Patina Restaurant in Los Angeles, CA

American (New) Vegetarian Cocktails Wild Game
3.2

Patina Restaurant Restaurants with Address and Phone:

1 restaurant location in Los Angeles

Patina Restaurant Menu in Los Angeles

Vegetarian Menu

Baby Squash
$60

Tomato confit, celery baton, basil chimichurri

Shishito Pepper
$60

Fermented black garlic puree, baby leak, kale

Braised Eggplant
$60

Miso, shimeji, mushroom tea, nori

Porridge
$60

Parsley, fennel, herb salad

Artisanal Cheese Selection

Traditional condiments

Three Cheese Selection
$20

Four Cheese Selection
$25

Five Cheese Selection
$30

Desserts

Lemon
$14

Chamomile, milk, honey

Strawberry
$14

Rye, basil, rhubarb

Corn
$14

Lime marshmallow, coconut, yogurt milk ice cream

Chocolate
$14

Malt, yuzu, coffee, peanut

Sorbet and Ice Cream
$14

Evasolo

Symphony
$8

Organic Decaf Midnight Jazz
$8

Limited Selection

Dian Hong Small
$12

Green Teas

Citron Green
$9

Japanese sencha blended with meyer lemon flavor and garnished with freshly dried lemon peels. Bright green with a strong aroma of fresh lemons.

Japan Gen Mai Cha Select with Matcha
$9

A combination of japanese sencha, toasted brown rice, popped corn and matcha

Japan Sencha
$9

Green tea grown in the shizuoka prefecture of japan. Sweet with a touch of seaweed notes expected of japanese green teas.

Jasmine Pearls
$12

White Tea

Organic Bai Mudan
$9

Black Teas

Lapsang Souchong
$9

Lavander Earl Grey
$9

A blend of french lavender flowers and estate assam tea, garnished with italian bergamot.

Limited Edition Estate Assam
$9

This super tippy assam brews a thick, malty, aromatic liquor with refined of golden raisins, honey and berries.

Limited Edition Estate Darjeeling
$9

A brisk liquor and a floral bouquet with the distinct flavor of honeysuckle, almonds, coconut and black currants.

Organic Masala Chai
$9

A classic north indian beverage the masala chai is a rich blend of malty indian assam with cinnamon, ginger, fancy green cardamom and other natural flavors.

Summer Peach
$9

Herbal Teas

Crimson Berry Fruit Tisane
$9

Fruity, caffeine-free blend of sudanese hibiscus, chilean rose hips, elderberries and cranberries.

Organic Lemon Chamomile
$9

Rooibos Bourbon
$9

A caffeine-free blend of red rooibos, caramel and madagas car vanilla with the aroma of fresh dates.

Dinner - Appetizers

Frozen Foie Gras

Harrys berries, candied pistachio, aged balsamic

Japanese Tai Carpaccio

Watermelon radish, basil, sudachi, smoked consomme

Charred Octopus

Chorizo, basil, tomatillo, celery

Farmer's Market Salad

Heirloom lettuce, seasonal vegetable, citrus vinaigrette

Quail

Apricot, foie gras, thyme $9.00

Escargot

Porridge, iberico ham, parsley, beurre de baratte

Squid Ink Chitarra

Lobster, uni, foie butter $12.00

Dinner - Main Courses

Petrossian Caviar

Buckwheat blinis

Dinner - Fish

Dover Sole

Fennel, roasted grape, verjus, marcona almond

Tasmanian Trout

Morel, sugar snap pea, sorrel, buttermilk

Alaskan Black Cod

Miso, braised eggplant, shimeji, mushroom tea

Dinner - Meat

Veal Cheek

Red curry, coconut milk, zucchini blossom, tofu

Liberty Duck

Sour cherry, hibiscus, bulgur wheat, pistachio

Omaha Beef Tenderloin

Burnt scallion, spinach, pomme dauphinois, bearnaise mousse

Dinner - Artisanal Cheese Selection

Three Cheese Selection

$20.00

Four Cheese Selection

$25.00

Five Cheese Selection

$30.00

Dinner - Dessert

Lemon

Pecan, honey meringue, lavender

Strawberry

Rye, basil, rhubarb

Corn

Lime marshmallow, coconut, yogurt, milk ice cream

Chocolate

Malt, yuzu, coffee, peanut