Over Under Bar and Grill in Saint Louis, MO

Crispy Calamari

$8

flash fried and topped with black pepper-roasted garlic aioli.

Jumbo Chicken Wings

$8

one pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki.

Maryland Style Crab Cakes

$10

served on a bed of wild greens and topped with dijon aioli.

New Orleans BBQ Shrimp

$12

bronzed and served with creamy smoked gouda polenta.

Gorgonzola Fries

$6

waffle cut fries served with a gorgonzola cream sauce.

Artichoke-Spinach Fondue

$8

with warm pita and crudite for dipping plus crab $3.00.

White Bean Hummus

$7

garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita.

Onion Rings Tower

$7

with a side of chipotle ranch dressing.

Stuffed Nacho

$8

seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce served with avocado crema and salsa.

Mac & Cheese

$7

baked in a tillamook cheddar and parmesan cheese sauce and plus crab $3.00, topped with herb breadcrumbs plus bacon $2.00.

Bacon Wrapped Scallops

$14

served with caramelized onions, sauteed spinach and a port wine syrup.

Classic Salad

$8

iceberg lettuce, shaved carrots, tomatoes, shaved red onion, topped with parmesan cheese and your choice of dressing.

Caesar Salad

$8

chopped hearts of romaine, black pepper croutons, shaved parmesan and creamy caesar dressing.

Cobb Salad

$10

traditional cobb salad with tomatoes, bacon, hard boiled eggs, bleu cheese and your choice of dressing.

Spinach Salad

$9

baby spinach, sliced button mushrooms, red onion and parmesan cheese plus grilled salmon $4.00. served with a warm bacon vinaigrette plus grilled shrimp $4.00, plus scallops $6.00, plus grilled chicken $3.00.

Grilled Black Angus Steak Salad

$14

mixed greens, shaved red onions, cherry tomato, gorgonzola cheese and your choice of dressing.

The Over/ Under Chili

$6

house made chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers.

Soup Of The Day

$5

Soup & Salad

$9

a cup of over/under chilli or the soup of the day & a half order of the classic or caesar salad.

Pulled Pork Sandwich

$9

slow cooked pork, house made bbq sauce, caramelized onions and creamy coleslaw on a kaiser roll.

Over/ Under Angus Cheeseburger

$9

half pound angus beef, garnished with a crispy onion ring, lettuce and tomato plus bacon $1.00, choose from american, swiss, cheddar, pepper jack or gorgonzola plus sauteed mushrooms $1.00, plus carmelized onions $1.00, plus sauteed bell peppers $1.00.

Grilled Mahi Mahi Po Boy

$10

topped with wasabi mayo and cole slaw on a toasted baguette.

American Kobe Burger

$14

on a kaiser roll garnished wtih caramelized onions and fried pickle.

Traditional Rueben

$8

shaved corn beef, saurkraut, swiss cheese, and russian dressing on marble rye.

Blackened Chicken Sandwich

$9

topped with sauteed mushrooms, sundried tomato aioli and plus sauteed bell peppers $1.00, cheddar cheese on a toasted kaiser roll.

Tri-Tip Sandwich

$10

grilled steak with caramelized onion, roasted mushrooms, horseradish-bleu cheese aioli on a hoagie.

Turkey Melt

$10

served with honey mustard, bacon, tomato, swiss and american cheese on toasted sourdough bread.

Veggie Burger

$7

garnished with white bean spread, baby spinach, tomato, feta and balsamic syrup.

Mediterranean Roasted Salmon Wrap

$10

bronzed salmon, roasted vegetables, feta, wild rice and preserved lemon vinaigrette.

The Parlay Burger

$10

half pound angus beef topped with an egg. garnished with lettuce & tomato plus caramelized onions $1.00, choose from american, swiss, cheddar, gorgonzola or pepper jack plus sauteed bell peppers $1.00, plus sauteed mushrooms $1.00, plus bacon $1.00.

Black & Bleu Burger

$10

half pound black angus beef topped with bleu cheese and caramelized onions plus sauteed mushrooms $1.00, plus sauteed bell peppers $1.00, plus bacon $1.00.

Buffalo Chicken Wrap

$9

fried chicken tenders, tomatoes, bleu cheese, diced onions, chopped lettuce and ranch dressing in a spinach tortilla.

Grilled Chicken Ceasar Wrap

$9

crisp romaine lettuce, parmasean cheese and creamy ceaser dressing in a sundried tomato tortilla.

Waffle Fries

$4

Garlic Wilted Spinach

$4

Bowl Of Seasonal Fruit

$4

Broccoli

$3

plus cheese $1.00.

Crispy Calamari

$8

flash fried and topped with black pepper-roasted garlic aioli.

Jumbo Chicken Wings

$8

one pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki.

Maryland Style Crab Cakes

$10

served on a bed of wild greens and topped with dijon aioli.

New Orleans BBQ Shrimp

$12

bronzed and served with creamy smoked gouda polenta.

Gorgonzola Fries

$6

waffle cut fries served with a gorgonzola cream sauce.

Artichoke-Spinach Fondue

$8

with warm pita and crudite for dipping plus crab $3.00.

White Bean Hummus

$7

garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita.

Onion Rings Tower

$7

with a side of chipotle ranch dressing.

Stuffed Nacho

$8

seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce, served with avocado crema and salsa.

Mac & Cheese

$7

baked in a tillamook cheddar and parmesan cheese sauce and plus crab $3.00, topped with herb breadcrumbs plus bacon $2.00.

Bacon Wrapped Scallops

$14

served with caramelized onions, sauteed spinach and a port wine syrup.

Classic Salad

$8

iceberg lettuce, shaved carrots, tomatoes, shaved red onion, topped with parmesan cheese and your choice of dressing.

Caesar Salad

$8

chopped hearts of romaine, black pepper croutons, shaved parmesan and creamy caesar dressing.

Cobb Salad

$10

traditional cobb salad with tomatoes, bacon, hard boiled eggs, bleu cheese and your choice of dressing.

Grilled Black Angus Steak Salad

$14

mixed greens, shaved red onions, cherry tomato, gorgonzola cheese and your choice of dressing.

Spinach Salad

$9

baby spinach, sliced button mushrooms, red onion and parmesan cheese plus grilled salmon $4.00, served with a warm bacon vinaigrette plus grilled shrimp $4.00, plus scallops $6.00, plus grilled chicken $3.00.

The Over/ Under Chili

$6

house made chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers.

Soup Of The Day

$5

Pulled Pork Sandwich

$9

slow cooked pork, house made bbq sauce, caramelized onions and creamy coleslaw on a kaiser roll.

Over/ Under Angus Cheeseburger

$9

half pound angus beef, garnished with a crispy onion ring, lettuce and tomato plus bacon $1.00, choose from american, swiss, cheddar, pepper jack or gorgonzola plus sauteed mushrooms $1.00, plus carmelized onions $1.00, plus sauteed bell peppers $1.00.

Grilled Mahi Mahi Po Boy

$10

topped with wasabi mayo and cole slaw on a toasted baguette.

American Kobe Burger

$14

on a kaiser roll garnished wtih caramelized onions and fried pickle.

Traditional Rueben

$8

shaved corn beef, saurkraut, swiss cheese, and russian dressing on marble rye.

Blackened Chicken Sandwich

$9

topped with sauteed mushrooms, sundried tomato aioli and plus sauteed bell peppers $1.00, cheddar cheese on a toasted kaiser roll.

Tri-Tip Sandwich

$10

grilled steak with caramelized onion, roasted mushrooms, horseradish-bleu cheese aioli on a hoagie.

Turkey Melt

$10

served with honey mustard, bacon, tomato, swiss and american cheese on toasted sourdough bread.

Veggie Burger

$7

garnished with white bean spread, baby spinach, tomato, feta and balsamic syrup.

The Parlay Burger

$10

half pound angus beef topped with an egg. garnished with lettuce & tomato plus caramelized onions $1.00, choose from american, swiss, cheddar, gorgonzola or pepper jack plus sauteed bell peppers $1.00, plus sauteed mushrooms $1.00, plus bacon $1.00.

Black & Bleu Burger

$10

half pound black angus beef topped with bleu cheese and caramelized onions plus sauteed mushrooms $1.00, plus sauteed bell peppers $1.00, plus bacon $1.00.

Buffalo Chicken Wrap

$9

fried chicken tenders, tomatoes, bleu cheese, diced onions, chopped lettuce and ranch dressing in a spinach tortilla.

Grilled Chicken Ceasar Wrap

$9

crisp romaine lettuce, parmasean cheese and creamy ceaser dressing in a sundried tomato tortilla.

Horseradish Encrusted Salmon

$17

seared with garlic sauteed spinach, wild rice pilaf and a lemon buerre blanc.

Fettuccini Alfredo

$12

fettuccini in a creamy roasted garlic alfredo sauce topped with parmesan cheese plus shrimp $4.00, plus salmon $4.00, plus grilled chicken $4.00, plus scallops $6.00.

Cajun Pasta

$17

jumbo shrimp, house made chorizo, baby spinach, fettucini in a spicy tomato-cream sauce.

Grilled Sirloin Steak

$20

eight ounce sirloin steak served with garlic mashed potatoes and asparagus.

Ribeye Steak

$28

sixteen ounce bone-in ribeye steak served with blue cheese mashed potatoes, steamed broccoli and topped with a port wine syrup.

Saffron Chicken Risotto

$16

grilled chicken breast, diced tomatoes, baby spinach with saffron infused arborio rice.

Fish & Chips

$12

beer battered icelandic cod served with waffle fries and house made tartar sauce.

Baked Cod

$12

served with wild rice pilaf and steamed broccoli and dijon mustard aioli.

Chicken Marsala

$17

seared chicken breast with marsala wine and mushroom sauce, served over pesto angel hair with grilled asparagus.

Waffle Fries

$4

Garlic Wilted Spinach

$4

Broccoli

$3

plus cheese $1.00.

Bowl Of Seasonal Fruit

$4

Key Lime Pie

$6

a traditional slice of key lime pie with a graham cracker crust.

Brownie A La Mode

$5

warm fudge brownie served with vanilla bean ice cream. topped with hot fudge.

Chocolate Cappuccino Cheesecake

$6

house made new york style cheesecake. drizzled with caramel.