Parthenon Menu with Prices 2024

314 S Halsted St Chicago, IL 60661

Feta Cheese

$6.25

Barrel Feta Cheese

$7.75

The cheese ages in these wood barrels for months allowing the cheese to become rich in flavor. Made from fresh sheep and goat milk. Product of Greece.

Kasseri Cheese

$6.75

Kasseri has a mild salty taste. It is used as a table cheese, in cheese-pastries, sandwiches and as saganaki.

Kefalotiri Cheese

$6.75

Kefalotiri has a salty and sharp taste. It is used as table cheese, grated cheeese, in cheese-pastries and as saganaki.

Kalamata Olives

$3.5

They are marinated in vinegar and olive oil. They are salty and very flavorful.

Barrel Olives

$5.75

Special Platter Cold (Priced Per Person, Minimum 2)

$9.75

Octopus in wine sauce, dolmades, cheese pie, eggplant spread, fish roe spread and bean salad.

Red Beets

$7.75

Marinated in olive oil and vinegar, served with skordalia.

Eggplant Spread

$7.75

Seasoned with garlic, served with pita.

Fish Roe Spread

$8.05

Whipped smooth with lemon, served with pita.

Tzatziki

$7.75

Tangy homemade yogurt with garlic and cucumber, served with pita.

Skordalia

$7.75

Pureed potatoes and intense garlic, served with pita.

Small Dolmades

$5.1

4 pcs of vine leaves stuffed with herbal rice.

Bean Salad

$8.45

Great Northern beans in our vinaigrette.

Octopus

$12.1

Marinated with wine, olive oil, and herbs.

Large Dolmades

$10.25

8 pcs of vine leaves stuffed with herbal rice.

Hummus

$8.25

Chickpea and tahini spread, served with pita.

Cold Appetizer Platter (Priced per Person)

$12.1

Octopus in wine sauce, hummus, eggplant spread, fish roe spread, and bean salad.

Greek Hot Appetizer Platter (Priced Per Person)

$12.5

Mini pork and chicken breast shishkebobs with cheese pie, mini spanakopita, and meat pie.

Parthenon Flaming Saganaki

$8.05

Our specialty! A mild kaseri cheese flamed in brandy.

Chef's Handmade Sausage (appetizer)

$9.4

Broiled or fried; seasoned with orange rind.

Cheese Pies

$10.8

Whipped Feta cheese wrapped in phyllo.

Mini Spanakopia Pies (4)

$8.45

4 pieces, Wrapped in flaky phyllo.

Meat Pies (4)

$9.4

4 pieces, groud beef and Feta baked in crispy phyllo triangles.

Fried Smelts (appetizer)

$12.1

Served with lemon.

Small Broiled Meatballs

$8.45

4 Pcs sauteed in onions and light tomato sauce.

Broiled Octopus (appetizer)

$12.1

Fresh lemon and olive oil.

Gyros Hot Appetizer Platters (Priced Per Person, Minimum 2)

$11.15

Gyros, pita, tzatziki (Tzatziki's is a dip combining fresh yogurt, cucumber, garlic and olive oil), tomatoes, onions.

Panfried Squid (appetizer)

$11.15

Crispy served with our sweet and spicy dipping sauce.

Panfried Zucchini

$11.15

With Skordalia.

Braised Octopus

$9.75

Cooked with tomatoes, herbs and wine.

Feta A'La Soto

$8.45

Sauteed feta cheese in elegant sauce of tomatoes and vegetables.

Panfried Baby Eggplant

$8.25

Made with skordalia (skordalia is a potato and garlic dip).

Mini Shishkebobs (2)

$11.8

2 pieces of your choice of pork tenderloin or chicken breasts served with tzatziki and pita bread.

Haloumi Saganaki Single

$7.45

Haloumi Saganaki Double

$11.95

Lamb Sweetbreads (appetizer)

$10.75

Broiled.

Large Gyros

$13.25

Spit roasted slices of mixed lamb and beef on a bed of parsleyed onions. Served with two pitas.

Mezes

$14.95

Platter of sausage, liver, sweetbreads, meatballs with feta cheese.

Spinach Cheese Pie

$12.95

Spinach, feta, herbs in a flaky phyllo crust.

Large Meatballs

$12.95

Broiled or fried, rice pilaf and roast potatoes.

Large Lamb Sweetbreads

$15.45

Broiled or fried with roast potatoes.

Small Parthenon Sausage

$8

Our own sausage broiled or fried, your choice, seasoned with orange rind and roast potatoes.

Large Parthenon Sausage

$12.85

Our own sausage broiled or fried, your choice, seasoned with orange rind and roast potatoes.

Rotisserie Roast Lamb

$18.25

With rice and potatoes.

Greek Salad

$5.35

Lettuce hearts, tomatoes, cucumbers, Feta, olives, pepperoncini, and oregano. Dressed with our famous house vinaigrette. Add Anchoives for an additional charge.

Village Salad

$9.4

Tomatoes, cucumbers, Feta, olives, peppers, and onions. Dressed with our house vinaigrette. Add Anchoives for an additional charge.

Large Greek Salad

$8.75

Lettuce hearts, tomatoes, cucumbers, feta, olives, peppers, oregano, dressed with olive oil, vinegar and garlic.

Athenian Salad

$9.6

Romaine, Feta, fresh onions and dill. Dressed with our house vinaigrette. Add Anchoived for an additional charge.

Aegean Salad

$17.9

Shrimp, squid, octupus, egg, leaf lettuce, fresh onions, celery, and bell pepper, served our house vianigrette.

Parthenon Salad

$17.5

Choice of broiled chicken breast or shrimp. Lettuce hearts, bell peppers, onion, and Feta. Served with our house vinaigrette.

Large Athenian Salad

$9.25

Romaine, feta, fresh onions and dill dressed with olive oil, vinegar and garlic.

Marathon Salad

$17.5

Romaine, spinach, radicchio, tomatoes, cucumbers, and walnuts, served with our creamy Parthenon dressing. choice of Breaded & fried chicken breast or Shrimp.

Mediterranean Salad

$17.5

Spinach, red onions, and egg, served with our Caesar dressing. Choice of broiled chicken breast or shrimp.

Large Aegean Salad

$11.95

Shrimp, squid, leaf lettuce, fresh onions, celery, bell pepper dressed with olive oil, vinegar and garlic.

Cold Kalamari and Shrimp Salad

$10.25

Served in olive oil and herbs.

Corfu Salad

$7.75

Sliced tomatoes and cheese; olive oil and balsamic vinaigrette.

Kotopita

$18.85

Crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Chicken Keftedes

$16.55

4 broiled ground chicken breast meat patties. Served with grilled vegetables.

Chicken Kapama

$10.75

Simmered with tomatoes and herbs. Choice of 1/4 chicken or 1/2 chicken. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Half Order of Chicken Kapama

$9.45

1/4 chicken simmered with tomatoes and herbs served with your choice of rice pilaf potatoes or okra.

Broiled Breast of Chicken

$16.55

Skinless then broiled with lemon, olive oil, and oregano. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Chicken Breast Spanaki

$16.55

Broiled skinless breast of chicken stuffed with spinach and Feta cheese. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Salad with Chicken

$13.5

Lettuce, hearts, bell peppers, onions and feta.

Athenian Broiled Chicken

$18.85

Half a chicken cut in smaller pieces and basted with oregano, olive oil, and lemon. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Chicken Breast Shishkebob

$18.55

Marinated chicken breast skewered with onion, tomato, and sweet pepper. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Chicken Riganati

$17.5

Half a chicken baked with lemon, oregano and olive oil. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Full Quails Athenian Style

$14.25

Quails broiled in sauce of fresh lemon, oregano and served with rice pilaf.

Half Quails Athenian Style

$8.75

Quails broiled in sauce of fresh lemon, oregano and served with rice pilaf.

Filet Mignon Shishkebob

$28.7

Marinated skewered with onion, tomato, sweet pepper and served with your choice of fries, roasted potatoes, vegetable du jour, or rice pilaf.

T Bone Steak

$25.6

Broiled to order served with panfried potatoes.

Ribeye Steak (14 oz.)

$28.3

Broiled to order. Served with your choice of fries, roasted potatoes, vegetable du jour, or rice pilaf.

Hamburger (8 oz.)

$11.15

Plain or with your choice of Feta or American cheese. Served with your choice of fries, roasted potatoes, vegetable du jour, or rice pilaf.

N.Y. Strip Steak

$25.5

14 oz., broiled to order. Served with your choice of fries, roasted potatoes, vegetable du jour, or rice pilaf.

Icelandic Codfish

$18.85

Broiled or fioured and fried, served with Skordalia.

Whitefish

$19.95

Broiled or fried served with grilled vegetables.

Orange Roughy

$18.85

Broiled or fried with olive oil served with grilled vegetables.

Shrimp Flambe

$24.25

Jumbo shrimp flamed in brandy. Served with rice pilaf.

Scallops Flambe

$29.65

Atlantic scallops flamed in brandy and served with rice pilaf.

Flambe Combination

$29.65

Atlantic scallops and jumbo shrimp flamed in brandy and served with rice pilaf.

Panfried Squid (entree)

$18.15

Fried crispy served with our homemade sweet and spicy dipping sauce. Served with rice pilaf.

Panfried Smelts (entree)

$17.5

Fried golden brown and served with rice pilaf.

Broiled Octopus (entree)

$21.55

Fresh lemon and olive oil. Served with rice pilaf.

Saganaki A'la Soto

$24.25

Your choice of shrimp or scallops in elegant sauce of tomatoes, vegetables, and Feta. Served with rice pilaf.

Wild Fresh Salmon

$31.95

Broiled, topped with a lemon-butter sauce, served with grilled vegetables.

Braised Octopus

$15.75

Cooked with tomatoes, herbs and served with rice pilaf.

Full Scallops Saganaki A' la Soto

$21.95

Scallops saganaki A'la Soto. Jumbo scallops in elegant sauce of tomatoes and vegetables.

Braised Lamb

$24.65

Simmered in tomatoes, herbs, wine and served with your choice of fries, roasted potatoees, braised potatoes, rice pilaf, or vegetable du jour.

Roast Leg of Lamb

$24.65

Lean, sliced, topped with our lamb sauce. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Rotisserie Roasted Lamb

$24.65

Topped with our lamb sauce. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Lamb with Artichokes

$24.25

Fresh artichoke hearts, egg lemon sauce. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Roast Loin of Lamb

$25.6

Served with lamb sauce. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Prime Lamb Chops (double cut)

$39.15

Broiled to order. Choice of two pieces or three pieces. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Lamb Chops (medium cut)

$36.4

Three pieces broiled to order. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Lamb Sweetbreads (entree)

$17.5

Broiled. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Tigania

$16.8

Slices of marinated pork tenderloin sauteed in wine sauce. Served with fries, roated potatoes, vegetable du jour, or rice pilaf.

Broiled Center Cut Pork Chops

$20.6

Served with fries, roated potatoes, vegetable du jour, or rice pilaf.

Roast Suckling Pig

$17.5

Served with fries, roated potatoes, vegetable du jour, or rice pilaf.

Pork Shishkebob

$19.25

Marinated, skewered with onion, tomato, sweet pepper. Served with fries, roated potatoes, vegetable du jour, or rice pilaf.

Handmade Sausage (entree)

$16.15

Broiled or fried; seasoned with orange rind. Served with fries, roated potatoes, vegetable du jour, or rice pilaf.

Large Macaroni with Tomato Sauce

$9.45

Prepared with tomato sauce and served with kefalotiri cheese.

Small Macaroni with Meat Sauce

$8.25

Prepared with meat sauce and served with kefalotiri cheese.

Large Macaroni with Meat Sauce

$12.5

Prepared with meat sauce and served with kefalotiri cheese.

Macaroni with Brown Butter

$12.85

Prepared with brown butter and served with kefalotiri cheese.

Small Macaroni with Tomato Sauce

$6.65

Prepared with tomato sauce and served with kefalotiri cheese.

Meatballs

$15.2

Lightly pressed then broiled or fried served with roasted potatoes.

Gyros

$12.1

Made by our chef! Spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions, served with a tzatziki sauce. Add pita bread upon request.

Moussaka

$16.55

Layers of eggplant and meat sauce topped with bechamel sauce and kefalotiri cheese.

Dolmades

$16.2

Vine leaves stuffed with rice, meats, and herbs, topped with egg-lemon sauce.

Spanakopita

$15.85

Feta, herbs, and spinach in a flaky phyllo crust.

Pastitsio

$16.55

Macaroni baked with meat sauce, bechamel sauce and kefalotiri cheese.

Vegetarian Moussaka

$16.15

Layers of eggplant, zucchini, potatoes, bechamel sauce and kefalotiri cheese.

Vegetarian Special Combination

$20.6

Vegetarian moussaka, pastitsio, spanakopita and vegetable.

Vegetarian Pastitsio

$16.15

Macaroni baked with broccoli, spinach, bechamel sauce and kealotiri cheese.

Add Extra Feta

$1

Extra Tzatziki Sauce

$1.35

A sauce used on gyros.

Add Extra Anchovies (6 pcs.)

$2.35

Grilled Pita Bread

$1.35

Special Combination

$16.45

Dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable.

Small Dolmades

$6.75

2 pcs of vine leaves stuffed with rice meats and herbs served with egg lemon sauce.

Baklava

$5.75

Homemade - Flaky layers of phyllo baked with walnuts, almonds and honey.

Galaktoboureko

$5.75

Homemade - Phyllo filled with vanilla custard and baked in syrup.

Yiaourti Sakkoulas

$6.1

Yogurt, made as only the Parthenon chef can! Add Honey and Walnuts for an additional charge.

Sokolatina

$6.75

A creamy light chocolate mousse cake.

(Inactive 8-10-11 Johanna)Small Vegetarian Moussaka

$8.5

Layers of eggplant, zucchini, potatoes, topped with bechamel sauce and kefalotiri.

Large Grilled Combination

$9.5

Cauliflower, broccoli, zucchini, carrots and clarified butter.

Large Braised Vegetable

$7.5

Choice of zucchini, string beans, or vegetable of the day.

Large Rice Pilaf

$4.75

Large Boiled Horta Greens

$6.95

Horta greens are dandelion greens. Greece's favorite vegetable hot or cold.

Catering-Bean Salad (Priced Per Pint)

$11

Catering-Fish Roe Spread (Priced Per Pint)

$11

Catering-Eggplant Spread (Priced Per Pint)

$11

Catering-Tzatziki (Priced Per Pint)

$11

Tangy homemade yogurt with garlic and cucumber.

Catering-Skordalia (Priced Per Pint)

$11

Pureed potatoes and intense garlic.

Catering-Tirosalata (Priced Per Pint)

$11

Whipped feta cheese.

Catering-Hummus (Priced Per Pint)

$11.5

Chickpea and tahini spread.

Catering-Dolmades (Priced Per Piece)

$1.8

Vine leaves stuffed with herbal rice.

Large Handcut Potatoes

$5.75

Fresh potatoes cut and cooked, roasted or braised, your choice.

Catering-Mini Spinach Cheese Pie (Priced Per Piece, Minimum 6)

$1.95

Spinach and cheese wrapped in flaky phyllo.

Catering-Kotopitakia (Priced Per Piece, Minimum 6)

$2.15

Boneless chicken and vegetables wrapped in phyllo.

Trigona (Priced Per Piece, Minimum 6)

$2.15

Ground beef and feta baked in crispy phyllo.

Catering-Cheese Pies (Priced Per Piece, Minimum 6)

$1.25

Whipped feta blend wrapped in phyllo.

Catering-Mini Chicken Breast Shiskebob (Priced Per Piece, Minimum 6)

$3.95

Chicken breast shishkebob, marinated chicken breast.

Catering-Mini Pork Shishkebob (Priced Per Piece, Minimum 6)

$3.95

Marinated pork.

Catering-Baby Meatballs (Priced Per Piece, Minimum 6)

$1.75

Catering-Greek Salad (Priced Per Person, Minimum 6)

$5

Lettuce hearts, tomatoes, cucumbers, feta, olives, peppers, oregano dressed with olive oil, vinegar and garlic.

Catering-Village Salad (Priced Per Person, Minimum 6)

$5

Tomatoes, cucumbers, feta, olives, peppers, onions, oregano dressed with olive oil, vinegar and garlic.

Catering-Athenian Salad (Priced Per Person, Minimum 6)

$5.3

Catering-Aegean Salad (Priced Per Person, Minimum 6)

$7

Shrimp, squid, leaf lettuce, fresh onions, celery, bell pepper dressed with olive oil, vinegar and garlic.

Catering-Small Pan Spinach Cheese Pie (Serves Up To 15)

$67.5

Catering-Large Pan Spinach Cheese Pie (Serves Up To 27)

$121

Catering-Small Pan Moussaka (Serves Up To 24)

$74.5

Catering-Large Pan Moussaka (Serves Up To 48)

$142.5

Catering-Small Pan Vegetarian Moussaka (Serves Up To 24)

$74.5

Catering-Large Pan Vegetarian Moussaka (Serves Up To 48)

$142

Catering-Small Pan Pastitsio (Serves Up To 24)

$67.75

Catering-Large Pan Pastitsio (Serves Up To 48)

$135

Catering-Small Pan Vegetarian Pastitsio (Serves Up To 24)

$67.75

Catering-Large Pan Vegetarian Pastitsio (Serves Up To 48)

$135

Catering-Hot Dolmades (Priced Per Piece, Minimum 6)

$2.9

Catering-Chicken Breast Spanaki (Priced Per Piece, Minimum 6)

$8.25

Catering-Athenian Chicken (Priced Per Whole Chicken)

$18.9

Cut into 16 pieces.

Catering-Rice Pilaf (Priced Per Person, Minimum 6)

$1.6

Catering-Roasted Potatoes (Priced Per Person, Minimum 6)

$2.35

Catering-Braised Potatoes (Priced Per Person, Minimum 6)

$1.95

Catering-Braised Vegetable (Priced Per Person, Minimum 6)

$2.4

Choose one or more from the following: eggplant, string beans, okra or zucchini.

Catering-Bread Loaf (Serves 6-8)

$2

Catering-Pita Bread (Priced Per Piece, Minimum 6)

$0.85

Catering-Small Pan Baklava (Serves Up To 60)

$74.5

Catering-Large Pan Baklava (Serves Up To 120)

$142

Catering-Small Pan Galaktobouriko (Serves Up To 60)

$74.5

Catering-Large Pan Galaktobouriko (Serves Up To 120)

$142

Dasani Bottled Water (16.9oz.)

$1.85

Seagrams Ginger Ale (12oz.Can)

$1.5

Coke (12oz. Cans)

$1.5

Diet Coke (12oz. Cans)

$1.5

12 Cans of Coke

$18

12 Cans of Diet Coke

$18

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

$18

Utensils

6 Cans of Coke

$9

6 Cans of Diet Coke

$9

6 Cans of Ginger Ale

$9

6 Bottles of Water

$9

Egg-Lemon Soup

$5.75

One size only.

Grecian Pasta

$16.55

Macaroni sauteed with broccoli and herbs served with broiled chicken breast or shrimp. Served imported grated kefalotiri cheese.

Tourkolimano

$22.95

Spaghetti sauteed slightly with spicy tomato sauce and herbs; with jumbo shirmp. Served with imported grated kefalotiri cheese.