Pacific Dining Car Menu with Prices

Strawberry Caprese Salad

$15

Thin slices of Buffalo mozzarella and strawberries on a bed of spring mix drizzled with vinaigrette and balsamic glaze.

Salmon Tartar

$19

Finely diced Atlantic salmon, capers, shallots, herbs, topped with avocado salad and a balsamic drizzle.

Shirimp Cocktail

$26

Jumbo chilled shrimp presented with cocktail sauce and lemon an all American classic.

Grilled Artichoke

$18

Served with a mustard sherry dressing.

Warmed Spinach Salad

$14

Fresh baby spinach, candied walnuts and dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese.

Caesar Salad

$16

A classic crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing.

Roquefort Wedge and Candied Bacon

$17

Chilled iceberg lettuce wedge, imported aged roquefort cheese, cherry tomatoes and creamy Roquefort dressing.

Heirloom Tomato Salad

$18

Heirloom tomatoes, Buffalo mozzarella, avocado, basil, oil and balsamic glaze.

Dining Car Salad

$16

Romaine lettuce, an assortment of fresh chopped garden vegetables, avocados, chopped egg, dressed with Dijon vinaigrette

Baseball Steak, 8oz

$40

A pacific dinning car creation our thickest cut of aged top sirloin, juicy and bursting with robust flavor.

Cowboy Steak

$84

A pacific dinning car original! A rib eye steak with the added flavor that comes with the bone.

Filet Mignon Steak, 8oz

$61

This classic, flavorful cut and it's buttery tenderness makes this steak an all time favorite.

14 oz. New York Steak

$67

Our prime New York is broiled to perfection. Tender and succulent.

16 oz. Rib Eye Steak

$68

The steak connoisseur's delight, our aged prime ribeye is juicy and flavorful.

Mashed Potatoes

$11

Baked Idaho Potato

$14

Maine Lobster Truffled Mac-n- Cheese

$21

Creamed Corn

$11

Potatoes Souffle

$13

French Fries

$9

Truffled Mac-n-Cheese

$12

Roquefort Mashed Potatoes

$12

Buffalo Cauliflower

$10

Cauliflower Mash

$10

Brussels Sprouts

$10

Citrus Asparagus

$13

Creamed Spinach

$14

Garlic Mushrooms

$13

French Beans Amandine

$13

Fresh Broccoli with Hollandaise

$13

Broccoli with Hollandaise Sauce

$15

Brussels Sprouts w/ Wild Mushrooms & Roasted Pepper Ragout

$15

Chocolate Souffle

$16

Our chef presents his special recipe of his French classic. Please allow 20 minutes for preparation.

Dining Car Cheesecake

$15

Rich creamy cheesecake with a pure butter shortbread cookie crust and sweet raspberry purée

Triple Chocolate Cake

$15

Pumpkin Cranberry Cheesecake

$15

Tomato Basil Soup

$18

Puree of plum tomatoes, herbs and spices garnished with croutons and creme fresh.

Truffled Lobster Bisque Soup

$20

Maine Lobster and fresh tarragon.

Prime Flat Iron Salad

$29

Grilled and sliced prime flat iron steak, chopped lettuce, roasted corn, diced tomatoes, onions, bell peppers and sliced avocado.

Lobster Seafood Tempura Salad

$39

Maine Lobster, diver scallops and jumbo shrimp lightly tempura battered, sit atop an artisan chopped lettuce blend, capers, tomatoes, red onions and cucumbers.

Crab Cake Salad

$28

Dungeness crab cakes sit atop chopped lettuce, diced tomatoes, capers, diced onions and cucumber. Tossed with a house ranch dressing.

Seafood Ceviche Salad

$27

Marinated seafood Ceviche tower on grilled pineapple and side of chopped tossed salad with a house vinaigrette.

4 Pieces Bacon-BLT Chopped Salad

$28

Large strips of pecan wood smoked and maple candied bacon laid across chopped applewood smoked and ham style bacon. Tossed with chopped lettuce, diced tomatoes and a balsamic vinaigrette.

Cobb Salad

$27

A Hollywood tradition maintained at the pacific dining car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables.

Caesar Salads

$23

PDC famous Caesar dressing, hearts of romaine lettuce, Parmesan cheese and croutons. Topped with your choice.

Grilled Shrimp Cobb Salad

$27

Grilled Salad atop the classic blend of finely chopped lettuce, bacon, Roquefort, tomato and avocado.

Maine Lobster Truffled Mac and Cheese

$19.95

Chunks of Maine lobster tail and claw mixed into our signature mac and cheese and finished with a divine lobster cream.

Asian Tuna Salad

$22.95

Made with fresh ahi tuna.

Strawberry Caprese Salad

$15

Thin slices of Buffalo Mozzarella and Strawberries on a bed of Spring Mix drizzled with Vinaigrette and Balsamic Glaze.

Salmon Tartar

$19

Finely diced Atlantic Salmon with Capers, Shallots, Herbs topped with, Alvocado Salad and a fresh Balsamic drizzle.

Cheese Plate and Grilled Toast

$25.95

International and domestic cheese.

Duck Confit Salad

$20.95

Baby mixed greens, caramelized walnuts and raspberry dressing

Seasonal Grilled Vegetables

$32

Roasted heirloom tomatoes, portabello mushrooms, roasted fennel, sweet peppers and grilled sweet onions on a bed of truffle balsamic glazed quinoa.

Filet Mignon and Maine Lobster Tail Combo

$86

A great combination of favorites firm, succulent main lobster dressed with lobster sauce, buttery and tender beef.

Filet Mignon and Crab Cakes Combo

$79

2 Maryland-style crab cakes made with Dungeness crab meat perfectly complement our tender filet mignon.

Filet Mignon and Grilled Shrimp Combo

$71

Tender, juicy filet mignon and complemented by grilled jumbo shrimp.

PDC Prime Burger

$27

House ground blend of ribeye, filet and NY steaks on a handmade roll, cheddar cheese, lettuce, tomato and onion. Served with sidewinder potatoes.

Prime Ribeye Cheese Steak Sandwich

$27

Sliced prime ribeye, melted Swiss and Gouda cheese, peppers and onions. Served with sidewinder potatoes.

Club Sandwich

$24

Fresh roasted turkey, French Brie cheese, cranberry mayo, bacon, avocado and sprouts. Served with sidewinder potatoes.

Baja Chicken Melt

$24

Grilled chicken breast, melted pepper jack cheese, Ortega Chile, tomato, sprouts and avocado with a chipotle aioli. Served with sidewinder potatoes.

Rare Prime Rib Sandwich

$27

Thinly sliced prime rib, horseradish cream spread and butter lettuce. Served with sidewinder potatoes.

Chicken Panini Sandwich

$18.95

Assortment of grilled vegetables, grilled chicken breast with garlic mayonnaise.

Filet Mignon Sandwich

$37.95

Served with duet of potato fries.

Lamb Burger Sandwich

$18.95

Yogurt mint cucumber dressing, fresh mixed herbs, seasoned prime ground lamb and potato gaufrette.

Rueben Sandwich

$19.95

Sauteed cabbage, manchego cheese and corned beef with baby mix greens.

Flat Iron Steak and Duck Potatoes

$29

Prime flat iron steak atop duck fat braised potatoes and complemented with a chimichurri sauce.

Fork and Knife Ribs

$49

Tender prime beef ribs. Served with a BBQ Demi-glace and sidewinder potatoes.

Cabernet Braised Short Rib

$55

Served with sauteed spinach, a Cabernet mushroom sauce and mashed potatoes.

Filet Oscar

$77

A culinary classic tender, succulent filet mignon topped with sweet crab meat, fresh asparagus and crowned with a delicate Bearnaise sauce.

Colorado Lamb Shank

$66

Sauteed Brussels sprouts, pearl onions with a wild mushroom au jus and mashed potatoes.

Basa White Fish

$41

Citrus asparagus, cauliflower mash and a beurre blanc.

Atlantic Salmon

$46

Served on a bed of sauteed baby spinach, mashed potatoes and crowned with peppercorn sauce.

Sauteed Chilean Seabass

$53

On a bed of vegetable quinoa, crowned with a fresh cucumber salad and dressed with a lemon Beurre blanc.

Brandy Roasted Main Lobster Tail

$58

Served with sauteed baby spinach, mashed potatoes and a brandy fennel lobster sauce.

Dining Car Shrimp Salad

$28

romaine lettuce, an assortment of fresh chopped garden vegetables, avocados, chopped egg, 5 grilled jumbo shrimp, dressed with a dijon vinaigrette

Roasted Portobello Mushroom

$19.95

Served with confit of fresh vegetables and truffled balsamic glaze.

Spaghetti Squash Primavera

$19.95

Served with house made marinara and fresh basil.

Cauliflower Cous Cous Stuffed Squash

$18.95

Curried cauliflower pearls, vegan mozzarella and toasted almonds.

Pasta, Steak and Mushroom

$39

A pacific dining car original penne pasta, sauteed portobello mushroom tossed with garlic and tender filet mignon.

Chicken Dijon

$41

Breast of free-range chicken sauteed with mustard, mushrooms and white wine. Served with mashed potatoes.

Basa White Fish

$41

Citrus asparagus, cauliflower mash with a Beurre Blanc sauce.

Atlantic Salmon

$42

Served with peppercorn sauce on a bed of sautéed baby spinach and Mashed potatoes

Brandy Roasted Maine Lobster Tail (SINGLE)

$58

With sautéed baby spinach, Mashed potatoes, and a brandy fennel lobster sauce

Brandy Roasted Maine Lobster Tail (double)

$82

With sautéed baby spinach, Mashed potatoes and a brandy fennel lobster sauce

Buffalo Cauliflower

$10

Cauliflower Mashed Potatoes

$10

Brussle Sprouts

$10

Citrus Asparagus

$13

Training Day Baseball Steak

$24.95

A 8 oz PDC.

8 oz. Filet Mignon

$37.95

8 oz Baseball Steak

$38.95

Fork and Knife Ribs

$49

Tender prime beef ribs served with a BBQ demi glaze and sidewinder potatoes.

Cabernet Braised Short Rib

$55

With Mashed potatoes and sautéed spinach, served with a cabernet mushroom sauce.

Colorado Lamb Shank

$66

With Mashed potatoes, sautéed brussle sprouts, pearl onions and a wild mushroom au jus