Paul Martin's American Bistro Menu with Prices

American (New) Bistro Californian
3.6

Paul Martin's American Bistro Near Me

Paul Martin's American Bistro Menu

Happy Hours

Smoked Chicken & Wings
$5

Chopped bite-size, served with pesto slaw

Maple Cider Natural Grilled Chicken Skewers
$5

Served with tomato and olive salsa

Smoked Salmon Lettuce Cups
$5

Creamed salmon, sliced apples

Street Tacos
$5

Shredded beef, handmade corn tortillas

Butcher's Board
$9

Selection of local cheeses and artisan salumes

Smoked Salmon
$9

House smoked daily, grilled crostini, horseradish cream

St. Louis Style Pork Ribs
$9

Served with pesto slaw

Bistro Burger
$14

Fresh ground natural angus served with black pepper aioli add hardwood smoked bacon, tillamook cheddar, or pt. reyes blue. Served with french fries

Fish and Chips
$14

Fresh whitefish, crispy beer batter, tartar sauce. Served with french fries

Desserts

Apple Cinnamon Crisp

A crumbly golden topping of oats, walnuts and brown sugar with fresh apples and vanilla bean ice cream

Banana Cream Pie

Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream

Devil's Food Cake

Three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream

Homemade Ice Cream

Your choice of 3 daily flavors, served with shortbread cookies

Appetizers

Town Dock Calamari

Buttermilk battered with chili aioli and house cocktail sauce

Salt & Pepper Shrimp

Pacific wild prawns, lightly fired, pesto aioli

Castroville Artichoke

Mesquite grilled with pesto aioli

Soups & Salads

Roasted Butternut Squash Soup

Garnished with sonoma sage pesto

Wild Mushroom Soup

Vegetarian with cream, six types of mushrooms

Kale Caesar Salad

Baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Roasted Chicken Salad

Chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette

Grilled Salmon Salad

Fresh greens, beets, radishes, oranges, buttermilk dill ranch dressing

Steak Cobb Salad

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Butter Lettuce Salad

Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette, add grilled prawns

Lunches

Pork Chile Verde Enchiladas
$13

Chile verde, avocado, tomato, cucumber salad

Grilled Salmon Sandwich
$13

Arugula, house tartar sauce, fresh baked roll

Vegetable Pasta
$13

Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto

Burgers & Sandwiches

Burger & sandwiches are served with your choice of house slaw, organic greens or house fries.

Bistro Burger

Fresh ground natural angus served with black pepper aioli

Three Mushroom Burger

Vegetarian mushroom patty, arugula, fresh pesto aioli

Pastrami Sandwich

Natural house smoked pastrami, jack cheese, pickles, grilled rye

French Dip

Natural roast beef, horseradish cream, house au jus, fresh baked roll

Turkey Sandwich

House smoked, whole wheat, havarti, tomatoes, pesto aioli, arugula

Natural Beef and Poultry

Steak & Bacon Tacos

Three tacos, handmade corn tortillas, avocado cucumber salad

Chimichurri Chicken

Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach

Steak Frites

Hanger steak, french fries, red wine jus, arugula, cipolline onion

Fresh Seafood

Fish Tacos

Handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Grilled Salmon

Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Blackened Redfish

Organic bloomsdale spinach, lemon

Sides

French Fries

Sweet Potato Fries

Seasonal Vegetable

Mac & Cheese

2 Year aged white cheddar, baked with crispy la quercia prosciutto

Appetizers

Butcher's Board

Selection of local cheeses and artisan salumes

Town Dock Calamari

Buttermilk battered with chili aioli and house cocktail sauce

Spinach Dip

Aged white cheddar, bloomsdale spinach, sundried tomatoes

Salt & Pepper Shrimp

Buttermilk battered with pesto aioli

Oysters

Today's fresh selection with mignonette and cocktail sauce

Castroville Artichoke

Mesquite grilled with pesto aioli

Soups & Salads

Roasted Butternut Squash Soup

Garnished with sonoma sage pesto

Wild Mushroom Soup

Vegetarian with cream, six types of mushrooms

Kale Caesar Salad

Baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Butter Lettuce Salad

Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette, add grilled prawns

From our Mesquite Grill Natural Meats & Seafood

Marinated Skirt Steak

Grilled sweet potatoes, maple bourbon glaze, dressed arugula

BBQ Pork Ribs

St. louis style,slow cooked, house slaw, fries

Hoisin Marinated Pork Chop

Double cut, sauteed brussels sprouts, warm bacon vinaigrette

Blackened Ribeye

?Hand cut and grilled, house made mashed potatoes

Chimichurri Chicken

Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach

Prime New York Steak

Pt. reyes blue cheese butter, sautéed seasonal vegetables

Steak Frites

Hanger steak, french fries, red wine jus, arugula, cipolline onion

Fish Tacos

Handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Grilled Salmon

Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Kitchen Classics

'Brick' Chicken

Free-range chicken, mashed potatoes, herb jus

Braised Short Ribs

Mashed potatoes, horseradish cream, beef jus

Blackened Redfish

Organic bloomsdale spinach, lemon

Linguine and Shrimp

Pacific wild shrimp, tomatoes, spinach, garlic lemon butter

Cedar Plank Salmon

Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

Vegetable Pasta

Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto

Steak Cobb Salad

Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Burgers & Sandwiches

Burgers & sandwiches are served with your choice of house slaw, organic greens or house fries.

Bistro Burger

Fresh ground natural angus served with black pepper aioli

Three Mushroom Burger

Vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip

Natural roast beef, horseradish cream, house au jus, fresh baked roll

Sides

Mac & Cheese

Tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto

French Fries

Sweet Potato Fries

Seasonal Vegetable

Brunch Entree

Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, your choice of one entree, and a beverage.

French Toast

Vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup

Eggs Benedict

Poached eggs, canadian bacon, housemade hollandaise sauce

Applewood Smoked Bacon Omelet

Three eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream

Organic Spinach Mushroom and Tomato Omelet

Two eggs, grafton farms white cheddar, chili aioli

Brunch Beverages

Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, your choice of one entree, and a beverage.

Oak Roasted Fair Trade Organic Coffee

Fresh Orange Juice or Grapefruit Juice

Served as squeezed fresh daily