Ouzo & Feta Menu with Prices

Octapodi Sti Skara

$18

Gluten-free. Char-grilled Mediterranean octopus, Greek extra-virgin olive oil, lemon.

Kalamarakia

$13

Lightly fried calamari, fresh Greek oregano, lemon.

Saganaki

$12

Vegan. Lightly fried Greek kasseri cheese, lemon, flambe.

Biftekia

$13

Char-grilled ground sirloin, garlic, onion, fresh mint.

Gyros

$13

Flame broiled thinly sliced pork, tzatziki, tomatoes, red onions, with pita.

Spreads

$12

Vegetarian, vegan, gluten-free.

Spanakotyropita

$10

Vegetarian. Baked sfoliata pastry stuffed with spinach, leeks, onions, and barrel-aged feta cheese.

Tyropita

$10

Vegetarian. Baked hand rolled phyllo pastry stuffed with assortment of Greek cheeses.

Pantzaria

$9

Vegan, gluten-free. Char-grilled red beets marinated with Greek extra-virgin olive oil and Greek yogurt, garlic spread.

Eggplant & Zucchini

$9

Vegetarian, vegan. Lightly floured and pan fried.

Feta & Elies

$10

Vegan. Barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, oregano.

Pikilia

$26

Platter of biftekia, spanakotyropita, tyropita, feta cheese, kalamata olives, hummus, tzatziki, and pita.

Octapodi Sti Skara

$18

Gluten-free. Char-grilled Mediterranean octopus, Greek extra-virgin olive oil, lemon.

Kalamarakia

$12

Lightly fried calamari, fresh Greek oregano, lemon.

Saganaki

$12

Vegan. Lightly fried Greek kasseri cheese, lemon, flambe.

Biftekia

$9

Char-grilled ground sirloin, garlic, onion, fresh mint.

Spreads

$9

Vegetarian, gluten-free, vegan.

Spanakotyropita

$8

Vegan. Baked sfoliata pastry stuffed with spinach, leeks, onionsand barrel-aged feta cheese.

Tyropita

$8

Vegan. Baked hand rolled phyllo pastry stuffed with assortment of Greek cheeses.

Pantzaria

$8

Vegan, gluten-free. Char-grilled red beets marinated with Greek extra-virgin olive oil and Greek yogurt, garlic spread.

Eggplant & Zucchini

$9

Vegetarian, vegan. Lightly floured and pan fried.

Feta & Elies

$10

Vegan. Barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, oregano.

Pikilia

$26

Platter of biftekia, spanakopita, tiropita, feta cheese, kalamata olives, hummus, tzatzikiand pita.

Horiatiki

$8

Vegan, gluten-free. Vine ripened tomatoes, red onion, cucumber, green bell peppers, kalamata olives, capers, barrel-aged feta cheese, oregano, Greek extra-virgin olive oil dressing.

Maroulosalata

$7

Vegan, gluten-free. Chopped romaine, vine ripened tomatoes, red onions, cucumbers, barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, red wine vinegar, oregano.

Roka

$14

Vegan, gluten-free. Fresh arugula, spinach, halloumi cheese, candied walnuts, balsamic honey vinaigrette.

Roka

$10

Vegan, gluten-free. Fresh arugula, spinach, halloumi cheese, candied walnuts, balsamic honey vinaigrette.

Maroulosalata

$10

Vegan, gluten-free. Chopped romaine, vine ripened tomatoes, red onions, cucumbers, barrel-aged feta cheese, kalamata olives, Greek extra-virgin olive oil, red wine vinegar, oregano.

Horiatiki

$10

Vegan, gluten-free. Vine ripened tomatoes, red onion, cucumber, green bell peppers, kalamata olives, capers, barrel-aged feta cheese, oregano, Greek extra-virgin olive oil dressing.

Kleftiko

$22

Leg of lamb slow roasted in parchment paper with mint, garlic and Greek extra-virgin olive oil.

Youvetsi

$22

Lamb shank slow braised in tomato sauce and Greek red wine, served with orzo pasta.

Shrimp Saganaki

$26

Sauteed jumbo shrimp in spicy tomato sauce, with ouzo and feta served over linguini.

Solomos Frescos

$21

Fresh Atlantic salmon filet char-grilled - marinated in Greek extra-virgin olive oil, oregano, sweet paprika.

Pastitsio

$20

Baked layered thick pasta with minced ground sirloin, butter, Parmesan, and topped with béchamel sauce.

Mousakas

$20

Oven baked layers of lightly sauteed eggplant, spiced ground sirloin, bechamel sauce.

Brizola

$36

16 Ounces char-grilled porterhouse steak with our signature seasonings.

Paidakia

$27

Char-grilled marinated lamb chops, lemon, Greek seasonings.

Pork Brizola

$19

Bone-in pork ribeye chop char-grilled with our signature seasonings.

Kotopoulo Souvlaki

$18

Char-grilled chicken breast skewered with tomatoes, onions and peppers.

Spanakotyropita

$18

Baked sfoliata pastry stuffed with spinach, leeks, onionsand barrel-aged feta cheese.

Lahanika Pita

$10

Vegan. Char-grilled eggplant, zucchini, tzatziki, tomatoes, red onions, wrapped in a pita.

Kotopoulo Pita

$11

Char-grilled chicken breast, tzatziki, tomatoes, red onions, wrapped in a pita.

Hirino Gyro

$11

Flame broiled thinly sliced pork, tzatziki, tomatoes, red onions, wrapped in a pita.

Pork Brizola

$14

Bone-in pork ribeye chop char-grilled with our signature seasonings.

Solomos Frescos

$14

Fresh Atlantic salmon filet char-grilled - marinated in Greek extra-virgin olive oil, oregano, sweet paprika.

Spanakotyropita

$12

Vegan. Baked sfoliata pastry stuffed with spinach, leeks, onionsand barrel-aged feta cheese.

Mousakas

$14

Oven baked layers of lightly sauteed eggplant, spiced ground sirloin, bechamel sauce.

Paidakia

$15

Two char-grilled marinated lamb chops, lemon and Greek seasonings.

Kotopoulo Souvlaki

$12

Char-grilled chicken breast skewered with tomatoes, onions and peppers.

Makaronada

$11

Pasta, butter, cream, barrel-aged feta cheese.

Greek Burger

$11

1-2 pound ground sirloin, bell peppers, grilled onions, kasseri cheese and kopanisti on a brioche bun.

Arakas

$7

Vegetarian, vegan, gluten-free. Fresh green peas braised with oregano and onion in a light tomato sauce.

Patates Sto Fourno

$6

Vegetarian, vegan, gluten-free. Hand-cut roasted potatoes, lemon, garlic.

Sparaggia

$8

Vegetarian, gluten-free. Char-grilled asparagus.

Patates Tiganites

$6

Vegan, gluten-free. Thick hand-cut fried potatoes, crumbled feta cheese, Greek oregano.

Laxanika

$8

Vegetarian, vegan, gluten-free. Seasonal char-grilled vegetables.

Kritharaki

$6

Vegan, gluten-free. Orzo pasta in a light tomato sauce.

Pantzaria

$7

Vegetarian, vegan. Char-grilled beets, Greek extra-virgin olive oil.

Arakas

$6

Vegetarian, vegan, gluten-free. Fresh green peas braised with oregano and onions in a light tomato sauce.

Patates Tiganites

$5

Vegan, gluten-free. Thick hand-cut fried potatoes, crumbled feta cheese, Greek oregano.

Sparaggia

$7

Vegetarian, vegan, gluten-free. Char-grilled asparagus.

Patates Sto Fourno

$5

Vegetarian, vegan, gluten-free. Hand-cut roasted potatoes, lemon, garlic.

Laxanika

$7

Vegetarian, vegan, gluten-free. Seasonal char-grilled vegetables.

Kritharaki

$5

Vegan, gluten-free. Orzo pasta in a light tomato sauce.

Pantzaria

$6

Vegetarian, vegan. Char-grilled beets, Greek extra-virgin olive oil.

Coffee

$3

Coke

$3

House Brewed Iced Tea

$3

Diet Coke

$3

Sprite

$3

Portokalopita

$5

Orange pie with shredded phyllo and citrus syrup.

Baklava

$5

Sokolatina

$8

Chocolate mousse cake.

Diet Coke

$3

Coffee

$3

Sprite

$3

House Brewed Iced Tea

$3

Coke

$3

Baklava

$5

Portokalopita

$5

Orange pie with shredded phyllo and citrus syrup.

Sokolatina

$8

Chocolate mousse cake.