Palms Bistro And Bar at 221 N Broadway MILWAUKEE, WI 53202
Palms Bistro And Bar Menu in Milwaukee
Soups
Soup Of The Day
$4.25
Creamy French Onion
$4.75
french bread croutons, fontina.
Soup And Small Salad
$8.25
your choice of soup of the day or creamy french onion and house salad. (substitute: strawberry gorgonzola for an extra 1.00)
Salads
Strawberry Gorgonzola
$9.25
spring greens, toasted pine nuts, berry balsamic vinaigrette.
Balsamic Marinated French Bread
$7.95
field greens, fresh mozzarella, grape tomatoes, basil.
Flat Iron Steak
$9.95
bleu cheese, tomatoes, marinated red onions, ginger soy dressing.
Crunchy Asian Vegetables
$8.75
cabbage, ginger chicken, fresh herbs, spicy peanut dressing.
Panko Crusted Scallops
$9.95
prosciutto bacon, marinated onion, tomatoes, truffled buttermilk dressing.
Palms Cobb Salad
$9.95
grilled chicken, bacon, avocado, tomatoes, egg, herb dijon dressing.
Sandwiches
Your choice of asian slaw or waffle fries.
Cuban
$9.95
cumin and lime roasted pork, ham, swiss cheese, honey mustard aioli, pickles.
Reuben
$9.75
guinness braised corned beef, swiss, sauerkraut, spicy 1000 island dressing.
Buffalo Chicken
$9.5
crispy chicken, frank's red hot sauce, swiss, lettuce, tomato bleu cheese sauce.
Grilled Cheese
$7.25
sharp cheddar, smoked gouda, baby swiss, tomato (add bacon 1.00).
French Dip
$8.95
shaved black angus, french baguette, au jus.
Basil Chicken Club
$9.95
bacon, avocado, smoked gouda, dijon mayo, lettuce, tomato, ciabatta.
Oven Roasted Vegetables
$7.95
crumbled feta, honey mustard spread, ciabatta.
Black And Bleu Chicken Wrap
$9.75
blackened chicken, bleu cheese dressing, romaine, tomato, red onion, red pepper, avocado, cilantro, chipotle tortilla.
Black Angus Burger
$8.5
8oz. freshly ground black angus burger, mixed with a blend of seasonings, grilled to order on a fresh italian roll with sliced tomato and green leaf lettuce.add: colby, swiss, smoked gouda, bleu, pepper jack, bacon, caramelized onions, mushrooms $1.25 (each)
Turkey & Cranberry Panini
$9.95
roasted turkey, muenster cheese, cranberry chutney, spiced pecans, country french bread.
Pastas
Spicy Thai Peanut Pasta
$13.75
bok choy, broccoli, carrots, shiitake mushrooms and thai herbs sauteed with a chili infused peanut sauce and tossed with linguini.
Chipotle Mac And Cheese
$12.5
smoked chicken, chipotle cheddar cream sauce, grape tomatoes, fresh cilantro, macaroni.
Four Cheese And Beer Mac
$12.95
classic macaroni folded in a rich cheese sauce with cheddar, fontina, gouda, parmesan, hickory smoked bacon and seasonal wisconsin lager. add to salads or pastas: chicken $5.00 salmon $6.00 shrimp $7.00 steak $7.00 tofu $4.00.
Starters
Mardi Gras
$11.25
bamboo skewers with alligator, chicken and shrimp served atop chayote slaw with a sassafras 'ya-ya' sauce.
Blue Corn Vegetable
$9.25
fritters with sweet peppers, poblano peppers and cactus. served with habanero honey crema and mole rojo sauce.
Sushi Grade Ahi Tuna
$12.95
marinated with ginger and soy, served with asian pico de gallo, wakame seaweed salad, red chili oil and papadam bread.
Danish Brie
$10.95
wrapped in phyllo dough and baked. served with apple~cranberry chutney, cinnamon-nutmeg spiced pecans and sliced baguette.
Jumbo Pacific
$10.95
calamari steaks in homemade tempura breading, sliced, lightly fried and served with a sweet and spicy chili sauce.
Toasted French
$9.25
baguette layered with roma tomatoes, sweet basil, shredded mozzarella and balsamic reduction drizzle.
Crunchy Rice Noodles
$8.95
sweet soy, mint, cilantro and asian vegetables stir fried and served with crisp lettuce leaves. choice of chicken or tofu, substitute shrimp.
Fresh Mozzarella
$10.95
herb roasted roma tomatoes, garlic infused olive oil and a chiffonade of fresh sweet basil; all atop a hand tossed crust.
Caramelized Pears And Onions
$11.95
complemented with italian prosciutto, creamy bleu cheese sauce and rich fontina cheese; all atop a hand tossed crust.
Salads
Tender Baby
$5.95
lettuce tossed with a berry-balsamic vinaigrette, topped with fresh strawberries, crumbled gorgonzola and pine nuts.
Grilled Ripe Peaches
$5.95
bibb lettuce, fresh baby spinach, french chevre, toasted almonds,tossed with vanilla bean vinaigrette.
Napa Green And Purple Cabbage
$5.95
carrots, scallions and fresh herbs, tossed with thai peanut sauce and your choice of ginger roasted chicken breast or tofu.
Red Wine Poached Pear
$6.25
organic watercress, honey and lavender french chevre, candied walnuts with an orange/car damom vinaigrette.
Crispy Romaine
$15.75
hearts and tender baby arugula tossed with truffle infused buttermilk dressing, grape tomatoes, prosciutto, marinated red onions and panko fried jumbo scallops. add: chicken 5.00 salmon 6.00 shrimp 7.00 steak 7.00 tofu 4.00.
Sandwiches
Served with your choice of hand cut fries with malt vinegar aioli or asian slaw.
Grilled Tender Chicken Breast
$11.75
marinated with sweet basil, garlic and lemon. topped with smoked gouda, hickory bacon, lettuce, tomato, crushed avocado and a dijon aioli.
8 Oz. Freshly Ground Black Angus Burger
$10.5
mixed with a blend of seasonings, grilled to order, on a fresh italian roll with sliced tomato and green leaf lettuce. add: colby, swiss, smoked gouda or pepperjack cheeses $1.25 (each) brie, bleu, feta or fresh mozzarella cheeses.$1.75 (each) shaved ham, bacon, caramelized onions, mushrooms, avocado or jalapenos$1.50 (each).
Fillet Of Catfish Blackened Cajun
$12.95
style layered with red bell peppers, spring greens and a spread of chipotle aioli within ciabatta bread.
Pastas
Substitute: wheat pasta $1.00 add: chicken $5.00 salmon $6.00 shrimp $7.00 steak $7.00 tofu $4.00.
Succulent Black Tiger Shrimp
$14.95
grape tomatoes, avocado and fresh sweet basil sauteed and tossed in a citrus infused sweet cream sauce with penne pasta.
Bok Choy, Broccoli
$13.75
carrots, shiitake mushrooms and baby corn sauteed with a chili infused peanut sauce and tossed with linguini.
Sundried Tomato And Potato Gnocchi
$15.5
pulled smoked chicken breast and tender asparagus sauteed in a bleu cheese cream sauce. finished with toasted walnuts.
Cold Water Lobster
$24
cremini mushrooms, asparagus and classic macaroni noodles sauteed in a rich truffle infused cream sauce. finished with french port salute and italian fontina cheeses.
Entrees
Fresh Rainbow Trout
$21.95
pan fried with garlic herb butter, white wine and indonesian sweet soy sauce; served with a saute of forbidden rice, flash fried snow pea pods, shiitake mushrooms and lychee fruit. finished with toasted almonds.
Pan Seared Schezwan
$30
peppercorn ahi tuna served with wasabi mashed potatoes, grilled baby bok choy, shiitake mushrooms and pea shoots; finished with a tamarind and sweet soy sauce.
Crushed Pistachio Coated
$32
pan seared alaskan halibut served with a fricassee of shrimp, mango, red pepper and a coconut rum cream sauce.
Two 6 Oz. Boneless
$23.95
beef short ribs braised with veal demi glace, red wine and smoky chipotle peppers. served with ancho cheddar mashed potatoes, garlic seared broccoli and finished with a braising liquid reduction.
Grilled Atlantic Salmon
$25
served on a charred cedar plank with a hash of blue claw crab, gold potatoes, bacon and bell pepper. finished with a lemon creme fraiche.
Garlic And Herb
$28.95
marinated 12 oz. ribeye steak accompanied by organic watercress, green beans, and baby russet potatoes. finished with blackberry and thyme demi glace.
Salad Selections
Strawberry Gorgonzola
$8.5
spring greens, romaine hearts, red ripe strawberries and gorgonzola cheese all tossed with berry-balsamic vinaigrette then topped with toasted pine nuts. with grilled chicken.
Palms Asian Chicken Salad
$8.75
crunchy asian vegetables, pulled ginger roasted chicken, fresh mint and cilantro all blended with a spicy thai peanut dressing then topped with fried wonton strips.
Panko Crusted Scallops
$10
crisp romaine, prosciutto bacon, marinated onion, tomatos, truffled buttermilk dressing.
Sunday Specialties
Switch to egg whites for an extra $1.00.
Three Egg Omelet Or Scramble
$9.75
includes two fillings, potato cheddar gratin and toast. fillings: bacon, sausage, ham or chorizo; cheddar, swiss, pepperjack, feta or gorgonzola, 1.00 for each additional, onions, mushrooms, green pepper, tomato or jalapeno, $0.75 for each additional.
Eggs Benedict
$10.5
poached eggs and canadian style bacon on a toasted english muffin with velvety hollandaise sauce and potato cheddar gratin.
Hash N' Eggs
$9.75
guinness braised corned beef, pan-fried with potatoes, onions and a hint of horseradish topped with two eggs any style and served with toast.
Huevos Rancheros
$9.75
two eggs any style, pepperjack quesadilla, chorizo and black beans, pico de gallo, guacamole garnished with lime crema.
The 'Original' Breakfast
$8.75
two eggs any style, potato cheddar gratin, toast and your choice of bacon, sausage or honey-chipotle ham steak.
The Tall Stack
$8.75
three buttermilk pancakes served with mixed berry compote, whipped butter and a grand marnier infused wisconsin maple syrup.
Jumbo French Toast Foster
$9.75
hand cut french bread dipped in a rich vanilla bean custard, pan-fried with cinnamon and nutmeg then topped with sauteed bananas flambeed with dark rum, banana liquor. plain jane.
Palms Specialty Sandwiches
Served with waffle fries, our legendary asian slaw or potato cheddar gratin.
Omelet Croissant
$9.75
a gently folded omelet layered with shaved ham, smoked bacon and gouda cheese placed inside a lightly toasted buttery croissant.
Classic Half Pounder
$8.5
fire grilled angus beef with lettuce, tomato, chipotle aioli and a deli pickle spear. add: colby, swiss, smoked gouda, pepperjack, feta, gorgonzola, mozzarella, bacon, ham caramelized onions, jalapeno, mushrooms, avocado or even a fried egg! 1.25 for each.
Panini Di Caprese
$9.95
fresh mozzarella, balsamic marinated roma tomatoes, fresh basil and roasted garlic aioli pressed on an italian ciabatta baguette. finished with tender spring greens and balsamic syrup.
Palms B.L.T.
$7.75
thick cut hickory smoked bacon, vine ripened tomato, spring greens and cracked pepper mayonnaise on toasted country french bread.
Grilled Marinated Chicken Breast
$9.5
served on ciabatta baguette with roasted garlic aioli, thick cut bacon, swiss cheese, lettuce and tomato.
Ala Carte
Fruit Parfait
$6.25
homemade granola, ripe berries, and whole milk vanilla yogurt.