Palmeri in Los Angeles, CA

Guazzetto

$18

Mussels and clams steamed in a lightly spicy tomato garlic broth.

Burrata

$18

Fresh Burrata cheese, heirloom tomatoes and basil.

Frutti di Mare

$16

Wild shrimp, scallops, octopus, olives, capers, celery and bell peppers marinated with EVOO and lemon.

Capesante

$16

Seared sweet scallops with black truffle vinaigrette and seasonal micro greens.

Carpaccio

$18

Raw Piemontese beef thinly sliced and topped with arugula, Parmigiano cheese and mustard vinaigrette.

Fritto Misto

$18

Calamari, shrimp and scallops lightly fried.

Barbabietole Insalate

$12

Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and Moscato ginger vinaigrette.

Mediterranea Insalate

$14

Mixed organic greens, roasted bell pepper, grilled eggplant and goat cheese rimmed with black pepper in a balsamic vinaigrette.

Rughetta Insalate

$12

Heirloom tomatoes, red onions, arugula, aged Ricotta cheese and red wine vinaigrette.

Zuppa del Giorno

$9

Soup of the day.

Mista Insalate

$12

Mixed organic greens, Pantelleria capers, fennel, pomodorini and cipolline.

Invernale Insalate

$15

Endive, baby frisee, radicchio, grapes, Gorgonzola dolce, almonds and Prosecco vinaigrette.

Asparagi Insalate

$14

White asparagus and baby spinach salad, purple potatoes, Boschetto cheese, toasted pistachio and guanciale-shallot vinaigrette.

Fornarina Pizze

$24

Mozzarella cheese, Parma prosciutto, arugula, Parmigiano Reggiano cheese and truffle oil.

Margherita Pizze

$18

Tomatoes, Mozzarella cheese and basil.

Norma Pizze

$22

Tomatoes, Mozzarella cheese, eggplant, dry Ricotta cheese and basil.

Risotto

$26

Carnaroli of the day.

Tagliatelle

$24

Homemade pasta with Bolognese sauce.

Garganelli

$20

Homemade garganelli with prosciutto and vodka.

Scoglio

$26

Spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.

Totelli

$18

Amatriciana-filled pasta tossed in spinach, asparagus and Parmigiano cheese.

Ravioli

$24

Crab meat-filled black pasta in saffron sauce topped with rock shrimp.

Francobolli

$20

Stamp-shaped pasta filled with eggplant and homemade baked Ricotta cheese with pomodorini sauce.

Pescespada

$28

Grilled swordfish with Sicilian caponata, balsamic reduction and basil oil.

Costata

$38

Mesquite-grilled prime ribeye bone-in and seasoned with sea salt, with Tuscan white beans and sauteed spinach.

Maiale

$28

Double Kurobuta pork chops, apple-tomato chutney, Marsala olives and dried apricots.

Gamberoni

$30

Grilled wild prawns wrapped in paper-thin swordfish, oregano, salmoriglio and farmer's market arugula.

Vitello

$36

Grilled veal chop, wild mushroom ragu and scalloped potatoes.

Agnello

$38

Colorado lamb chops with roasted garlic and thyme sauce, scalloped potatoes and roasted asparagus.

Salmone

$30

Grilled wild salmon with olive oil and lemon. Served with baby vegetables.

Manzo

$30

Braised Piemontese beef short ribs in Sangiovese served with baby turnips, carrots and green beans.

Piatto Unico

$28

Our chef's selection of 2 signature dishes.

Branzino

$32

Mediterranean sea bass baked in Sicilian sea-salt crust and served with sauteed spinach.

Chocolate Cake

$10

Fagiolini

$12

Sauteed baby green beans with diced tomato.

Caponata

$9

Warm Sicilian caponata.

Asparagi

$9

Grilled asparagus.

Rappini

$9

Sauteed with garlic, olive oil and chili flakes.