Paco's Menu with Prices
Paco's Near Me
Paco's Menu
Tacos
Regular Tacos made from Chicken or Beef
Tacos Blanditos - Soft Shell Tacos
Taco De Carne Asada
small broiled steak, sliced and served with a mild sauce.
Taco De Carnitas
pieces of roast pork
Taco De Cochinita Pibil
a succulent piece of pork roasted in its own juices and a rich sauce.
Taco De Pollo Asado
tender broiled sliced breast of chicken, topped with sauteed onions and pasilla chile strips, wrapped in a corn tortilla.
Burritos
beef and bean, pork and bean, all meat, all pork, bean, and machaca burrito with cheese (cheese extra)
Paco's Burrito
a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.
Supermex Burrito
a big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese.
Wet Burritos
all beef, beef and bean, all pork, pork and bean, all chicken, chicken and bean, bean, carnitas, and carne asada.
Mexican Combinations
we combine the best of Mexican food in one plate to offer and appealing and tasty dish. All of these plates are served with rice, beans and tortillas.
Two Tacos
Two Tamales
Two Chile Rellenos
Chile Relleno and Taco
Tres Taquitos
Two Chimichangas
Chimichanga and Taco
Two Enchiladas
Tamal and Taco
Chile Relleno and Enchilada
Tamal and Enchilada
Chimichanga and Chile Relleno
Mexican Breakfasts
desayunos Mexicanos
Huevos Con Chorizo
eggs scrambled with Mexican sausage
Huevos Rancheros
soft fried eggs served on a tortilla and smothered in ranch sauce.
Machaca Con Huevos
shredded beef scrambled in eggs with tomatoes and onions.
Huevos A La Mexicana
scrambled eggs with tomatoes, onions, cilantro and jalapenos.
Regional Plates
Enchiladas del Mar
crab, shrimp, scallops and fish served with rice and beans.
Camarones al Mojo de Ajo
shrimp with garlic, butter, lemon and white wine.
Camarones Rancheros
shrimp with pepper and tomatoes
Calamar Steak
Acapulco
with clam sauce and fresh mushrooms.
Puerto Vallarta
Exotic combination of mole, shrimp and cactus sauce.
Mazatlan
with shrimp and chippino sauce
Cancum Mojo de Ajo
garlic, butter, lemon and wine.
Mezcal
tomato, onion, cilantro, tequila, lemon, wine, butter and garlic.
Oaxacz
mushrooms, wine, lemon, shallots and butter.
Pescados
fish
Acapulco
with clam sauce and fresh mushrooms.
Puerto Vallarta
exotic combination of mole, shrimp and cactus sauce.
Mazatian
with shrimp and chippino sauce.
Cancum Mojo de Ajo
garlic, tomatoes, cilantro, wine, lemon with cactus and tequila.
Red Snapper Nopalitos
onions, tomato, cilantro, wine, lemon with cactus and tequila.
Platillos Nativos - Native Dishes
served with rice, beans and tortillas
De Puebla. Pollo Poblano
breast of chicken with sliced chile peppers, onions, corn and shrimp topping
De Nuevo Leon, Carne Asada
broiled steak
De Sonora, Bistek Ranchero
steak topped with special sonora style sauteed steak sauce.
De Tampico, Carne Asada A La Tampiquena
meat broiled the tampico way - served with an enchilada - garnished with sauteed onions and green peppers.
De Jalisco, Plato De Carnitas
slices of pork, garnished with condiments.
De Queretaro, Carne Adobada
thin pork steak marinated in a special adobe sauce.
De Yucatan, Cochinita Pibil
Pork marinated in a special BBQ sauce