Park Tavern Menu with Prices

Kettle Chips

$13

Potato chips topped with beer cheese sauce, bacon, pickled jalapenos, red onions, sour cream, cilantro and an over easy egg.

Fried Oysters

$12

Fried oysters served with lemon aioli and cocktail sauce.

Meat & Cheese Plate

$19

Assorted meats and cheeses served with homemade jam, pickled veggies, fresh berries, nuts and bread.

Hummus

$11

Homemade spicy hummus served with fresh pita and cucumber slices, carrots and celery.

Crab Cakes

$17

Jumbo lump crab cakes with green Chile aioli.

Spinach Artichoke Dip

$11

Spinach, artichokes, cream cheese, Parmesan cheese, havarti with tortilla chips.

Carpaccio

$18

Marinated beef tenderloin, frisee, lemon vinaigrette, Pecorino Romano, olive oil and pickled turnips.

Mussels

$12

Spanish chorizo, abita amber lager, lime, butter, cilantro, and bread.

Duck Tostones

$13

Shredded duck on tostones topped with an avocado sauce and caramelized onions.

Pan Seared Shishito Peppers

$8

Sauteed in garlic and lemon juice.

Bruschetta Sampler

$15

Roasted cherry tomatoes, mozzarella, basil, balsamic glaze, arugula pesto avocado relish, smoked salmon, jalapeno Brie, red apple, orange jam, prosciutto.

Featured Soup

$6

Green Chile Chicken Pozole

$7

Turkey Sandwich

$12

Thinly sliced turkey, provolone, aioli, lettuce, roasted tomatoes, avocado on a croissant.

French Dip

$16

Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions served with au jus.

Lobster Roll

$18

Lobster, mayonnaise, celery on a roll.

Apricot Bacon Burger

$14

Apricot jam, havarti, bacon, aioli, and basil.

Reuben

$15

Corned beef, sauerkraut, asadero, Russian dressing.

Crispy Chicken Sandwich

$12

Buttermilk crispy chicken, slaw, swiss, tomatoes, and horseradish pickles on a bun.

Park Tavern Grilled Cheese

$12

White cheddar, havarti, manchego, Spanish chorizo, orange jam.

Asadero Burger

$13

Tomatillo salsa, arugula and tomatoes.

Grilled Chicken Sandwich

$13

Grilled achiote chicken, avocado, roasted tomatoes, arugula, pickled red onions, habanero aioli.

Veggie Sandwich

$11

Hummus, cucumbers, tomatoes, feta, kalamata olives, arugula, pine nuts and tomato jam on a baguette.

Caesar Salad

$9

Traditional caesar dressing, homemade croutons and reggiano Parmesan cheese.

House Salad

$9

Arugula, tomatoes, red onions, Parmesan, red wine Dijon vinaigrette.

Spring Beet Salad

$13

Roasted beets, frisee, orange supremes, poppy seeds, pickled turnip, feta, candied cashews.

Park Tavern Chopped Salad

$13

Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, kalamata olives, house vinaigrette.

Spinach Salad

$13

Berries, almonds, bleu cheese, strawberry rhubarb vinaigrette.

Small House Caesar & Soup

$10

French Fries

$5

Mac 'n Cheese

$6

Red Potatoes

$5

Basmati Rice with Toasted Pine Nuts

$5

Asparagus

$5

Mashed Potatoes

$5

Green Beans with Cashews & Vinaigrette

$5

Sweet Potatoes Fries

$5

Roasted Beets

$6

Brussel Sprouts

$6

Flank Steak

$20

Served with fries with bourbon mustard sauce.

Grilled Salmon

$22

Soy glazed and served with brussel sprouts and mashed potatoes.

Chicken Piccata

$17

Angel hair pasta, pan seared chicken and lemon caper sauce.

Kettle Chips

$13

Potato chips topped with beer cheese sauce, bacon, pickled jalapenos, red onions, sour cream, cilantro and an over easy egg.

Fried Oysters

$12

Fried oysters served with lemon aioli and cocktail sauce.

Meat & Cheese Plate

$19

Assorted meats and cheeses served with homemade jam, pickled veggies, fresh berries, nuts and bread.

Hummus

$11

Homemade spicy hummus served with fresh pita and cucumber slices, carrots and celery.

Crab Cakes

$17

Jumbo lump crab cakes with green Chile aioli.

Spinach Artichoke Dip

$11

Spinach, artichokes, cream cheese, Parmesan cheese, havarti with tortilla chips.

Bruschetta Sampler

$15

Roasted cherry tomatoes, mozzarella, basil, balsamic glaze, arugula pesto avocado relish, smoked salmon, jalapeno Brie, red apple, orange jam, prosciutto.

Mussels

$15

Spanish chorizo, abita amber lager, lime, butter, cilantroand bread.

Duck Tostones

$13

Shredded duck on tostones topped with an avocado sauce and caramelized onions.

Pan Seared Shishito Peppers

$8

Sauteed in garlic and lemon juice.

Carpaccio

$18

Marinated beef tenderloin, frisee, lemon vinaigrette, pecorino Romano, olive oil and pickled turnips.

Grilled Chicken Sandwich

$15

Grilled achiote chicken, avocado, roasted tomatoes, arugula, pickled red onions, habanero aioli.

Apricot Bacon Burger

$16

Apricot jam, havarti, bacon, aioliand basil.

Lobster Roll

$20

Lobster, mayonnaise, celery on a roll.

Veggie Sandwich

$13

Hummus, cucumbers, tomatoes, feta, kalamata olives, arugula, pine nuts and tomato jam on a baguette.

French Dip

$18

Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions served with au jus.

Apricot Bacon Burger

$16

Apricot jam, havarti, bacon, aioli, and basil.

Elk Tenderloin

$33

Grilled, slice and topped with chimichurri and served with red potatoes and green beans.

Duck Breast

$25

Served with Parmesan mashed potatoes, mushrooms, green beans, and grapes, topped with grape demi.

Bronzino

$24

Whole fish, olive oil, lemon, herbs, served on a bed of rice and asparagus.

Green Tea Chilean Sea Bass

$36

Forbidden rice, carrot puree and roasted beets.

Ribeye

$34

Grilled and served with mashed potatoes and asparagus.

Filet

$32

8 Ounces served with red potatoes and roasted beets.

Scallops

$26

Jalapeño and lemon pan sauce served on a bed of rice with asparagus.

Lamb Rack

$28

Chipotle glaze served with mashed potatoes and brussel sprouts.

Grilled Salmon

$24

Soy glazed and served with brussel sprouts and mashed potatoes.

Roasted Half Chicken

$20

Served with a spicy tomatillo and serrano pepper salsa with rice and asparagus.

Rabbit Stuffed Pasta

$25

Rabbit stuffed pasta, orange lemon sauce, Pecorino Romano and marcona almonds.

Grilled Pork Chop

$25

Topped with a red apple whiskey sauce and served with beets and mashed potatoe stopped with a red apple whiskey sauce and served with beets and mashed potatoes.

Chicken Piccata

$20

Angel hair pasta, pan seared chicken and lemon caper sauce.

Creme Brulee

$7

Served with berries.

Churro Sundae

$8

Churro bowl, vanilla ice cream, caramel, homemade fudge and salted pecans

Cheesecake

$8

Bread Pudding

$10

Brioche bread pudding with bourbon soaked apricots and a bourbon butter sauce.

Chocolate Cake

$7

Featured Soup

$6

Green Chile Chicken Pozole

$7

Brussel Sprouts

$6

Asparagus

$5

Sweet Potatoes Fries

$5

Green Beans with Cashews & Vinaigrette

$5

Basmati Rice with Toasted Pine Nuts

$5

Mashed Potatoes

$5

Mac 'n Cheese

$6

French Fries

$5

Roasted Beets

$6

Red Potatoes

$6