italian countryside in summer. Dry and round on the palate, with a well-balanced and long finish

Sancerre Langlois Chateau 2018
$26

Pale straw yellow color. Very expressive nose, perfectly typical of the grape varietal with ripe fruit aromas. On the palate, very good balance and freshness. Elegant and expressive with nice concentration. Must be 21 to purchase.

Chardonnay Napa Valley - Chateau Montelena 2016
$35

100% Chardonnay. Nose: Honeysuckle, jasmine, and apple blossom, along with wispy notes of vanilla and lemon balm, highlight a harmony of classic Chardonnay aromas. Palate: green apple, candied orange peel, and baking spices anchor a panoply of vineyard flavors. Seamlessly interwoven between each is fresh, bright acidity along with incredible minerality and depth that slowly build texture and weight. Finish: the contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age. Must be 21 to purchase.

Riesling Schulz IGT Delle Venezie Ronco del Gelso 2015
$22

Although Friuli may not be its home, the local wines made from this variety are undoubtedly good. They boast excellent acidity and aromatics, which develop the characteristic benzene notes with age. I prefer them at least two years old, when they acquire greater personality. Must be 21 to purchase.

Vermentino IGT Aia Vecchia 2018
$25

In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness. The finish is lengthy, dry and refreshing. Must be 21 to purchase.

Rossese Bianco DOC Langhe - Manzone 2016
$22

100% Rossese. Intriguing nuances of orange and cedar peel, acacia and broom flowers with a fresh balsamic note. Must be 21 to purchase.

Red Wines (Must be 21 to Purchase)

Beers (Must be 21 to Purchase)