Paolo's Italian Kitchen Menu with Prices
Paolo's Italian Kitchen Near Me
Paolo's Italian Kitchen Menu
Kid's Menu
Kid's Spaghetti and Meatballs
$6
Spaghetti with a meatball and marinara sauce.
Kid's Chicken Fingers
$6
Italian style chicken strips with potato crisps and dipping sauce.
Kid's Mac and Cheese with Potato Crisp
$6
Kids Baked Ziti
$6
Kid's Nonna's Lasagna
$6
Layered with ricotta cheese, traditional Italian meat sauce, bechamel sauce and mozzarella cheese.
Kid's Chicken Fingers with Potato Crisp
$6
With potato crisp.
Kids Lasagna
$6
Kids Spaghetti
$6
Appetizers (Lunch)
Calamari on Lunch Menu
$10
Hand breaded calamari, served with sides of marinara and herb aioli sauce.
Stuffed Mushrooms on Lunch Menu
$9
Oven roasted mushrooms stuffed with tomato, onion, mushroom and Parmesan garlic breadcrumbs.
Bruschetta on Lunch Menu
$8
Fresh tomatoes, red onions. basil, balsamic vinegar and fresh garlic. Served on baked garlic toast with ricotta cheese.
Soup and Salad (Lunch)
Soup and Salad on Lunch Menu
$8
Tomato Basil Soup on Lunch Menu
$6
Creamy tomato basil soup with fresh mozzarella.
Roasted Beet Salad on Lunch Menu
$7
Roasted beets, wild arugula, feta cheese, candied walnut, cranberry, agro dolce dressing.
Paolo's Salad on Lunch Menu
$7
Romaine, bleu cheese, crispy Italian bacon, red onions, tomato and creamy herb dressing.
Toscana Soup on Lunch Menu
$6
Sausage, bacon, kale and potatoes in creamy both.
House Salad on Lunch Menu
$6
Greens, cucumber, tomato, red onion, pepperoncini, feta cheese, balsamic honey and red wine vinaigrette.
Caesar Salad on Lunch Menu
$6
Romaine and red leaf, croutons, Parmesan cheese and tomato Caesar dressing.
Pastas (Lunch)
Ziti with Broccoli on Lunch Menu
$8
Sauteed broccoli, roasted garlic with a light red sauce.
Spaghetti Basil Pesto on Lunch Menu
$9
Basil pesto, sun dried tomato and roasted garlic.
Spaghetti Carbonara on Lunch Menu
$12
Pancetta (Italian bacon), Parmesan cheese, herbs with a light and creamy egg-based sauce.
Nonna's Lasagna on Lunch Menu
$8
Layered with ricotta cheese, traditional Italian meat sauce, Bechamel sauce and mozzarella cheese.
Spaghetti and Meatballs on Lunch Menu
$9
Two meatballs served with meat sauce.
Baked Ziti on Lunch Menu
$10
House made meat sauce, mozzarella.
Fettuccine Chicken Alfredo on Lunch Menu
$10
Housemade creamy Parmesan sauce, garlic and chicken breast.
Sandwiches and Flatbreads (Lunch)
Meatball Sub
$9
Housemade meatballs, mozzarella, ragu sauce, house salad.
Balsamic Steak and Arugula Flatbread
$8
Pan seared steak, arugula, blue cheese, cherry tomatoes and red onions with Alfredo sauce and balsamic glaze.
Margherita Flatbread
$6
Mozzarella, tomato basil and basil oil.
Seafood (Lunch)
Salmon Picatta
$15
Lemon butter sauce with capers and parsley served with house salad, roasted potatoes and broccoli.
Shrimp Scampi
$13
Lemon butter sauce, garlic, cherry tomato served over spaghetti pasta.
Linguine White Clam Sauce
$15
Linguine with pan roasted clam and roasted garlic a clam broth.
Entrees (Lunch)
Eggplant Rollatini on Lunch Menu
$10
Ricotta and Parmesan stuffed breaded eggplant, topped with bechamel and marinara.
Chicken Parmesan on Lunch Menu
$12
Breaded chicken breasts baked with mozzarella cheese and house made marinara sauce.
Chicken Speciale on Lunch Menu
$10
Lightly breaded chicken, fresh tomato, onion, garlic and balsamic vinegar.
Shrimp Parmesan on Lunch Menu
$14
Breaded shrimp baked with mozzarella cheese and house made marinara sauce.
Appetizers (Dinner)
Eggplant Rollatini on Dinner Menu
$12
Ricotta and Parmesan stuffing, topped with bechamel and marinara sauce.
Calamari on Dinner Menu
$10
Hand breaded calamari served with sides of marinara and herb aioli sauce.
Bruschetta on Dinner Menu
$8
Fresh tomatoes, red onions, basil and balsamic vinegar. Served on baked garlic toast with ricotta cheese.
Stuffed Mushrooms on Dinner Menu
$9
Oven roasted mushrooms stuffed with tomato, onion, mushroom and Parmesan garlic breadcrumbs.
Portobello Mushrooms on Dinner Menu
$10
Portobello mushroom caps, pan roasted in garlic and balsamic vinegar, garnished with shaved Parmesan cheese, balsamic glaze and herb aioli.
Balsamic Steak and Arugula Flatbread on Dinner Menu
$10
Pan seared steak, truffled arugula, blue cheese, red onions, cherry tomatoes with Alfredo sauce and balsamic glaze.
Meatballs on Dinner Menu
$8.5
Four housemade meatballs, marinara sauce and parmesan.
Soup and Salad (Dinner)
Tomato Basil Soup on Dinner Menu
$6
Creamy tomato basil soup with fresh mozzarella.
Caesar Salad on Dinner Menu
$6
Romaine and red leaf lettuce, croutons, tomatoes, Parmesan cheese with Caesar dressing.
Roasted Beet Salad on Dinner Menu
$7
Roasted beets, wild arugula, feta cheese, candied walnut, cranberry with an agro dolce dressing.
Toscana Soup on Dinner Menu
$6
Sausage, bacon, kale and potato in a creamy broth.
Paolo's Salad on Dinner Menu
$7
Romaine, bleu cheese, crispy Italian bacon, red onions and tomatoes with a creamy herb dressing.
House Salad on Dinner Menu
$6
Greens, cucumber, tomatoes, red onion, pepperoncini and feta cheese with red wine vinaigrette dressing.
Classic Pasta (Dinner)
Spaghetti and Meatballs on Dinner Menu
$15
Three meatballs served with Italian meat sauce.
Spaghetti Bolognese on Dinner Menu
$12
Our take on a traditional Italian meat sauce with a Sicilian flair.
Tettuccine Chicken Alfredo on Dinner Menu
$14
Parmesan cream sauce and pan roasted chicken.
Baked Ziti on Dinner Menu
$12
Ziti pasta, marinara sauce and mozzarella cheese.
Spaghetti Marinara on Dinner Menu
$11
House blend of tomato, basil, oregano and olive oil.
Spaghetti Carbonara on Dinner Menu
$15
Pancetta (Italian bacon), Parmesan cheese and, herbs with a light and creamy egg-based sauce.
Spaghetti Basil Pesto on Dinner Menu
$12
Basil pesto, sundried tomato, roasted garlic and Parmesan.
Specialty Pastas (Dinner)
Shrimp Luciano on Dinner Menu
$16
Linguine with sauteed shrimp, onions and garlic in a light red sauce lightly garnished with chili flakes.
Linguine White Clam Sauce on Dinner Menu
$16
Pan roasted clams and garlic in a clam broth.
Shrimp Scampi on Dinner Menu
$16
Lemon butter sauce, cherry tomatoes and fresh garlic over capellini pasta.
Shrimp Asparagus Ravioli on Dinner Menu
$18
Housemade ravioli stuffed with mozzarella, asparagus and grilled shrimp in a creamy marinara sauce.
Nonna's Lasagna on Dinner Menu
$16
Layered with traditional Italian meat sauce, ricotta, bechamel, Parmesan and mozzarella cheese.
Meats (Dinner)
Veal Speciale
$18
Lightly breaded veal cutlets, fresh tomato, red onion and garlic with balsamic vinegar.
Veal Marsala
$18
Veal cutlets, lightly floured and sauteed, mushrooms and onions with a Marsala sauce. Served over spaghetti pasta.
Veal Cannelloni
$16
Sauteed veal, spinach and three cheese mix, wrapped in a pasta with bechamel sauce and veal reduction.
Veal Parmesan
$18
Breaded veal cutlets, baked with mozzarella cheese and housemade marinara sauce and served over spaghetti pasta.
Veal Piccata
$18
Veal cutlets, pan roasted in a lemon butter sauce with capers and parsley. Served over spaghetti pasta.
Ribeye Steak
$28
Certified black Angus rib eye steak, broiled with truffle butter roasted fingerling potatoes and tomato with balsamic demi.
Vegetarian (Dinner)
Ziti with Broccoli on Dinner Menu
$10
Sauteed broccoli and roasted garlic with a light red tomato based sauce.
Vegetarian Lasagna on Dinner Menu
$14
Layered with house made marinara, ricotta cheese, red bell peppers, broccoli, eggplant, zucchini, onions and spinach.
Baked Eggplant Parmesan on Dinner Menu
$13
Hand breaded eggplant, mozzarella cheese and Parmesan cheese in marinara sauce.
Seafood Entrees (Dinner)
Branzino Sea Bass
$25
Pan roasted Mediterranean mea bass filets, sage rubbed leeks and potato crisps topped with basil oil and truffled arugula.
Grilled Salmon and Asparagus on DInner Menu
$16
Fresh grilled salmon with sauteed asparagus and charred lemon.
Seafood Fra Diavolo
$18
Spaghetti with sauteed shrimp, calamari, mussels and clams, simmered in spicy marinara sauce with garlic.
Redfish Oreganta
$18
Red fish fillet and asparagus in a lemon butter sauce.
Poultry (Dinner)
Chicken Speciale on Dinner Menu
$13
Lightly breaded Chicken, fresh tomato, red onion and garlic with balsamic vinegar.
Chicken Marsala on Dinner Menu
$14
Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce. Served over spaghetti pasta.
Chicken Saltimbocca on Dinner Menu
$16
Mozzarella cheese, prosciutto and spinach stuffed chicken breast with mushrooms and onions in a marsala sauce. Served over spaghetti pasta.
Chicken Parmesan on Dinner Menu
$15
Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.
Chicken Piccata on Dinner Menu
$14
Chicken breasts, pan roasted in a lemon butter sauce with capers and parsley. Served over spaghetti pasta.