Palette Bistro Menu with Prices

American American (New)
3.8

Palette Bistro Near Me

Palette Bistro Menu

Starters

Bacon-wrapped Sea Scallops
$12

Pan-seared, served over a bed of spinach leaves with pickled red onion and a bacon balsamic vinaigrette

House-cured Salmon
$10

Sliced thin, garnished with capers, red onions and drizzled with avocado aioli, served with garlic crostini

Chilled Shrimp
$10

Five large shrimp with cocktail sauce, avocado puree and lemon

New Zealand Lamb Chops
$15

Herb marinated and grilled, drizzled with mint oil served over a bed of organic greens

Palette Portobello Mushroom
$7

Panko-crusted, topped with brie and baked, finished with a balsamic vinaigrette

Eggplant Rollontine
$6

Breaded and fried, stuffed with prosciutto and honey ricotta, topped with marinara and provolone

House Antipasto
$9

Soppressa salami, prosciutto, coppa, kalamata olives, marinated eggplant, artichokes and ricotta salata served with crostini

Soups & Salads

French Onion Soup
$6

Caramelized onions in a rich stock with sherry and honey mustard, topped with crostini and melted provolone

Palette Salad
$9

Organic mixed greens, brown pears, walnuts, brie, cherry tomatoes, topped with lemon vinaigrette

Cobb Salad
$8

Smoked chicken, avocados, green onions, bacon, eggs, cherry tomatoes and crumbled bleu cheese with choice of dressings

Caesar Salad
$8

Romaine lettuce served with garlic croutons, homemade vinaigrette and white cured anchovies, add grilled chicken 12

Bibb Salad
$6

Bibb leaf lettuce with cherry tomatoes and bleu cheese

Pasta

Pasta alla Vodka
$15

Choice of pasta with sauteed prosciutto and peas in a cream blush sauce, add grilled chicken 19, add sauteed shrimp 20

Traditional Sicilian Lasagna
$14

Stuffed with ground beef, sliced eggs, peas, ricotta and mozzarella cheese

Pasta alla Pesto
$13

Fettuccine tossed with fresh basil, olive oil, pine nuts & parmesan

Palettini Mediterranean
$14

Penne tossed with an exciting avocado cream sauce, roasted red peppers, Kalamata olives, spinach and zucchini

Surf

Whole Trout
$20

Pan seared and served over herb-infused spinach drizzled with a lemon caper sauce

Ahi Tuna
$28

Seared, served on a bed of lentils, with spiced red grapes and fennel confit, drizzled with a balsamic reduction served rare

Blue Marlin Steak
$23

Pan fried, served with mashed potatoes in a bordelaise sauce, topped with homemade onion rings

Organic Salmon Putanesca
$19

Fresh filet pan fried and basted with butter and herbs, baked and served with a side of putanesca over Pappardelle pasta

Bacon-wrapped Sea Scallops
$25

An entree-sized portion of our very popular starter

Turf

Grilled Filet
$27

Served with roasted fingerling potatoes and grilled asparagus, available with black peppercorn or bleu cheese crust 27 / 29

Ribeye Steak
$25

Char-broiled 16 oz bone-in, infused with garlic and rosemary, served with roasted fingerling potatoes and grilled asparagus

New York Strip
$21

A 14 oz center cut strip that has full bodied texture and is slightly firmer than our ribeye; served with Chef Sal's broccoli rabe

Braised Short Ribs
$18

Slow cooked for four hours in red wine, served with horseradish mashed potatoes and sauteed Brussels sprouts

Meatloaf
$13

Beef and veal, stuffed with roasted red peppers, served with horseradish mashed potatoes and a rich veal sauce a neighborhood favorite

Mushroom-crusted Iowa Pork Chop
$17

14 oz bone-in chop served with roasted fingerling potatoes and sauteed zucchini with sherry port sauce

Veal Marsala
$19

Fresh Provini veal madallions sauteed with portabello mushrooms in a marsala wine sauce

Roasted Half Chicken
$17

Marinated in olive oil and rosemary, pan fried and roasted, served with sauteed spinach, potato wedges and a lemon sauce

Free-range Chicken Breast
$14

Seared and roasted, served with roasted spaghetti squash and poached pear

Side dishes

Fingerling Potatoes
$4

Mashed Potatoes
$4

available plain or horseradish flavored

Mac and Cheese
$5

Sauteed Spinach
$5

Broccoli Rabe
$6

Brussels Sprouts
$4

Grilled Asparagus
$6

Soups and Salads

Soup of the Day

French Onion Soup
$6

Traditional French onion soup topped with croutons, provolone cheese and crispy fried onions

Caesar Salad
$8

Caesar Salad Romaine lettuce served with garlic croutons, homemade vinaigrette dressing and white cured anchovies, add grilled chicken 4, add shrimp 5

Palette Salad
$9

Organic mixed greens, brown pears, walnuts, brie cheese, cherry tomatoes, tossed with lemon vinaigrette

Brunch Favorites

Served with choice of roasted red potatoes or seasonal fruit

Chef Sal's Breakfast
$8

Two eggs any style, your choice of bacon or sausage and toast

Traditional Eggs Benedict
$10

Two poached eggs, Canadian bacon, English muffin and hollandaise sauce

Crabcake Benedict
$12

Two poached eggs, crab meat, English muffin, lemon hollandaise sauce and chili sauce

Palette Sandwich
$9

Two eggs over medium, spinach, Swiss cheese and Applewood smoked bacon on sourdough toast

Breakfast Burrito
$8

Scrambled eggs, black beans, chorizo, fresh guacamole and pico de gallo

Chilaquiles
$8

Tortilla, eggs, hash, pico de gallo and sour cream

House-cured Smoked Salmon Platter
$11

served with a toasted bagel, cream cheese, capers and red onions

Peach-stuffed French Toast
$9

Stuffed with cream cheese and roasted peaches

Blueberry Pancakes
$8

Stack of three fluffy pancakes packed with juicy blueberries

Palette Croque
$10

Speck ham, roasted chicken, blue cheese and pesto sauce on toasted sourdough bread

Cheeseburger
$8

Half pound burger cooked to your specifications, topped with cheddar cheese, lettuce, tomato and onion on a toasted bun

Grilled Cheese Sandwich
$8

Gruyere cheese and roasted red peppers on toasted multigrain bread

Palette BLT
$8

Applewood smoked bacon, lettuce and tomato with a sundried tomato spread

Omelets & Frittatas

Served with toast and choice of roasted red potatoes or seasonal fruit

Speck Omelet
$11

Speck ham, Gruyere cheese and caramelized onions

Southport Frittata
$9

Portabella mushrooms, basil and Applewood smoked bacon

Lakeview Frittata
$9

Artichoke hearts, tomatoes and feta cheese

Build Your Own Omelet
$9

choose any three ingredients: asparagus, onion, tomato, mushrooms, zucchini, broccoli, spinach, garlic, jalapeno, pesto, artichoke hearts, sun-dried tomato, chorizo, sausage, smoked salmon Cheese: American, goat, feta, provolone, Swiss (each additional ingredient $1) (egg whites $3)

Side Dishes

Toast (white, wheat), bagel, English muffin
$2

Roasted red potatoes with herbs
$3

Stack of pancakes
$6

Canadian bacon
$3

Applewood smoked bacon
$3

Two sausage links
$4

Seasonal fresh fruit
$6

Single egg
$2

Beverages

Mimosa (orange, pear, mango), Bellini (peach)
$5

Homemade Bloody Mary
$8

Coffee, tea
$2.25

Juice
$3

orange, apple, grapefruit, cranberry