Paul Martin's in Mountain View, CA

3.6

Paul Martin's Restaurants with Address and Phone:

1 restaurant location in Mountain View

Paul Martin's Menu in Mountain View

Lunch Starters to Share

Deviled Eggs
$10

Smoked paprika, crispy prosciutto di parma. Gluten-free friendly.

Castroville Artichoke
$16

Mesquite-grilled, pesto aioli, seasonally available. Gluten-free friendly.

Butcher's Board
$16

Selection of artisan cheeses and charcuterie.

Salt and Pepper Shrimp
$19

Lightly fried, pesto aioli.

Town Dock Calamari
$18

Lightly breaded, chili aioli, house cocktail sauce.

Crab Cakes
$18

Baked Maryland blue lump crab, spicy remoulade.

Ahi Tuna Stack
$16

Avocado, cilantro, ginger chili sauce, wonton chips.

Spinach and Artichoke Dip
$14

Flatbread crisps.

Lunch Soups and Salads

House-Made Soup
$9

Seasonally inspired.

French Onion Soup
$10

Sweet caramelized onions, Gruyere, provolone, Parmesan.

Seasonal House Salad
$10

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

Wedge Salad
$12

Baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onions and blue cheese dressing. Gluten-free friendly.

Lunch Burgers, Sandwiches and Entree Salads

Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.

Classic Burger
$18

Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries. Extras are for an additional charge.

Mushroom Multigrain Burger
$17

Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli and seasonal salad.

French Dip
$20

House-made jus, horseradish cream, fries.

Columbia River Steelhead Sandwich
$18

Grilled salmon, arugula, avocado, pickled onions, spicy remoulade and sweet potato fries.

Chicken Sandwich
$18

Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta and fries.

Fish Tacos
$19

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw and black beans.

Steak and Bacon Tacos
$20

Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw and black beans. Gluten-free friendly.

Quinoa Bowl
$18

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free friendly.

Grilled Shrimp and Butter Lettuce
$22

Danish blue cheese, candied walnuts, apples and maple vinaigrette. Gluten-free friendly.

Steakhouse Cobb Salad
$23

Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomatoes, eggs and blue cheese vinaigrette. Gluten-free friendly.

Asian Chicken Salad
$20

Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.

Seared Ahi Salad
$22

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onions, ginger chile vinaigrette.

Harvest Salad
$21

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomatoes, red onions, avocado, cauliflower couscous, herbed croutons and lemon basil vinaigrette.

Lunch House Specialties

Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.

Brick Chicken
$27

Pan-seared, herb marinated chicken, mashed potatoes, croutons, savory jus.

Buttermilk Fried Chicken
$25

Signature herbes de Provence, mashed potatoes, elote corn and hot honey for dipping.

Braised Short Rib
$29

Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free friendly.

BBQ Pork Ribs
$29

St. Louis style, slow cooked, french fries, cilantro lime slaw.

Columbia River Steelhead Salmon
$27

House-made lemon basil vinaigrette, chilled quinoa salad. Gluten-free friendly.

Alaskan Halibut
$32

Beurre blanc, blistered tomatoes and asparagus. Gluten free friendly.

Shrimp Linguine
$25

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

Skirt Steak
$34

8 oz. all-natural, house marinade, maple bourbon sweet potatoes and arugula.

Blackened Ribeye
$40

14 oz. ?ertified Angus beef, Cajun spices and mashed potatoes. Gluten-free friendly.

Filet Mignon
$42

Center cut and pan-roasted cauliflower. Gluten-free friendly.

Sunday Prime Rib Prix-Fixe
$35

Seasonal house salad, slow-roasted prime rib and mashed potatoes, shortbread cookies and artisan ice cream.

Lunch Sides

Prosciutto Mac and Cheese
$8

Crispy Brussels Sprouts with Bacon
$8

Mashed Potatoes
$8

Gluten-free friendly.

Roasted Cauliflower
$8

Gluten-free friendly.

Grilled Asparagus
$8

Gluten-free friendly.

Fries
$8

Sweet Potato Fries
$8

Dinner Starter to Share

Castroville Artichoke
$16

Mesquite-grilled, pesto aioli, seasonally available. Gluten-free friendly.

Butcher's Board
$16

Selection of artisan cheeses and charcuterie.

Salt and Pepper Shrimp
$19

Lightly fried, pesto aioli.

Town Dock Calamari
$18

Lightly breaded, chili aioli, house cocktail sauce.

Crab Cakes
$17

Baked Maryland blue lump crab, spicy remoulade.

Ahi Tuna Stack
$16

Avocado, cilantro, ginger chili sauce, wonton chips.

Spinach and Artichoke Dip
$14

Flatbread crisps.

Dinner Soups and Salads

House-Made Soup
$9.5

Seasonally inspired.

French Onion Soup
$10

Sweet caramelized onions, Gruyere, provolone, Parmesan.

Seasonal House Salad
$10

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

Wedge
$12

Baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onions and blue cheese dressing. Gluten-free friendly.

Dinner Burgers, Sandwiches and Entree Salads

Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.

Classic Burger
$19

Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli and fries.

Mushroom Multigrain Burger
$17

Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli and seasonal salad.

French Dip
$22

House-made jus, horseradish cream, fries.

Fish Tacos
$21

Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw and black beans.

Quinoa Bowl
$19

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten free friendly.

Grilled Shrimp and Butter Lettuce Salad
$22

Danish blue cheese, candied walnuts, apples and maple vinaigrette. Gluten free friendly.

Steakhouse Cobb Salad
$24

Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomatoes, egg and blue cheese vinaigrette. Gluten free friendly.

Asian Chicken Salad
$20

Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.

Seared Ahi Salad
$22

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.

Harvest Salad
$21

Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomatoes, red onions, avocado, cauliflower couscous, herbed croutons and lemon basil vinaigrette.

Dinner House Specialties

Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.

Brick Chicken
$29

Pan-seared, herb marinated chicken, mashed potatoes, croutons, savory jus.

Buttermilk Fried Chicken
$27

Signature herbes de Provence, mashed potatoes, elote corn and hot honey for dipping.

Braised Short Rib
$30

Mashed potatoes, horseradish cream, house-made beef jus. Gluten free friendly.

Cedar Plank Steelhead Salmon
$34

Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus. Gluten-free friendly.

Alaskan Halibut
$36

Beurre blanc, blistered tomatoes and asparagus. Gluten free friendly.

Shrimp Linguine
$28

Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.

BBQ Pork Ribs
$32

St. Louis style, slow cooked, french fries, cilantro lime slaw.

Hoisin Marinated Pork Chop
$34

Bone-in, all-natural, sauteed Brussels sprouts and bacon vinaigrette.

Skirt Steak
$36

8 oz. all-natural, house marinade, maple bourbon sweet potatoes and arugula.

Blackened Ribeye
$43

14 oz. certified Angus beef, Cajun spices and mashed potatoes. Gluten-free friendly.

Filet Mignon
$43

Center cut and pan-roasted cauliflower. Gluten-free friendly.

Prime New York Strip
$46

12 oz. all-natural, maple bourbon sweet potatoes. Gluten-free friendly.

Sunday Prime Rib Prix-Fixe
$35

Seasonal house salad, slow-roasted prime rib and mashed potatoes, shortbread cookies and artisan ice cream.

Dinner Sides

Prosciutto Mac and Cheese
$8

Crispy Brussels Sprouts with Bacon
$8

Mashed Potatoes
$8

Gluten-free friendly.

Roasted Cauliflower
$8

Gluten-free friendly.

Grilled Asparagus
$8

Gluten-free friendly.

Fries
$8

Sweet Potato Fries
$8

Desserts

House-made from scratch.

Butter Cake
$11

St. Louis original, vanilla ice cream and fresh berries.

Banana Cream Pie
$10

Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream.

Gourmet Ice Cream
$7

Your choice of 3 daily flavors, homemade shortbread cookies.

Campfire Sundae
$9

Vanilla ice cream, warm fudge, candied walnuts, graham cracker crumble and toasted marshmallow fluff.

Organic Coffee

Full bodied dark roasted coffee, certified organic and fair trade, available in decaf.

Espresso
$4

Cappuccino
$5

Cafe Latte
$5

Coffee
$3

Organic Tea

Organic Tea
$4

Served with choice of flavor.