Patio Filipino Menu with Prices

Bottled Spring Water

$1.95

Pelegrino Sparkling Water

$2.95

Soda

$2.95

Iced Tea

$2.95

Calamansi Juice

$3.25

Mango Juice

$3.25

Mango Calamansi Juice

$3.25

Coconut Juice

$3.25

Coffee

$3.25

Hot Tea

$3.25

Adobo Chicken Wings

$12.95

Fried and flavored with soy sauce, vinegar and garlic.

Calamares Fritos

$14.95

Deep fried squid served with Patio's special sauce.

Camaron Reposado

$15.5

Crispy shrimp served with sweet chili sauce.

Chicharon Bulaklak

$14.5

Fried seasoned pork ruffles served with soy vinegar sauce.

Gambas al Ajillo

$15.5

Shrimp and bell pepper sauteed in olive oil, garlic, paprika served on a sizzling plate.

Lumpianitas

$12.5

Pork, shrimp and vegetable spring rolls wrapped and deep fried.

Lumpia Vegetable

$12.5

Cabbage, green beans, carrots, sprouts and tofu sauteed, wrapped and fried.

Patio Sampler

$19.5

A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.

Balut Ala Pobre

$10.5

Duck egg, simmered in gravy.

Beef Bulalo Soup

$18.95

Beef shank and bone marrow boiled to tenderness with mixed vegetables.

Sotanghon Soup

$15.95

Thin rice noodles with chicken and vegetables.

Beef Sinigang

$18.95

Tamarind broth with vegetables and beef.

Chicken and Mussels Tinola

$16.95

Ginger and onion based soup with chayote and chili pepper leaves.

Sinigang

$17.95

Tamarind broth with vegetables and your choice of pork or bangus belly.

Beef Sinigang

$15.95

Beef shank boiled with veggies in tamarind broth.

Seafood Sinigang

$15.95

Milkfish, mussels and shrimp in broth.

Sinigang Na Bangus Belly

$16.95

Prime cut milkfish in broth.

Kare Kare

$22.95

Oxtail, tripe, eggplant, green beans and bok choy cooked in thick peanut sauce.

Beef Caldereta

$19.5

Short ribs in rich tomato sauce.

Beef Rib Eye Tapa

$18.95

Marinated and pan seared thin sliced rib eye steak.

Beef Steak Tagalog

$18.95

Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

Lengua Champignon

$19.95

Beef tongue and mushroom cream sauce.

Callos a la Madrilena

$18.5

Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

Carne a la Cubana

$17.95

Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried potatoes.

Sizzling Steak Salpicao

$19.95

Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.

Crispy Beef Tadyang

$18.5

Twice cooked beef short ribs marinated in patios special sauce.

Potio Pochero

$20.95

Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

Chicken Adobo

$15.5

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

Crispy Fried Chicken

$13.95

Prepared in special Patio's seasoning.

Chicken Afritada

$15.5

Stewed with potatoes in tomato sauce.

Grilled Chicken BBQ

$15.5

Grilled marinated boneless chicken in soy, garlic and annatto oil.

Steamed 1/2 Chicken

$16.95

Served with soy sauce and olive oil.

Crispy Binagoongan

$17.95

Fried diced pork over eggplant topped with mango and tomato salad.

Crispy Pata

$14.5

Pork shank fried to a golden crisp and served with vinegar soy sauce.

Lechon Kawali

$14.95

Pork belly cutlets twice cooked and served with lechon sauce.

Sizzling Pork Sisig

$14.95

Diced pork with onions and jalapeno tossed with egg and served on a sizzling plate.

Menudo

$16.5

Pork cutlets in rich tomato sauce simmered with potatoes, bell peppers and carrots.

Bicol Express

$16.5

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

Sizzling Longaniza Sisig

$16.9

'Naked' minced hamonodo longaniza with onions and jalapeno peppers topped with fried egg.

Pork Inihaw

$14.5

Grilled marinated pork strips.

Crispy Dinuguan

$15.95

Pork blood stew topped with crispy pork lechon.

Crispy Kare Kare

$20.95

Fried pork shank crispy pasta with peanut sauce vegetables and shrimp pasta.

Pork Adobo

$15.5

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

Sizzling Bangus Sisig

$17.95

Boneless shredded milkfish topped with spices and served on a sizzling plate.

Bangus Belly with Enselada

$16.95

Deep fried milkfish served with diced tomatoes, salted eggs and mango salad.

Tilapia Crunch

$16.5

Crispy tilapia topped with diced tomatoes and green onions.

Fish Pinakbet

$14.95

Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.

Escabeche

$16.95

Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

Pampano Dinadyang

$18.25

Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

Whole Grilled Pampano

$18.95

Grilled whole pampano served with a side of salted egg and tomato ensalada.

Patios Salt and Pepper and Shrimp

$18.25

Lightly battered shrimp with salt and pepper fried to perfection.

Bangus Belly Bistek

$15.25

Soy sauce and calamansi marinated milkfish sauteed in onions.

Crispy Tinapa

$17.95

Fried smoked milkfish with salted egg and tomatoes.

Basa Fillet a la Pobre

$15.25

Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.

Steamed Pampano

$18.25

Served with soy sauce and olive oil.

Ginataang Sitaw and Kalabasa

$14.95

String beans and squash with shrimp and pork sauteed in coconut milk.

Patio Garden

$11.5

Steamed vegetables served with lemon soy sauce.

Fresh Lumpia

$12.95

Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.

Adobong Kangkong

$13.95

Kangkong leaves with pork blanced in vinegar, soy sauce and garlic.

Kangkong with Tofu

$14.5

Kangkong leaves sauteed with chorizo and topped with crispy tofu.

Pinakbet

$14.95

Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.

Guisadong Ampalaya

$14.95

Sauteed bitter melon slices mixed with scrambled eggs and shrimp.

Rellenong Talong

$14.95

Grilled eggplant with scrambled eggs, ground beef, ground pork, raisins and carrots.

Hinamurang Talong

$13.5

Naked eggplant with mango, tomato and salted egg ensalada.

Lumpiang Sariwa

$9.95

Vegetables in egg wrapper with golden sauce.

Tortang Talong

$12.95

Eggplant with eggs and minced mushrooms. Vegetarian.

Vegetable Kare-Kare

$14.5

Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.

Tofu Sisig

$13.5

Fried diced tofu with onion and jalapeno.

Green Beans with Longanisa

$13.95

Philippine sausage.

Laing

$13.95

Shredded taro leaves in thick coconut milk.

Whole Tilapia Escabeche

$16.95

Fried tilapia in sweet and sour sauce with bell peppers and carrots.

Whole Pampano Escabeche

$18.25

Fried pampano in sweet and sour sauce with bell peppers and carrots.

Pan Fried Whole Pampano

$18.25

Served with tofu in black beans sauce.

Pan Fried Whole Tilapia

$16.95

Served with tofu in black beans sauce.

Combo of Pancit Canton and Bihon

$15.5

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Sotanghon Guisado

$15.5

Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Pancit Chami

$15.5

A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.

Pancit Malabon

$15.5

Stir fried noodle dish with seafood made famous by the city of Malabon.

Pesang Isda Soup

$14.95

Basa filet in ginger broth with a side of miso sauce.

Sizzling Longaniza Sisig

$16.5

Naked minced hamonado longanisa with onions and jalapeno peppers topped with fried egg.

Pork Inihaw

$13.5

Grilled marinated pork strips.

Balut ala Pobre

$10.5

Appetizer. Sizzling duck egg simmered in special gravy.

Crispy Kare Kare

$19.5

Fried pork shank (crispy pata) with peanut sauce vegetables and shrimp paste.

Patio Pochero

$19.5

Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

Crispy Dinaguaan

$15.5

Pork blood stew topped with crispy pork lechon.

Crispy Beef Tadyang

$16.95

Twice cooked beef short ribs marinated in Patio's special sauce.

Pompano Dinagyang

$17.5

Poached whole pompano with onions, garlic and ginger simmered in Roma tomatoes.

Whole Grilled Pompano

$17.5

Grilled whole pompano served with a side of salted egg and tomato ensalada.

Patio's Salt and Pepper Shrimp

$14.5

Lightly battered shrimp with salt and pepper fried to perfection.

Bangus Belly Bistec

$16.95

Marinated milkfish in soy sauce and calamansi sauteed with onions.

Crispy Tinapa

$16.95

Smoked milkfish, deep fried with salted egg and tomatoes.

Basa Fillet a La Pobre

$14.95

Pan fried white fish marinated in lemongrass, lemon butter and topped with crispy garlic.

Hinumurang Talong

$12.5

Naked eggplant with mango, tomato and salted egg ensalada.

Pancit Malabon

$14.5

Stir fried noodle dish with seafood made famous by the city of malabon.

Our Classic Paella Valenciana

$27.95

Serves 4 to 6 persons. The classic Spanish Arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.

Adobo Rice

$10.5

Binagoongan Rice

$10.5

Garlic Rice

$9.5

Steamed Rice

$2.99

Per person.

Paella Valenciana

$25.95

The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.

Extra Soup

$4.5

Extra Vegetables

$4.5

Fried Egg

$3.25

Extra Sauce

$0.25

Buko con Seta

$9.95

Patio's all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.

Brazo con Frutta

$8

Patio's version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.

Mango Supremo

$8

Mango roll cake topped with mango ice cream, mango puree and fortune cookies.

Patio's Crema Pastelera

$5.75

An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.

Crispy Leche Flan

$6.75

Creamy egg custard flan fritters.

Turon ala Mode

$6.75

Crispy banana fritters served with ice cream.

Ice Cream

$4

Pandan (Screwpine) Jello Refresher

$7

Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.