Paddock Lane Menu with Prices

Kale Caesar Salad

$10

Parmesan, croutons and anchovy dressing.

Country Salad

$11

Gem lettuce, radish, apple, smoked almonds and blue cheese buttermilk dressing.

Coq au vin

$22

Chicken stewed in red wine, mushrooms, carrots, bacon and potatoes.

Vegetarian Couscous

$16

Root vegetables, chickpeas, raisins and pine nuts.

Cauliflower Steak

$18

Roasted cauliflower with sauteed spinach and cauliflower-tahini puree with caper shallot sauce.

Duck Breast

$25

Duck Breast with sautéed Brussels sprouts, cauliflower puree and cranberry-red wine sauce.

Classic Fries

$7