Paterno's at the Park in Charleston, WV

Italian
3.4

Paterno's at the Park Restaurants with Address and Phone:

1 restaurant location in Charleston

Paterno's at the Park Menu in Charleston

Starters

Colossal Meatball

House made meatball, marinara and crispy polenta cake.

Stuffed Pepper

House made Italian sausage, hot peppers, marinara and shaved parmesan.

Soup of the Day

Italian Wedding Soup

Chicken broth, house made meatballs, acini de pepe and spinach.

Salads

Salad additions: grilled chicken breast, sauteed shrimp, pan seared salmon, steak, sauteed scallops. Dressings: aged balsamic vinaigrette, citrus vinaigrette, creamy caesar, creamy gorgonzola, low fat sun-dried tomato vinaigrette, apple cider vinaigrette.

Citrus Spinach

Baby spinach, pine nuts, dried cherries, gorgonzola cheese and citrus dressing.

House Salad

Romaine, arugula, ciabatta croutons, cherry tomatooes, red onion, pepperoncini and shaved parmesan cheese.

Caesar Salad

Romaine, ciabatta croutons, creamy caesar dressing, shaved parmesan cheese.

Italian Wedge Salad

Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese.

Caprese Salad

Fresh mozzarella, roma tomato, basil, aged balsamic and truffle & herb oil.

Italian Chef Salad

Romaine, salami, pepperoni, provolone, fontina, egg, tomato and red onion.

Kale Salad

Kale, pickled apples, gorgonzola cheese, candied walnuts, apple cider vinaigrette.

Pasta

Spaghetti Marinara

Spaghetti noodles complemented by marinara sauce. Add meatballs for an additional charge.

Lasagna

Half piece of lasagna bolognese served with a side salad.

Stuffed Shells

Baked with three cheese filling and marinara, served with a side salad.

Italian Sampler

Stuffed shells, lasagna bolognese and spaghetti with meatballs.

Sausage and Pea Rigatoni

Italian sausage, peas, shallots and a parmesan cream sauce.

Sandwiches

The Italian Cheesestake

Thin sliced roast beef or chicken in au jus with onions and peppers on a hoagie bun with provolone cheese.

Meatball Sub

House made meatballs, marinara and provolone on an 8' sub bun.

Basil Chicken Sandwich

Grilled chicken breast, arugula, tomato, mozzarella and basil mayonnaise on a toasted ciabatta bun.

Three Cheese Grilled Cheese With Choice Of Soup

Fontina, cheddar and provolone cheese on honey wheat bread.

Eggplant Parmesan

Fried eggplant, marinara and Italian cheeses on ciabatta bread.

Chicken Parmesan

Fried chicken breast, marinara and Italian cheeses on ciabatta bread.

Short Rib

Braised short rib, caramelized onions and brie cheese on ciabatta bread.

Italian Sub

Salami, capitola prosciutto, provolone cheese, onion. Lettuce, tomato and Italian dressing on a hoagie bun.

Fried Catfish

Tartar sauce, shredded lettuce and tomato on ciabatta bread.

Grilled Portobello Sandwich

Grilled portobello mushroom, roasted red peppers, herbed goat cheese, spicy mayonnaise on a ciabatta bun.

Flatbreads and Frittata

Three cheese Flatbread

Mozzarella, asiago, parmesan and marinara. Add pepperoni(additional charges).

Margherita

Fresh tomato, mozzarella, basil and balsamic glaze.

Pepperoni

Mozzarella, pepperoni and marinara.

Sausage & Pepper

Meatball & Cheese

Mushroom

Mushrooms, olive, ricotta and arugala.

Chicken

Chicken, roasted garlic and parmesan cheese.

Fig Jam & Prosciutto

Caramelized onions and gorgonzila.

Sides

French Fries

Parmesan Chips

Small House Salad

Small Ceasar Salad

Tortellini Salad

Desserts

Tiramisu

Cannoli Chips

Chocolate Hazelnut Gelato

Lemoncello Sorbet

Seasonal Gelato

Warm Chocolate Brownie

Cheesecake

Appetizers

Mushroom Arancini

Breaded and fried risotto balls.

Stuffed Peppers

House made sausage, hot peppers, marinara and shaved parmesan cheese.

Salumi Platter(For 2)

Assortment of Italian cured meats, olives, cheeses and regional specialties. Gluten free.

Shrimp Asiago

Baked with tomato, spinach and lobster cream. Gluten free.

Steamed Mussels

Pinot grigio, lemon, roasted garlic butter and parsley. Gluten free.

Calamari

Breaded squid served with banana pepper relish and tomato dipping sauce.

Colossal Meatball

House made meatball, marinara and a crispy polenta cake.

Lamb Lollipops

New zealand lamb lollipops with rosemary demi over a bed of farro.

Fig Jam Flatbread

Fig jam, proscuitto, carmelized onions, and gorgonzola cheese.

Garlic Bread

Insalata

Additions: grilled chicken breast, pan seared salmon, sauteed shrimp, sauteed scallops.

Caesar Salad

Romaine, ciabatta croutons, creamy caesar dressing and parmesan cheese.

House Salad

Romaine, arugula, ciabatta croutons, cherry tomato, red onion, pepperoncini and parmesan cheese.

Citrus Spinach

Baby spinach, red grapes, gorgonzola cheese, pine nuts and citrus dressing.

Italian Wedge

Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese.

Zuppa

Italian Wedding soup

Chicken broth, house made meatballs, acini de peppe and spinach.

Primi

Papperdelle Bolognese

Ribbon pasta with meat ragu.

Spaghetti Marinara

House made tomato sauce.

Rigatoni and Meatballs

House made meatballs, marinara and rigatoni pasta.

Pasta Niki

Shrimp mushrooms and tomatoes sauteed and tossed with truffle.

Fettuccine Alfredo

Parmesan and garlic cream sauce over fettuccine pasta.

Lasagna Bolognese

Layers of pasta, meat sauce, sherry cream and italian cheeses.

Stuffed Shells

Baked with ricotta, asiago and mozzarella cheese filling and marinara.

Shrimp Scampi

Sauteed shrimp, lemon juice, roasted garlic butter and angel hair pasta.

Sausage and Pea Rigatoni

Italian sausage with peas and shallots tossed with a parmesan cream sauce.

Menu

Veal Chop Picatta

Butterflied and sauteed 14oz bone-in veal chop, lemon and caper butter sauce over risotto and seasonal vegetable.

Basil Chicken

Pan roasted all-natural chicken breast, marsala and basil cream, tomato risotto and season vegetable. (also available picatta style).

8oz Certified Angus Beef Filet

Gluten free. Grilled certified angus beef, house made steak sauce, truffle mashed potatoes & escarole.

Eggplant Parmesan

Layers of fried eggplant, choice of meat or marinara sauce and italian cheeses.

Pan Seared Salmon

Salmon filet, crispy polenta cake, seasonal vegetable and balsamic glaze.

Italian Feast

Dinner Seasonal Menu

Short Rib Caramelle Pasta

Braised short rib, topped with rich brown sauce and vegetanles.

Osso Bucco

Traditional braised veal shank with saffron risotto and germinate.

Chicken Country Captain

Sauteed chicken with a curried tomato and currant sauce, topped with almonds and pancetta along with white rice.

Sesame Dusted Catfish

Fried catfish fillets over brown butter gnocchi, topped with sauted hot and sweet peppers lemon thyme and jq dickenson salt.

Seafood Stew

Hearty stew of shrimp, scallops, Italian sausage and potatoes.

Gnocchi & Lamb Bolognese

Potato gnocchi tossed in a rich lamb bolognese.

Shrimp and grits shrimp sauteed with pancetta, capers, tomatoes,over creamy polenta.

Stuffed Pork Chop

Stuffed with pancetta, pine nuts, basil and toasted bread crumbs with a creamy polenta topped with a pickled apple, cranberry and fig relish. with a creamy polenta topped with a pickled apple, cranberry and fig relish.

Fried oyster salad cornmeal fried oysters, spinach, romaine mix pancetta, roasted tomatoes and currents. with a citrus vinaigrette dressing roasted tomatoes.

Butternut Squash Risotto

Roasted butternut squash, spinach, toasted pine nuts in a creamy risotto.

Surf and Turf

Center cut sirloin and jumbo shrimp, dauphinoise potatoes, seasonal vegetables with a saffron cream sauce.

Procuitto & Cauliflower Papperdelle

Procuitto, peas and roman cauliflower in a creamy cauliflower sauce with paperdelle past with pappardelle past.

Sides

Crispy Polenta Cake

Seasonal Vegetables

Italian Sausage Patty

Risotto

Meatball

Pasta Marinara

Pasta Alfredo

Pasta Bolognese

Dauphinoise Potatoes

Creamy Polenta

Desserts

Tiramisu

Cannoli Chips

Chocolate Hazelnut Gelato

Lemoncello Sorbet

Seasonal Gelato

Warm Chocolate Brownie

Creme Brulee

Cheesecake