Panama Hatties Menu with Prices

Chopped Mesclun Greens Salad

seedless cucumber, herb croutons, candied nuts, parmesan cheese, merlot vinaigrette

Homemade Mozzarella and Roasted Tomato

garlic toast points, white balsamic vinaigrette

Mushroom Risotto

roasted mushrooms, white truffle oil

Soup of the Day

Warm Baby Spinach Salad

apple bacon, shiitake mushrooms, goat cheese croquette, grain mustard vinaigrette

Porcini Dusted Pork Scallopini

wild mushrooms, dried apricots, parsnip puree, cognac demi

Organic Breast of Chicken Sauté

sundried tomatoes, capers, baby spinach, lemon and chardonnay veloute

Specialty Fish of the Day

Pumpkin Spiced Diver Sea Scallops

black lentils, salsify, brussel sprouts, champagne cream

Grilled Medallions of Filet Mignon

red onion confit , french beans, sweet potato croquette, green peppercorn jus (8 dollar supplement)

Pasta of the Day

Hubbardston

soft ripening, with blue veining (goat's milk) Hubbardston, Massachusetts

Du Village

thin crusted, washed rind, triple cream, rich and decadent (cow's milk) Warwick, Canada

Putney Tomme

sharp, semi-firm, natural rind (cow's milk) Vermont, U.S.A.

Camembert Le Chatelein

soft, ripe, assertive camembert style (cow's milk) Normandie, France

Dorset Drum Cheddar

sharp, nutty, buttery (cow's milk) England

Antico Mugello

firm pecorino, soaked in tomato (sheep's milk) Mugello, Italy

Boule and Noire

semi-firm, slightly sweet, black truffle studded gouda (cow and sheep's milk) Holland

Cypress Grove

lightly aged, fresh center (goat's milk) California, U.S.A

Timson

soft, creamy, washed rind, robust flavor, natural orange rind (cow's milk) Vermont, U.S.A.

'The Baby Grand'

$32

6 oysters, 2 prawns, 4 crab claws

'The Grand'

$60

12 oysters, 4 prawns, 8 crab claws

'The Grand Plateau'

$125

12 oysters, 4 prawns, 8crab claws, 1oz. osetra caviar

'One Dozen Oysters'

$20

East Coast: Island Creek Massachusetts West Coast: Hood Canal, Washington

Jumbo Prawn Cocktail

$21

2 prawns

Jonah Crab Claws

$16

8 Claws

Oestra Caviar, Caspian Sea, Russia

$80

served with warm blinis, sour cream, and egg whites

Cappuccino

$5

Espresso

$4

Double Espresso

$7

International Coffees

$9

Organic Breakfast

a robust, awakening blend of the finest black tea leaves: Ceylon, Darjeeling, and Assam

Earl Grey Decaf

high-grown Ceylon and China black teas combined with the smoky orange notes of Bergamot fruit

Earl Grey

rich organically grown black tea leaves and golden buds with a twist of citrus organic bergamot

Orange Dulce

luscious rich brew teeming with notes of orange, vanilla, and jasmine blossoms, reminiscent of an aged port

Vanilla Bean

black tea leaves with Madagascar vanilla beans

White Orchard

melon and peach blended with pure China white tea, light caffeine

Herbal Teas

(naturally decaffeinated)

Marrakesh Mint

organic peppermint leaves, a well-rounded infusion with sweet lingering notes, capturing the cool and pure essence of peppermint

African Nectar

African Rooibos leaves, teeming with tropical fruits and blossoms

Chamomile Citron

Egyptian Chamomile with subtle slices of citrus fruit

Organic Hojicha

China green tea leaves scented with Arabian jasmine

Green Tea Tropical

smooth green tea leaves harmoniously blended with sweet tropical fruits making an ideal introduction to green tea

Tahitian Vanilla Crème Brulee

seasonal berries

Housemade Sorbets

mixed berry, coconut, grand marnier

Chocolate Hazelnut Tart

chocolate custard, phyllo crust, vanilla scented whipped cream

Roasted Pecan Pie

caramelized brown sugar and brandy, vanilla ice cream

Dessert Tasting for Two

Chef's selection of six desserts served on two plates ($10 supplement)

Tiramisu Bombe

mascarpone mousse, devils food cake, espresso scented ganache

Chocolate Caramel Lava Cake

flourless chocolate cake, caramel center

Housemade Ice Creams

espresso chip, maple walnut, cinnamon

Peanut Butter Cheesecake

Oreo crust, milk chocolate swirl, peanut butter ganache

Mesclun Greens Salad

$12

pickled red onion, seedless cucumber, maytag blue cheese, candied nuts, muscat vinaigrette

Pan Seared Diver Sea Scallops

$15

black lentils, applewood smoked bacon, brussel sprouts, champagne cream

Jumbo Lump Crabmeat

$15

roasted beet and jicama salad, wasabi aioli, toasted hazelnuts, chilled tangerine 'soup'

Glazed Pork Spare Ribs

$15

toasted barley, poached golden raisins, apple and sherry reduction

Hatties Caesar Salad

$13

red and green romaine hearts, sourdough croutons, crispy parmesan cup

Seared Hudson Valley Foie Gras

$22

tapioca pearls, puffed pastry crisp, blueberry syrup, coconut pineapple Chantilly

Rare Seared Big Eye Tuna

$16

lychee, mango panna cotta, tuna tartar, ponzu vinaigrette

Handmade Lobster Ravioli

$16

braised fennel, carmelized onions, lobster sauce, fennel cream

Long Island Duck Breast

$33

french beans, black trumpet mushrooms, crispy duck spring roll, toasted cashews

Crisp Skinned Opakapaka

$34

fresh artichoke, fennel and caper barigoule, black olive oil, sundried tomato tapenade

Grilled Filet Mignon

$38

white beach mushrooms, gruyere and porcini mushroom dutchess potato, carmelized onion sauce

Creole Dusted Louisiana Redfish

$33

black eyed peas, collard greens, white grits cake, crawfish and lemon buerre blanc

Truffle Stuffed Chicken Breast

$31

cippolini onions, roasted crimini mushrooms, baby arugula, mushroom wellington, madeira jus

Pan Roasted Wild Striped Bass

$32

portobello mushrooms, japanese eggplant, roasted tomato, saffron risotto, mussel sauce

Roasted Rack of Colorado Lamb

$42

fava beans, baby carrots, shepherds pie, natural jus

Grilled New York Sirloin

$39

roasted shallots, herb roasted new potatoes, grilled scallion, green peppercorn sauce

five course tasting menu

$89

five course tasting menu with 3 oz. wine pairings

$119