Parkway Grill Menu with Prices

Hamachi Crudo

$18

Avocado, citrus segments, Fresno pepper, micro cilantro and basil oil.

Ahi Tuna Tartare

$20

Hass avocado, Fresno peppers, fresh ginger, cilantro and pickled shimeji vinaigrette and housemade black rice crackers.

Parkway's Signature Black Bean Soup

$12

Tomatillos and creme fraiche.

Tiger Shrimp Corn Dogs

$23

Thai cocktail sauce and spicy mustard.

Pan Seared Crab Cakes

$19

Lemon remoulade, avocado salad and slow-roasted cherry tomatoes.

Brick Oven House Flatbread

$15

Cambozola cheese, walnuts and sauteed pears.

Jumbo Lump Crab on Avocado Toast

$21

Cage-free organic poached egg and shaved radish.

Bacon Wrapped Dates Lunch

$17

Caramelized Brussels sprouts, cabrales bleu cheese, pink lady apple, pistachios and creme fraiche.

Complementary Bread

From our bakery.

Roasted Bone Marrow Lunch

$20

Foie gras crust, house giardiniera and sourdough toast.

Lobster Bisque

$12

Bibb Lettuce Salad

$16

Di Stefano burrata cheese, Persian cucumbers, chives and aged sherry-shallot vinaigrette.

Organic Field Greens Salad

$16

Cabrales bleu cheese, red wine poached pears, candied pecans and raspberry vinaigrette.

Roasted Heirloom Beet Salad

$17

Little gem lettuce, Gorgonzola, apples, walnuts and lemon zest buttermilk vinaigrette.

Parkway's Caesar Salad

$17

Buttered brioche croutons, Tuscan white anchovies and shaved Reggiano.

Blood Orange and di Stefano Burrata Lunch Salad

$17

Arugula, watercress, radicchio, capers, pistachios and citrus vinaigrette.

Seared Scallop Salad Lunch

$22

Spoon spinach, wild arugula, baby heirloom tomatoes, Hass avocado and warm bacon vinaigrette.

Tostada Salad

$25

Grilled chicken, fresh corn, black beans, guacamole, cheese and balsamic vinaigrette.

Tiki Salad

$25

Grilled Scottish salmon, mashed potatoes, mango, baby greens and lilikoi vinaigrette.

American Wagyu Mishima Reserve Burger

$24

Maytag blue cheese, tomato aioli and sweet potato fries.

Seared Ahi Tuna on Homemade Bread

$27

Grilled onion, heirloom tomato and wasabi aioli.

Open Faced Prime Ribeye Sandwich

$29

Heirloom tomato, Point Reyes, arugula, grilled rustic bread, romesco and onion rings.

San Marzano Tomato Angel Hair Pasta

$23

Sweet basil and aged Parmesan.

Ragu alla Bolognese

$27

Heritage pork, pappardelle and shaved Parmesan.

Shrimp Linguine

$29

Arugula and lemon Alfredo sauce.

Duck Confit Orecchiette Lunch

$24

Pine nuts, sultanas, red wine reduction, castelvetrano olives and soft herbs.

Squid Ink Tonnarelli Lunch

$26

Uni, jumbo lump crab and corn emulsion.

Pizza bianco

$23

parmesan, mozzarella, burrata, garlic confit, basil

Pepperoni pizza

$24

homemade marinara, mozzarella

Prosciutto pizza

$25

Figs, caramelized onions, blue cheese, arugula, cherry tomatoes

Pan Seared Lake Superior Whitefish

$37

Mushroom risotto, asparagus and pea puree.

Pan Roasted Scottish Salmon

$45

French green beans, bacon, mushroom ragout and a red wine reduction.

Braised Short Rib

$42

Creamy polenta, green harissa and braising juice.

Roasted 1/2 Mary's Chicken

$41

Goat cheese mashed potatoes, figs and lemon butter.

Whole Ginger Fried Catfish

$46

Yuzu ponzu, caraway rice and cucumber-mint relish.

Beef Cheek Tacos

$22

Corn tortillas, grilled corn on the cob, salsa verde

Grilled Chicken on Ciabatta

$24

Caramelized onions, fontina, butter lettuce, bacon and avocado.

Grilled Filet Mignon

$45

Rosemary roasted fingerling potatoes, agridulce of wild mushrooms, caramelized shallots and peppercorn veal jus.

Prosciutto on Ciabatta Lunch

$22

Avocado aioli, goat cheese, arugula and pesto.

Short Rib Tacos Lunch

$22

Handmade corn tortillas, grilled corn on the cob, black eyed pea salsa and chipotle-avocado cream.

Lobster Club Sandwich

$26

tomato, hass avocado, double smoked bacon, butter lettuce on sourdough, herbed french fries

Chilean Sea Bass

$48

Lobster risotto, preserved lemon beurre blanc

Filet Mignon

$52

Pan Roasted Scottish Salmon Lunch

$41

USDA Prime Aged New York

$57

Pan Seared Lake Superior Whitefish Lunch

$37

Petite Filet Mignon

$47

U.S.D.A. Prime Ribeye

$55

U.S.D.A. Prime Kansas City New York

$59

Double Cut Colorado Lamb Chops

$54

Scalloped Potatoes

$13

Yukon gold, cream, garlic and Gruyere.

Caramelized Shishitos and Sweet Peppers

$12

Garlic and balsamic.

Gratin Imperial

$15

Jumbo lump crab meat, sweet corn and Gruyere.

Charred Broccolini

$13

Lemon tahini, fried capers and parsley.

Crispy Fingerling Potatoes

$11

Olive oil, rosemary and sea salt.

Caramelized Vegetables

$12

Olive oil, salsa verde and manchego.

Glazed Heirloom Beets and Swiss Chard Lunch

$12

Bucheron and white wine.

Roasted Kennebec Potatoes

$10

Duck fat, rosemary, salt

ras el hanout spiced cauliflower

$15

kale, pomegranate, walnuts, crispy ginger

Tiger Shrimp Corn Dogs

$22

Thai cocktail sauce and spicy mustard.

Ahi Tuna Tartare

$24

Hass avocado, Fresno peppers, fresh ginger, cilantro, and pickled shimeji vinaigrette and housemade black rice crackers.

Grilled Spring Lamb Lollipops

$23

Crispy goat cheese polenta croquettes, pine nut fig relish and pomegranate mint syrup.

Parkway's Signature Black Bean Soup

$11

Tomatillos and creme fraiche.

Pan Seared Crab Cakes

$23

Lemon remoulade, avocado salad and slow-roasted cherry tomatoes.

Brick Oven House Flatbread

$15

Cambozola cheese, walnuts and sauteed pears.

Hamachi Crudo

$22

Avocado, citrus segments, Fresno pepper, micro cilantro and basil oil. Raw.

Bacon Wrapped Dates Dinner

$18

Caramelized Brussels sprouts, cabrales bleu cheese, pink lady apple, pistachios and creme fraiche.

Complementary Bread

From our bakery.

Foie Gras Torchon

$23

Roasted Bartlett pear stuffed cornmeal crepes with black truffle butter.

Seared Duck Foie Gras

$23

Mole, toasted macadamia nuts, raisins and dried apricots.

Lobster Bisque

$12

Bibb Lettuce Salad

$16

Di Stefano burrata cheese, Persian cucumbers, chives and aged sherry-shallot vinaigrette.

Organic Field Greens Salad

$16

Cabrales bleu cheese, red wine poached pears, candied pecans and raspberry vinaigrette.

Roasted Heirloom Beet Salad

$17

Little gem lettuce, Gorgonzola, apples, walnuts and lemon zest buttermilk vinaigrette.

Parkway's Caesar Salad

$17

Buttered brioche croutons, Tuscan white anchovies and shaved Reggiano.

Blood Orange and di Stefano Burrata Salad

$17

Arugula, watercress, radicchio, capers, pistachios and citrus vinaigrette.

Seared Scallop Salad Dinner

$24

Spoon spinach, wild arugula, baby heirloom tomatoes, Hass avocado and warm bacon vinaigrette.

Tostada Salad

$25

grilled chicken, fresh corn, black beans, guacamole, cheese, balsamic vinaigrette

San Marzano Tomato Angel Hair Pasta

$23

Sweet basil and aged Parmesan.

Ragu alla Bolognese

$27

Heritage pork, pappardelle and shaved Parmesan.

Shrimp Linguine

$29

Arugula and lemon Alfredo sauce.

Duck Confit Orecchiette Dinner

$25

Pine nuts, sultanas, red wine reduction, castelvetrano olives and soft herbs.

Squid Ink Tonnarelli Dinner

$26

Uni, jumbo lump crab and corn emulsion.

Pizza bianco

$23

parmesan, mozzarella, burrata, garlic confit, basil

Pepperoni pizza

$24

homemade marinara, mozzarella

Prosciutto pizza

$25

Figs, caramelized onions, blue cheese, arugula, cherry tomatoes

Filet Mignon

$52

Petite Filet Mignon

$47

USDA Prime Aged New York

$57

Double Cut Colorado Lamb Chops

$54

USDA Prime Ribeye

$55

USDA Prime Rib Chop

$56

USDA Prime Kansas City New York

$57

Bone in Filet

$62

Grilled Filet Mignon

$53

Rosemary roasted fingerling potatoes, agridulce of wild mushrooms, caramelized shallots and peppercorn veal jus.

Maple Leaf Duck Breast Dinner

$38

Braised beluga lentils, confit cipolini onions and red wine-dried cherry juice.

Prime New York Strip Loin

$56

Fiscalini cheddar pearl tapioca, rutherford red wine reduction

Roasted Half Mary's Chicken

$38

Goat cheese mashed potatoes, figs and lemon butter.

USDA Prime Cowboy Ribeye

$62

Porcini Crusted Scallops

$42

Lobster crusted potatoes and saffron.

Roasted 1/2 Mary's Chicken

$41

Goat cheese mashed potatoes, figs and lemon butter.

Braised Short Rib

$42

Creamy polenta, green harissa and braising juices.

Pan Roasted Scottish Salmon

$45

French green beans, bacon, mushroom ragout and a red wine reduction.

Whole Ginger Fried Catfish

$44

Yuzu ponzu, caraway rice and cucumber-mint relish.

Pan Seared Lake Superior Whitefish

$37

Mushroom risotto, asparagus and pea puree.

Lobster Club Sandwich

$26

tomato, hass avocado, double smoked bacon, butter lettuce on sourdough, herbed french fries

Chilean Sea Bass

$46

Mushroom risotto, asparagus, lemon beurre blanc

Scalloped Potatoes

$13

Yukon gold, cream, garlic and Gruyere.

Caramelized Shishitos and Sweet Peppers

$12

Garlic and balsamic

Gratin Imperial

$15

Jumbo lump crab meat, sweet corn and Gruyere.

Charred Broccolini

$13

Lemon tahini, fried capers and parsley

Crispy Fingerling Potatoes

$11

Olive oil, rosemary and sea salt.

Caramelized Vegetables

$12

Olive oil, salsa verde and manchego.

Glazed Heirloom Beets and Swiss Chard Dinner

$12

Bucheron and white wine.

Roasted Kennebec Potatoes

$10

Duck fat, rosemary and salt.

Side Mashed Potatoes

$7

ras el hanout spiced cauliflower

$15

kale, pomegranate, walnuts, crispy ginger

1 lb. Signature French Press Blend

$20

Packaged and available for purchase to-go makes a perfect gift.

Crepes with Sautéed Strawberries

$10

Housemade ice cream

Classic S'mores

$11

Homemade marshmallow and graham crackers, with campfire chocolate, raspberry sauce and creme anglaise.

Meyer Lemon Custard

$11

Shortbread cookie, housemade cream and raspberries in its own puree.

Creme Brulee Napoleon

$11

Crisp phyllo squares layered with vanilla bean custard and caramel sauce.

Chocolate Lava Cake

$11

Molten center chocolate cake with berries and housemade ice cream.

Housemade Ice Cream and Sorbet

$8

Sorbet

$8

Warm Apple Almond Butter Cake

$11

Caramel, whipped cream

Lobster Salad

$26

green beans, mango, cucumbers, pickled red onion, lemongrass vinaigrette

Easter Pizza

$24

burrata, mozzarella, spinach, ham, homemade sausage, basil

Fettuccine Primavera

$27

marinated chicken, homemade sausage, white wine pesto cream sauce

Creamed Spinach Side

$12

Blistered Green Beans

$12

cherry tomatoes, olive oil, parmesan