Pastiche at the Metro Menu with Prices
Pastiche at the Metro Near Me
Pastiche at the Metro Menu
Appetizers
Pastiche Onion Soup
$9
Classic onion soup topped with a baguette crouton and melted Gruyere.
Baked Brie
$15
Baked Brie cheese topped with housemade seasonal jam served with grilled baguette slices.
Frites and Aioli
$8
Hand cut fries with aoli
Shrimp de Jonghe
$14
Shrimp, garlic, lemon and brioche crumbs, drizzled with butter and baked.
Pork Rillettes
$12
Homemade rillettes with cornichons, whole grain mustard, grilled baguette.
Salads
Our dressings are made with imported extra virgin olive oil and wine vinegars; we use minimal amounts of vinegar in order to not negatively affect the flavors of the wine you may be drinking. Each salad is made to order and if you'd like a little more vinegar, we'll be happy to adjust accordingly.
Bistro Salad
$8
Mixed greens with shaved red onions, cucumber, tomato, baked croutons and Parmesan cheese tossed with herb red wine vinaigrette.
Salade Nicoise
$16
Haricots verts, tomatoes, olives, capers, confit fingerling potatoes, preserved tuna, white anchovy filets and a soft boiled egg with red wine and fresh herb vinaigrette.
Panzanella Salad
$9
Chopped baguette with shaved red onion, cherry tomatoes, Parmesan and basil oil.
Pastiche Salad
$9
Seasonal greens tossed with raspberry vinaigrette, garnished with fresh berries, orange segments, shaved red onion, fried wonton strips.
Beet Salad
$11
Sliced beets, seasonal greens, breaded warmed goat cheese medallion, balsamic.
Sandwiches
Served with fries and garlic aioli.
Pastiche Burger
$14
Gruyere, arugula, caramelized onion.
French Dip Sandwich
$15
Shaved NY strip steak, Swiss cheese, caramelized onion, side of jus.
Paillarde de Porc Sandwich
$11
Fried pork loin with truffle aioli and arugula on baguette.
Grilled Portabella Sandwich
$12
Grilled portabella mushroom cap, breaded eggplant, tomato, Caesar dressing.
Entrees
Ratatouille
$17
Tomatoes, eggplant, peppers, onions, fennel and zucchini, slow cooked in a rich stew flavored with nicoise olives, capers, garlic and a touch of red wine, garnished with shaved Parmigiano Reggiano cheese, basil extra virgin olive oil and crostini.
Poulet Roti
$24
1/2 roasted chicken with roasted potatoes and carrots in natural pan sauce.
NY Steak Frites
$25
10 oz. beef NY steak with your choice of red wine shallot butter or garlic herb butter with hand cut frites.
Beef Tenderloin Steak Frites
$32
All natural 8 oz. beef tenderloin with your choice of red wine shallot butter or garlic herb butter with hand cut fries.
Salmon and Prawn
$26
Salmon filet with large prawn tail, roasted red pepper aioli, roasted fingerlings, haricots verts.
Prawn Risotto
$20
Grilled prawn tails over asparagus risotto with cherry tomatoes and basil oil.
Beef Bourguignon
$24
Tender cuts of beef braised in red wine, roasted garlic mashed potatoes, haricots verts.
Cotelette de porc
$22
Grilled pork loin, hazelnut gastrique, Door County cherry bread pudding
Magret DE Canard
$28
Pan-roasted duck breast with Door County cherries in a natural sauce.
Champagne battered Cod
$16
Battered or broiled, potato pancakes, coleslaw, remoulade, rye toast
Trout Amandine
$22
Rainbow trout sautéed and finished with slivered almonds in brown butter.
Raie Au Beurre Noisette
$24
Skate wing sautéed and finished with browned butter, capers, fresh lemon
Desserts
Creme Brulee
$9
Traditional with fresh berries and a homemade cookie.
Chocolate Ganache Cake
$9
Flourless chocolate cake topped with chocolate ganache and served with raspberry Grand Marnier sauce, creme anglaise and raspberry gelato.
Galette du Jour
$9
Warm seasonal fruit galette, creme anglaise, vanilla bean ice cream.
Cherry Almond Cake
$9
Almond cake flavored with cherries, topped with Purple Door cherry almond ice cream, served with fresh berries and creme chantilly.