Pagani Menu with Prices

Burrata

$16

Pesto, carrot, celery, watermelon radish and pine nuts.

Soup

$11

Butternut squash, beach mushrooms and oregano croutons.

Scallops

$18

Sunchoke and mint puree, anchovies vinaigrette and fried shallots.

Octopus

$18

Black orange potato, spicy 'nduja, frisee and pickled red onion.

Beef Tartare

$16

Sun-dried tomatoes, Parmesan bonbon, arugula and balsamic reduction.

Veal Meatballs

$9

Tomato sauce, Parmigiana and garlic toast.

Duck Leg Confit

$17

Whipped ricotta, mushrooms and toasted hazelnut.

Meatballs

$9

Tomato sauce, mortadella and garlic bread.

Arancini

$8

Mozzarella, peas and saffron aioli.

Carta da Musica

$6

Flatbread, olives, fresno, rosemary and lemon.

Truffled Polenta Fries

$7

Garlic aioli.

Prosciutto

$13

Bresaola

$12

Mortadella

$9

Speck

$12

Coppa

$10

Salame

$10

2-Salumi Sampler

$17

4-Salumi Sampler

$25

6-Salumi Sampler

$31

Burrata

$10

Ubriaco Veneto

$12

Caprottino

$10

Taleggio

$10

Gorgonzola

$9

Pecorino Toscano

$11

2-Cheese Sampler

$16

4-Cheese Sampler

$23

6-Cheese Sampler

$29

3-Cheese Sampler

$18

5-Cheese Sampler

$27

Bruschetta

$6

Tomato concasse, garlic bread and basil.

Cured Meat Platter

$29

Finocchiona

$9

Montasio Mezzano

$10

Mountain Gorgonzola

$6

Pecorino Zafferano

$9

Sottocenere al Tartufo

$9

Mixed Green Salad

$13

Mesclun, carrot, celery, cherry tomato, Parmigiano and balsamic dressing.

Kale Salad

$14

Farro, carrots, blueberries and lime dressing.

Beet Salad

$14

Frisee, green apples, blue cheese, sherry vinegar and pistachios.

Spaghettoni

$17

Tomato sauce, cherry tomato and basil.

Linguine

$23

Fresno chili pasta, clams, parsley and lime zest.

Tagliatelle

$21

Signature bolognese meat sauce.

Ricciatelle

$22

Spinach pasta, wild mushroom, salted ricotta and walnuts.

Rigatoni

$23

Duck ragu, oregano bread crumbs and pecorino.

Bucatini

$19

Amatriciana sauce with bacon sugo and pecorino cheese.

Gnocchi Gallinari

$23

Basil dumpling, Gorgonzola and walnuts.

Tortelloni

$21

Goat cheese, Swiss chard and sage.

Cavatelli

$26

Black squid ink pasta, seafood ragu and cilantro.

Gnocchi

$21

Arugula dumplings, slow-cooked cherry tomatoes and pine nuts.

Cappellacci

$24

Braised oxtail-filled ravioli and fresh celery.

Branzino

$27

Caponata and salmoriglio.

Salmon

$29

Cauliflower puree, fregola and blood orange.

Chicken Martini

$19

Thinly sliced breaded fillets, mixed greens, capers, lemon and vermouth splash.

Tile Fish

$27

Lentils, mussels, bread crumbs and fried kale.

Beef Brisket

$26

Served braised with polenta and roasted baby carrots.

NY Strip Steak

$31

Braised vegetables, fingerling potatoes and natural reduction.

Risotto

$25

Crustacean stock, seafood ragu and thyme oil.

Chicken

$25

Deep-fried chicken breast, mustard and fresh green salad.

Hanger Steak

$28

Matriciana sauce, roasted broccoli and jus.

Pork Chop

$29

Braised cabbage and herbs crust.

Spinach

$8

Garlic, oil and chili.

Brussels Sprouts

$8

Mint oil and spicy bread crumbs.

Polenta Fries

$4

Spicy chives aioli.

Cauliflower

$7

Toasted almonds and brown butter.

Slow-Cooked Beans

$8

Tomato sauce.

Mashed Potato

$8

Cacio e pepe.

Lemon Olive Oil Cake

$8.5

With raspberries and cream cheese frosting.

NY Cheesecake

$8

Almond crust and agrumi zest.

Olive Oil Cake

$9

Pink pepper creme anglaise, vanilla ice cream and pine nuts.

Tiramisu

$9

Lady fingers dipped in coffee and layered with a mascarpone cream.

Honey and Ricotta Cheesecake

$9

Blueberry sauce and toasted almonds.