Paname Menu with Prices

Pate Maison aux Cornichons

$10

Grilled Portobello Mushroom with Mozzarella and Sherry Vinaigrette

$9

Escargots de Bourgogne in Russet Potatoes

$10

Baby Octopus with Haricot Blancs

$13

Shrimp Cocktail with Classic Sauce au Raifort

$12

Jonah Crab Cakes with Remoulade Sauce

$12

Smoked Salmon with Floral Honey Dijon Mustard

$13

Tuna Tartar with Light Sesame Chili Oil

$13

Mesclun Salad with Sherry Vinaigrette

$8

Asparagus with Aged Port Vinaigrette

$9

Tomato, Mozzarella and Aged Balsamic

$10

Caesar Salad Maison

$10

Beet Salad with Chevre Chantilly

$10

Spaghetti Sirloin Bolognese

$19

Penne with Shiitake Mushroom

$19

Penne with Shrimp au Vermouth

$24

Lobster Ravioli with Coral Cream Sauce

$24

Organic Chicken Breast

$19

With compote d'aubergines, pine nuts and thyme blossom.

Niman Ranch Pork Scallopini

$22

With mushroom giroffle and cidre cream fraiche.

Sauteed Cod Fish a la Nicoise

$24

With fresh tomato fondant and mashed potato paillasson.

Wild Tilapia Fillet

$23

With asparagus, almonds and arome framboises.

Atlantic Salmon

$24

With lemon rind, pipperade coulis and fondant de betterave.

Sauteed Shrimp Vadouvan

$24

With lait de coco in potato nest. Served on a bed of rice.

Bouillabaisse with Shrimp, Cod, Clams, Mussels and Seafood

$27

In saffron broth with garlic aioli.

New York Shell Steak au Confit d'Echalottes and Bordelaise Sauce

$28

Oven-Roasted Duck au Quatre Epices

$29

With quinoa and pulpe de mangue.

Ratatouille

$4

Steamed Broccoli

$4

Steamed Asparagus

$4

Haricots Verts

$4

Rice

$4

French Fries

$4