Palmer's Crossing Menu with Prices

Cheese Quesadilla

$8

A blend of cheeses on a soft flour tortilla, served with tomatoes, onions, olives and guacamole. Addition to any quesadilla: chicken $4.00, filet mignon $6.00, shrimp $6.00

Angry Mussels

$12

Prince edward island mussels sauteed In lemongrass ginger and finished In a roasted chile tomato broth

Crispy Calamari

$12

Tender crispy calamari with a chile lime remolaude

Eggplant Napoleon

$12

Fried eggplant stacked with fresh mozzarella and beefsteak tomatoes

Chicken Wings

$10

Choice of kentucky bourbon barbeque, or buffalo served with bleu cheese dressing

Baby Iceberg Salad

$10

Baby iceberg served with crispy pancetta, croutons and crumbled gorgonzola cheese dressing

Bib & Portobello Salad

$12

Hydro boston lettuce, with grilled portobellos, shaved goat cheese, with a balsamic vinaigrette dressing

Caesar Salad

$9

Romaine lettuce with shaved grana padano cheese and a creamy traditional caesar dressing

Beet Salad

$9

Baby arugula, with fresh beets and goat cheese in a sweet cranberry vinaigrette dressing

Warm Traditional Spinach Salad

$12

Baby spinach, bacon, walnuts, shitake mushrooms, and gorgonzola cheese with balsamic vinaigrette

California Cobb Salad

$15

Romaine lettuce, grilled chicken, avocado, bacon, olives, cherry tomatoes, hard-boiled egg in a tomato vinaigrette

The Mr. Myagi

$14

Teriyaki glazed salmon grilled with wasabi mayo, pickled red onion, lettuce and tomato on a sesame brioche

French Dip

$13

Thinly sliced roast beef dipped in house au jus with melted swiss on a rustic hero

CTB

$12

Grilled chicken with marinated plum tomato, basil, fresh mozzarella, and a basil mayonnaise on a four cheese asiago roll

The Big Cheese

$10

Melted cheddar, gruyere, and american cheese with bacon and tomato on rustic tuscan bread

The New Yorker

$15

Grilled n.y. strip steak with fried onions and gorgonzola on a rustic herbed garlic bread hero

The Fuhgeddaboutit

$15

Fried eggplant, roasted peppers, broccoli di rabe, fresh mozzarella with sundried tomato pesto on a ciabatta hero

The Miami Vice

$15

Grilled shrimp with pomegranate mayonnaise, baby arugula and marinated cucumbers on a ciabatta square

Caesar Wrap

$12

Grilled chicken, caesar dressing with lettuce and tomato on a flour tortilla

Turkey Club

$10

Sliced turkey with bacon, arugula, avocado, red onion on a spinach tortilla

Cubano

$12

Roast pork, ham, and swiss cheese with pickles and dijon mustard on a cuban hero

P.C. Burger

$11

Turkey Burger

$12

Margherita Pizza

$10

Filet Mignon

$15

Hamburger

$9

Cheeseburger

$10

Meatball

$12

French Dip

$12

Lobster

$15

Bread Pudding

$7

Served warm with vanilla ice cream

Creme Brulee

$7

Red Velvet Cupcake

$7

Brownie Sundae

$7

Tartufo

$7

NY Cheesecake

$7

Tiramisu

$7

Apple Pie

$7

Served warm with vanilla ice cream

Irish Coffee

$6

Jameson irish whisky with a creme de menthe float, whipped cream

Nutty Irishman

$6

Frangelico, baileys, whipped cream

Italian Coffee

$6

Amaretto di saronno, coffee ice cream

Caribbean Coffee

$6

Brown creme de cocoa, whipped cream

Mexican Coffee

$6

Kahlua, tequila, whipped cream

Godiva Coffee

$6

Kahlua, godiva chocolate liqueur, whipped cream

Crossing Coffee

$6

Kahlua, baileys, whipped cream

Nonna's Meatballs

$12

A blend of veal, pork, and beef served in a mini crock-pot with a zesty tomato sauce

Spinach & Artichoke Dip

$10

Served with house made crispy tortillas

Bufala Mozzarella

$15

Fresh bufala mozzarella served with imported prosciutto di parma and grilled marinated eggplant

Angry Mussels

$12

Prince edward island mussels sauteed in lemongrass ginger and finished in a roasted chile tomato broth

Crispy Calamari

$12

Tender crispy calamari with a chile lime remoulade

Eggplant Rollatini

$12

It's back need we say more

Fish Tacos

$15

3 cod fish tacos with cilantro and carmelized pineapple topped with red pepper

Shrimp Cocktail

$15

3 colossal white shrimp served with a traditional cocktail sauce

Maryland Crab Cake

$13

Served over a fennel and citrus salad

Baby Iceberg Salad

$10

Baby iceberg served with crispy pancetta croutons and crumbled gorgonzola cheese dressing

Bib & Portobello Salad

$12

Hydro boston lettuce, with grilled portobellos, shaved goat cheese with a balsamic vinaigrette dressing

Caesar Salad

$9

Romaine lettuce with shaved grana padano cheese and a creamy traditional caesar dressing

Beet Salad

$9

Baby arugula, with fresh beets and goat cheese in a sweet cranberry vinaigrette dressing

Palmer's Salad

$9

Baby greens, pears, spiced walnuts, and flaky bleu cheese with a port vinaigrette

Skewered Shrimp

$26

Jumbo grilled ecuadorian shrimp with jalapeno polenta, spinach and a mango lime reduction

Chicken Scarpariello

$24

White meat chicken and sweet italian sausage off the bone served over a bed of crispy sliced potatoes

Veal Martini

$27

Reggiano parmigiano encrusted scaloppini of veal sauteed in a white wine and lemon sauce served with roasted potatoes and mixed vegetables

Fish and Chips

$24

Beer batered cod served with truffle fries and cole slaw

Pistachio Encrusted Red Snapper

$26

Served with roasted potato and spinach in a white wine reduction sauce

NY Steak Frites

$34

Grilled 14 oz. ny strip steak topped with truffled butter, mushrooms, served with eggplant fries& green beans

Grilled Filet Mignon Oscar

$36

Topped with crab meat served with a red wine reduction sauce, mashed potatoes and string beans

Lobster Risotto

$27

Brazilian lobster tail with arborio rice and roasted sweet corn. a palmer's favorite

Pork Cutlet Milanese

$26

Pork chop pounded and breaded topped with baby spinach, cherry tomato, mozzarella and red onion with white balsamic

Marinated Herb Roasted Chicken

$24

Chicken on the bone, oven roasted, served with tomato and cucumber iceberg salad

Skirt Steak

$26

Grilled angus skirt steak served with sweet potato fries and sauteed spinach

Fig Glazed Salmon

$24

Fig glazed pan seared salmon served over vegetable orzo

Short Rib Papardelle

$22

Papardelle with red wine braised short rib ragu, baby peas and shaved parmesan

Pan Seared Gnocchi

$19

Traditional potato gnocchi with grilled chicken, cherry tomato, baby arugula, garlic and white wine sauce

Cavatelli with Broccoli Rabe and Sausage

$22

In a garlic white wine sauce

Mediterranean Fettuccine

$19

Fettuccine with broccoli, shrimp and sundried tomatoes in a garlic and oil sauce

Tortellicci Geraldo

$20

Jumbo tortellicci stuffed with butternut squash, cherry tomatoes, fresh herbs and toasted pignoli nuts finished with a garlic truffle oil sauce

Vegetable Lasagna

$22

Marinated grilled vegetables with ricotta and mozzarella cheese

Bianchi Neri Linguini with Lobster

$24

Black and white pasta with a lobster tail in a spicy pomodoro sauce

Traditional Sunday Gravy

$19

Mezzi rigatoni pasta served with meatball, sausage and braciole topped with a dollop of fresh ricotta cheese