Park And Field in Chicago, IL
Park And Field Restaurants with Address and Phone:
1 restaurant location in Chicago
Park And Field Menu in Chicago
Starters
Skirt Steak Chili
$6
Steak, porter, Anaheim chiles, black beans and queso fresco.
Mac n Cheese
$4
Smoked cheddar, pub cheese, poblano and chipotle peppers. Vegetarian.
Pretzel and Cheese
$10
Warm pretzel twist and whipped cheddar dip. Vegetarian.
Bruschetta Sampler
$13
Fresh mozzarella and basil, tomatoes and shallots, roasted mushrooms and herbs and crispy ciabatta. Vegetarian.
Filet Chops
$18
Grilled bone-in filet chops, garlic butter, and arugula.
Buffalo Chicken Nuggets
$13
Fried breaded chicken, buffalo sauce, ranch and bleu cheese.
Taquitos de Papa
$13
Roast potato, chorizo, chihuahua cheese and chile de arbol salsa.
Corn Soup
$5
Sweet cream, Michigan corn and ancho powder. Gluten free.
Delicata Squash Soup
$4
Creme fraiche, roasted squash and sage. Gluten free.
Filet Chops
$16
Grilled bone-in filet chops, garlic butter and arugula. Gluten free.
LENTIL SOUP
$4
SEASONAL SQUASH, KALE, FLAX SEED. VEGAN AND GF
Mezze Platter
$13
Hummus, muhammara, baba ganoush, tabbouleh, pita chips.
ARTISANAL CHEESE BOARD
$14
CANDIED NUTS, HOUSEMADE JAM, PICKLED VEGETABLE, BAGUETTE
Salads
Beet Salad
$13
Baby beets, housemade ricotta, oranges, pistachios, local greens and lemon poppy seed dressing. Gluten free and vegetarian.
Winter Kale Salad
$13
Marinated kale, roasted pears, shaved parmesan, currants and lemon vinaigrette dressing. Vegetarian and Gluten free.
California Salad
$14
Local greens, avocado, dates, raisins, carrots, cucumbers, goat cheese and candied walnuts mustard walnut dressing. Gluten free and vegetarian.
Fall Grain Salad
$12
Farro, forrest mushrooms, soft-boiled egg, avocado and ginger-soy dressing. Vegetarian.
Fried Brussels Sprouts Salad
$14
Shallots, pickled carrots, almonds, peanut vinaigrette. Gluten free and vegetarian.
Mains
Buddha Bowl
$13
VEGAN, GF. Quinoa, fried yams, seasonal greens, pickled vegetables, roast chickpeas, red pepper aioli.
Chipotle Chicken Sandwich
$13
Shredded chicken thighs, chorizo, cilantro crema, arugula, queso Oaxaca, poblano.
Park Burger
$13
Seared double chuck patty, brioche bun, American cheese, pickle, spicy remoulade, choice of french fries or chickpea salad.
French Dip Sandwich
$16
Shaved prime rib, horseradish cream, gruyere cheese, au jus, choice of french fries or chickpea salad.
Chicken and Dumplings
$16
Roast chicken thigh, buttermilk-herb dumplings, vegetables, tonkotsu-style broth.
Citrus Salmon
$18
Norwegian salmon, broccolini, chile relish, canceling beans, blood orange, citrus vinaigrette.
Farmer's Hash
$15
VEGAN. Purple viking potatoes, torpedo onions, carrots, broccoli, squash, kale, mushroom ginger glaze. Gluten free
Braised Brisket
$19
Brisket, brussels sprouts slaw, pickled onions, sesame seeds and sriracha glaze. Gluten free.
Brook Trout
$15
Squash spatzle, roast apples, grilled Swiss chard and roe butter sauce.
Carnitas Torta
$10
Slow roasted pork, chihuahua cheese, pickled jalapenos, arugula, salsa verde, telera roll, choice of french fries or chickpea salad.
Chicken and Dumplings
$17
Herb braised chicken thighs, carrots, leeks, celery, chicken broth and flour dumplings.
Kung Pao Chicken Sandwich
$13
Fried chicken breast, Chile glaze, Korean pickles and creamy slaw.
VEGAN BURGER
$14
Griddled Beyond Burger, Kaiser Roll, Lettuce, Tomato, Vegan Aioli
ROAST LAMB SHOULDER
$20
Potato-sunchoke mash, roast cauliflower, Swiss chard, membrillo dressing.
Sides
French Fries
$4
Vegetarian.
Chickpea Salad
$4
Gluten free and vegan.
Polenta Fries
$5
Vegetarian.