Pasta Tree Restaurant & Wine Bar Menu with Prices

Italian Pasta
4.3

Pasta Tree Restaurant & Wine Bar Near Me

Pasta Tree Restaurant & Wine Bar Menu

Iprimi

Antipasto Plate
$11

Chef's choice of assorted sliced Italian salamis, cheeses and vegetables.

Beef Carpaccio
$13

Thinly sliced filet mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra virgin olive oil.

Mozzarella in Sugo
$9

Our own homemade breaded mozzarella with our beautiful fresh tomato vegetable sauce.

Jumbo Shrimp Saute
$14

5 jumbo shrimp sauteed with garlic, fresh herbs, extra virgin olive oil, and white wine.

Caprese Insalata
$11

Vine-ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with extra virgin olive oil, and balsamic glaze.

Beautiful Zuppa of the Day
$7

Chef's creations.

Caesar
$8

Romaine hearts, freshly grated Parmesan cheese, homemade Caesar dressing, and herbed croutons, and roasted tomatoes.

Garden Salad
$6

Mixed baby greens, shredded carrots, and red cabbage, tomato and cucumber. Choice of three homemade dressings: creamy garlic, balsamic vinaigrette or honey poppy seed.

Arugula Fennel Salad
$10

Arugula, shaved fennel, crispy prosciutto, and truffle oil essence.

Isecondi

The following entrees are served with your choice of fresh homemade egg, spinach, whole wheat or gluten-free pasta for an extra charge.

Cioppino
$32

House specialty. Jumbo shrimp and scallops, Prince Edward Island mussels, Australian lobster tail, new Zealand tilapia served in a fresh tomato vegetable sauce.

Scallops Alla Abruzzo
$26

Seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce.

Carbonara
$16

A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with Parmesan cream, fresh parsley, and a coddled egg.

Fettuccini Alfredo
$16

Freshly grated imported Romano cheese and cream with caramelized mushrooms.

Vegetarian Tomato Sauce
$14

Traditional tomato basil sauce made in-house fresh from imported Italian tomatoes.

Shrimp Pesto Linguini
$26

Sauteed jumbo shrimp with kalamata olives, artichoke hearts, and sundried tomatoes in a fresh basil pesto.

Tomato Meat Sauce
$16

A combination of lean ground beef and veal in our traditional Italian tomato basil sauce.

Pasta Pagliara
$32

Jumbo shrimp and scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce.

Francese Sauce
$17

Our homemade tomato meat sauce with a touch of cream and fresh mushrooms.

Gorgonzola Alfredo
$18

A chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms.

Aglio Olio
$15

Garlic and oil. Crispy garlic flakes and crushed red chili flakes infused in imported extra virgin olive oil- 'Robert's favorite'.

Tomato Vegetable Sauce
$15

A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes, and fresh Italian herbs.

Shrimp Vegetable Cream
$26

Jumbo shrimp sauteed and served in our homemade garden vegetable sauce.

Chicken Alfredo
$18

Sauteed chicken breast with fresh mushrooms and Alfredo sauce.

Chicken Pesto Linguini
$22

Sauteed chicken breast with kalamata olives, artichokes, and sundried tomatoes in a fresh basil pesto.

Tortellini
$18

Egg pasta stuffed with Parmesan, Romano and pecorino cheeses served with your choice of our homemade tomato meat, tomato vegetable, Alfredo or Francese sauce.

Artichoke Cream
$17

Our traditional Alfredo sauce served with artichoke hearts sauteed with garlic and fresh herbs.

Fresh Basil Pesto Cream
$17

Our homemade Italian sweet basil pesto made with garlic, toasted pine nuts, walnuts, Parmesan cheese, spinach, and a touch of cream.

Shrimp Broccoli Cream
$26

Jumbo shrimp sauteed with garlic and fresh herbs, steamed broccoli, and our Alfredo sauce.

Specialties of the House

Homemade Meat Lasagna
$22

Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella, and Romano cheese topped with tomato cream sauce.

Judi's Vodka Tomato Sauce
$17

A chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of vodka, kalamata olives and lots of love.

Pasta with Clams
$19

Baby clams in a rich garlic, white wine, butter, and fresh herb sauce classic.

Scallop Artichoke Cream
$26

Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a pernod Alfredo sauce.

Smoked Salmon Alfredo
$22

Succulent smoked salmon, mushrooms and fresh herbs served in our traditional alfredo sauce. Not for the light-hearted.

Homemade Manicotti
$18

Egg pasta sheets stuffed with ricotta, mozzarella, Parmesan and fresh herbs with your choice of tomato meat, tomato vegetable, Alfredo or Francese sauce.

Contornos

Sides.

Grilled Asparagus
$7

Shaved Parmesan, roasted tomatoes, and lemon vinaigrette.

Steamed Broccoli
$5

Salt, pepper, and shaved Parmesan.

Gnocchi
$9

Potato dumpling with Gorgonzola Alfredo sauce.

Dolce

All desserts are homemade.

Homemade Tiramisu
$8

The best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate, and love.

Cheesecake
$7

Chef's creation.

Chocolate Nemesis
$7

'The best chocolate cake, ever!' Pat Bruno Chicago sun-times.

Beverages

Soda
$2.5

Sprecher Ginger Ale
$4

Grape
$4

Root Beer
$4

Dang! Root Beer
$2.25

Dang! Red Cream Soda
$2.25

Dang! Italian Cherry Soda
$2.25

San Pellegrino Sparkling Aranciata
$2.75

Blood Orange
$2.75

Grapefruit
$2.75

Limonata
$2.75

San Pellegrino
$2.75

Fresh Brewed Iced Tea
$2.5

Tazo Teas
$2.25

Anodyne Coffees
$2.25

Lavazza Espresso
$3

Lavazza Double Espresso
$4.5

Lavazza Cappuccino
$3.75