Panificio at 175 Avenue B New York, NY 10009
Panificio Menu in New York
Salad
Spring Salad
$11
Green and white asparagus, fresh herbs, baby arugula, parmigiano reggiano and lemon vinaigrette
Strawberry and Goat Cheese Salad
$11
Lani's farm baby greens, almonds and balsamic vinaigrette
Arugula Salad
$9
Cherry tomatoes, red onion, pecorino stagionato, sherry vinaigrette
Pasta Course
Malloreddus
$18
Saffron infused gnocchetti with a veal and pork tomato ragu
Squid Ink Fettuccine
$22
Jumbo lumb crab meat, shrimp and jalapeño lime pesto
Goat Cheese Gnocchi
$18
Ramp pistachio pesto, yellow squash, cherry tomatoes
Asparagus Fettuccine
$18
Crispy duck confit, green and white asparagus with a lemongrass broth
Lamb Orrechiette
$21
Ear shaped pasta, braised lamb and spring peas in a truffle butter sauce
Artichoke Agnolotti
$18
Pecorino romano, fennel pollen, fava beans and tomato butter
Spaghetti
$15
Homemade roma tomato sauce with basil and parmigiano reggiano
Black Pepper Pappardelle
$18
Wild boar ragú, rosemary, barberries
First Course
Grilled Pepper Shrimp
$12
Avocado, shaved fennel, grapefruit diced jalapeños and lime vinaigrette
Wild Mushroom Polenta
$11
Goat cheese polenta covered with wild mushroom and chicken jus
Fritto Misto
$13
Lightly fried calamari, shrimp, lemon and fresh fish of the day
PEI Mussels
$14
White wine, black pepper, cherry tomatoes and chive oil
Meatballs
$8
Veal, beef and pork meatballs served with a tomato sauce and parmigiano reggiano
Main Course
Oven Roasted Chicken
$19
Marinated breast and thigh with smashed peas, mixed mushrooms, prosciutto and marsala sauce
Fish of the Day
Different preparations daily
Spiced Rubbed Hanger Steak
$24
Sauteed swiss chard with garlic and herb shoe string potatoes
Vegetables
Sauteed Swiss Chard
$6
With pinenuts and raisins
Broccoli Rabe
Marinated with garlic and smoked ricotta