Palette Bistro Menu with Prices
Palette Bistro Near Me
Palette Bistro Menu
Starters
Bacon-wrapped Sea Scallops
$12
Pan-seared, served over a bed of spinach leaves with pickled red onion and a bacon balsamic vinaigrette
House-cured Salmon
$10
Sliced thin, garnished with capers, red onions and drizzled with avocado aioli, served with garlic crostini
Chilled Shrimp
$10
Five large shrimp with cocktail sauce, avocado puree and lemon
New Zealand Lamb Chops
$15
Herb marinated and grilled, drizzled with mint oil served over a bed of organic greens
Palette Portobello Mushroom
$7
Panko-crusted, topped with brie and baked, finished with a balsamic vinaigrette
Eggplant Rollontine
$6
Breaded and fried, stuffed with prosciutto and honey ricotta, topped with marinara and provolone
House Antipasto
$9
Soppressa salami, prosciutto, coppa, kalamata olives, marinated eggplant, artichokes and ricotta salata served with crostini
Soups & Salads
French Onion Soup
$6
Caramelized onions in a rich stock with sherry and honey mustard, topped with crostini and melted provolone
Palette Salad
$9
Organic mixed greens, brown pears, walnuts, brie, cherry tomatoes, topped with lemon vinaigrette
Cobb Salad
$8
Smoked chicken, avocados, green onions, bacon, eggs, cherry tomatoes and crumbled bleu cheese with choice of dressings
Caesar Salad
$8
Romaine lettuce served with garlic croutons, homemade vinaigrette and white cured anchovies, add grilled chicken 12
Bibb Salad
$6
Bibb leaf lettuce with cherry tomatoes and bleu cheese
Pasta
Pasta alla Vodka
$15
Choice of pasta with sauteed prosciutto and peas in a cream blush sauce, add grilled chicken 19, add sauteed shrimp 20
Traditional Sicilian Lasagna
$14
Stuffed with ground beef, sliced eggs, peas, ricotta and mozzarella cheese
Pasta alla Pesto
$13
Fettuccine tossed with fresh basil, olive oil, pine nuts & parmesan
Palettini Mediterranean
$14
Penne tossed with an exciting avocado cream sauce, roasted red peppers, Kalamata olives, spinach and zucchini
Surf
Whole Trout
$20
Pan seared and served over herb-infused spinach drizzled with a lemon caper sauce
Ahi Tuna
$28
Seared, served on a bed of lentils, with spiced red grapes and fennel confit, drizzled with a balsamic reduction served rare
Blue Marlin Steak
$23
Pan fried, served with mashed potatoes in a bordelaise sauce, topped with homemade onion rings
Organic Salmon Putanesca
$19
Fresh filet pan fried and basted with butter and herbs, baked and served with a side of putanesca over Pappardelle pasta
Bacon-wrapped Sea Scallops
$25
An entree-sized portion of our very popular starter
Turf
Grilled Filet
$27
Served with roasted fingerling potatoes and grilled asparagus, available with black peppercorn or bleu cheese crust 27 / 29
Ribeye Steak
$25
Char-broiled 16 oz bone-in, infused with garlic and rosemary, served with roasted fingerling potatoes and grilled asparagus
New York Strip
$21
A 14 oz center cut strip that has full bodied texture and is slightly firmer than our ribeye; served with Chef Sal's broccoli rabe
Braised Short Ribs
$18
Slow cooked for four hours in red wine, served with horseradish mashed potatoes and sauteed Brussels sprouts
Meatloaf
$13
Beef and veal, stuffed with roasted red peppers, served with horseradish mashed potatoes and a rich veal sauce a neighborhood favorite
Mushroom-crusted Iowa Pork Chop
$17
14 oz bone-in chop served with roasted fingerling potatoes and sauteed zucchini with sherry port sauce
Veal Marsala
$19
Fresh Provini veal madallions sauteed with portabello mushrooms in a marsala wine sauce
Roasted Half Chicken
$17
Marinated in olive oil and rosemary, pan fried and roasted, served with sauteed spinach, potato wedges and a lemon sauce
Free-range Chicken Breast
$14
Seared and roasted, served with roasted spaghetti squash and poached pear
Side dishes
Fingerling Potatoes
$4
Mashed Potatoes
$4
available plain or horseradish flavored
Mac and Cheese
$5
Sauteed Spinach
$5
Broccoli Rabe
$6
Brussels Sprouts
$4
Grilled Asparagus
$6
Soups and Salads
Soup of the Day
French Onion Soup
$6
Traditional French onion soup topped with croutons, provolone cheese and crispy fried onions
Caesar Salad
$8
Caesar Salad Romaine lettuce served with garlic croutons, homemade vinaigrette dressing and white cured anchovies, add grilled chicken 4, add shrimp 5
Palette Salad
$9
Organic mixed greens, brown pears, walnuts, brie cheese, cherry tomatoes, tossed with lemon vinaigrette
Brunch Favorites
Served with choice of roasted red potatoes or seasonal fruit
Chef Sal's Breakfast
$8
Two eggs any style, your choice of bacon or sausage and toast
Traditional Eggs Benedict
$10
Two poached eggs, Canadian bacon, English muffin and hollandaise sauce
Crabcake Benedict
$12
Two poached eggs, crab meat, English muffin, lemon hollandaise sauce and chili sauce
Palette Sandwich
$9
Two eggs over medium, spinach, Swiss cheese and Applewood smoked bacon on sourdough toast
Breakfast Burrito
$8
Scrambled eggs, black beans, chorizo, fresh guacamole and pico de gallo
Chilaquiles
$8
Tortilla, eggs, hash, pico de gallo and sour cream
House-cured Smoked Salmon Platter
$11
served with a toasted bagel, cream cheese, capers and red onions
Peach-stuffed French Toast
$9
Stuffed with cream cheese and roasted peaches
Blueberry Pancakes
$8
Stack of three fluffy pancakes packed with juicy blueberries
Palette Croque
$10
Speck ham, roasted chicken, blue cheese and pesto sauce on toasted sourdough bread
Cheeseburger
$8
Half pound burger cooked to your specifications, topped with cheddar cheese, lettuce, tomato and onion on a toasted bun
Grilled Cheese Sandwich
$8
Gruyere cheese and roasted red peppers on toasted multigrain bread
Palette BLT
$8
Applewood smoked bacon, lettuce and tomato with a sundried tomato spread
Omelets & Frittatas
Served with toast and choice of roasted red potatoes or seasonal fruit
Speck Omelet
$11
Speck ham, Gruyere cheese and caramelized onions
Southport Frittata
$9
Portabella mushrooms, basil and Applewood smoked bacon
Lakeview Frittata
$9
Artichoke hearts, tomatoes and feta cheese
Build Your Own Omelet
$9
choose any three ingredients: asparagus, onion, tomato, mushrooms, zucchini, broccoli, spinach, garlic, jalapeno, pesto, artichoke hearts, sun-dried tomato, chorizo, sausage, smoked salmon Cheese: American, goat, feta, provolone, Swiss (each additional ingredient $1) (egg whites $3)
Side Dishes
Toast (white, wheat), bagel, English muffin
$2
Roasted red potatoes with herbs
$3
Stack of pancakes
$6
Canadian bacon
$3
Applewood smoked bacon
$3
Two sausage links
$4
Seasonal fresh fruit
$6
Single egg
$2
Beverages
Mimosa (orange, pear, mango), Bellini (peach)
$5
Homemade Bloody Mary
$8
Coffee, tea
$2.25
Juice
$3
orange, apple, grapefruit, cranberry