Pashazade Menu with Prices

Soda

$1.75

Ayran

$2

Turkish Juices

$2.5

Humus

$6

Mashed chickpeas blended with fresh garlic, tahini and herbs.

Babaganush

$6

Smoked puree eggplant, sesame oil, lemon juice and a hint of garlic.

Eggplant with Sauce

$6

Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Eggplant Salad

$6

Smoked eggplant with peppers, onion, parsley, fresh dill and lemon juice.

Cacik

$4

Cold yogurt mixed with cucumbers, garlic, herbs and spices.

Stuffed Eggplant Imam Bayildi

$7

Baby eggplant stuffed with fresh tomatoes, onions, red peppers, green peppers, parsley, pine nuts and spices.

Lebni

$6

Thick homemade yogurt with walnut, garlic and dill.

Ezme

$6

Minced tomatoes, cucumbers and onions in garlic and lemon dressing. Topped with parsley and olives.

Stuffed Grape Leaves

$7.5

Grape leaves stuffed with special rice, raisins and pine nuts.

Barbunya Pilaki

$6

Olive oil braised red beans, red kidney beans, potatoes and carrots braised in olive oil, garlic and tomatoes.

Tabuleh

$6

Bulgur wheat with parsley, scallions and a touch of olive oil.

Muhamara

$6

Seasonal roasted red pepper, walnuts, olive oil and spices.

Piyaz

$6

With beans with onion and parsley with olive oil and vinaigrette dressing.

Artichoke

$7.5

Heart of artichoke with carrots, green peas and potatoes.

Tursu

$5

Mixed pickles.

Beyaz Peynir

$6

Sliced Turkish feta cheese.

Mix Appetizers

$13.25

Sigara Borek

$6.5

A light pastry dough stuffed with a blend of feta cheese and fresh herbs.

Falafel

$5.5

Deep fried chickpeas.

Grilled Calamari

$8.5

Tender grilled calamari sauteed with tarragon, garlic and butter sauce. Served with our special sauce.

Fried Calamari

$8.5

Fried calamari with our special sauce.

Kibbeh

$8

Icli kofte. Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Fried Calf's Liver Cubes

$8

Pan-fried calf's liver cubes with seasoning and oregano.

Pan-Fried Eggplant

$6

Sliced tender eggplant, deep-fried and served with a yogurt sauce.

Findik Lahmacun

$6

Three pieces.

Lentil Soup Ezo Gelin

$4

A blend of red lentil beans, Turkish seasoning and fresh herbs.

Chicken Vegetable Soup

$4

Shepard Salad

$6.5

Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinegar dressing.

Mediterranean Salad

$7

Fresh romaine lettuce, shredded carrots, pickled red cabbage and topped with tomatoes, cucumbers, feta cheese and black olives with a lemon oil dressing.

Sucuklu Pide

$13

A thick dough crust stuffed with Turkish sausage and mozzarella cheese.

Kusbasili Pide

$13

Finely chopped meat with vegetables.

Feta Cheese Pide

$11

Finely chopped feta cheese with parsley, eggs and butter.

Cheese Pide

$11

Kasarli Pide. A thick dough crust stuffed with Turkish kasar cheese.

Lahmacun

$3.5

Turkish styled pizza. Flatbread dough topped with ground lamb and chopped garden vegetables.

Shish Kebab

$16.25

Specially marinated cubes of baby lamb grilled to delight on skewers. Served with rice, grilled pepper, tomatoes and seasonings.

Adana Kebab

$15

Ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning.

Doner Kebab

$13

Fresh ground lamb marinated with our own secret blend of seasoning and cooked on a rotating spit, then thinly sliced. Served with rice, grilled peppers, tomatoes and seasoning.

Kofte Kebab

$13

Ground lamb seasoned with onions, parsley and seasoning, then grilled as flattened meatballs. Served with rice, grilled peppers, tomatoes and seasoning.

Diced Shish Kebab

$15.5

Small cubes of baby lamb marinated in chef's special sauce and grilled on skewers. Served with onions, salad, roasted peppers and tomatoes over rice.

Chicken Kebab

$13.5

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with rice.

Chicken Adana

$13.5

Ground chicken flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning.

Lamb Chops

$18

Lamb chops with chef's special herbs. Served with rice.

Beyti Kebab

$15

Ground lamb flavored with garlic, hot peppers, parsley and grilled grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning.

Mix Grill

$21.75

An assortment of Adana kebab, shish kebab, doner kebab and lamb chop. Served with rice, grilled peppers, tomatoes and seasonings.

Et Tava

$17

Chunks of lamb, green peppers, tomatoes and oregano. Oven-baked and served in a steamy casserole.

Stuffed Cabbage

$14

Cabbage leaves stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onion and seasonings. Served with white sauce.

Manti

$13

Vegetable Casserole

$12

Casserole baked with tomato sauce, eggplant, green beans, mushrooms, potatoes, green and red peppers, carrots and onions. Served with rice. Vegetarian.

Okra

$12

Bamya. Baby okra baked with fresh tomatoes, green and red peppers and carrots. Served with rice. Vegetarian.

Baby Lamb Shank

$15.95

Kuzu incik. Oven-baked lamb shank with potatoes and carrots. Served with rice.

Special Beyti

$16.25

Iskender Kebab

$14.95

Doner kebab served over homemade croutons with fresh tomato sauce on top and a healthy portion of fresh yogurt.

Yogurtlu Shish

$17

Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

Yogurtlu Chicken Adana

$15

Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

Yogurtlu Chicken Kebab

$14.5

Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

Yogurtlu Beyti

$15.5

Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

Yogurtlu Adana

$15

Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

Grilled Salmon

$16.25

Char-grilled filet of salmon marinated with our chef's own blend of herbs and spices. Served with seasonal salad.

Shrimp Casserole

$17.95

Karides guvec. A casserole of baked shrimps, mushrooms and vegetables, topped with mozzarella cheese. Served with rice.

Shrimp Kebab

$17.95

Karides kebab. Shrimp with our chef's own unique light house sauce. Served with rice, grilled peppers, tomatoes and garniture.

Bronzini

$19.95

Akdeniz levrek. Whole bronzini char-grilled to a crispy perfection. Served with seasonal salad.

Dorado

$19.95

Akdeniz cupra.

St. Peters Fish

$15.95

Char-grilled flaky white fish fillet. Served with seasonal salad.

Rice Pilaf

$3

French Fries

$3

Kunefe

$6.5

Shredded wheat with cheese and topped with crushed walnuts.

Baklava

$4.5

Sutlac

$4.5

Oven-baked rice pudding.