Paul Martin's in Mountain View, CA
Paul Martin's Restaurants with Address and Phone:
1 restaurant location in Mountain View
Paul Martin's Menu in Mountain View
Lunch Starters to Share
Deviled Eggs
$10
Smoked paprika, crispy prosciutto di parma. Gluten-free friendly.
Castroville Artichoke
$16
Mesquite-grilled, pesto aioli, seasonally available. Gluten-free friendly.
Butcher's Board
$16
Selection of artisan cheeses and charcuterie.
Salt and Pepper Shrimp
$19
Lightly fried, pesto aioli.
Town Dock Calamari
$18
Lightly breaded, chili aioli, house cocktail sauce.
Crab Cakes
$18
Baked Maryland blue lump crab, spicy remoulade.
Ahi Tuna Stack
$16
Avocado, cilantro, ginger chili sauce, wonton chips.
Spinach and Artichoke Dip
$14
Flatbread crisps.
Lunch Soups and Salads
House-Made Soup
$9
Seasonally inspired.
French Onion Soup
$10
Sweet caramelized onions, Gruyere, provolone, Parmesan.
Seasonal House Salad
$10
Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.
Wedge Salad
$12
Baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onions and blue cheese dressing. Gluten-free friendly.
Lunch Burgers, Sandwiches and Entree Salads
Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.
Classic Burger
$18
Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries. Extras are for an additional charge.
Mushroom Multigrain Burger
$17
Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli and seasonal salad.
French Dip
$20
House-made jus, horseradish cream, fries.
Columbia River Steelhead Sandwich
$18
Grilled salmon, arugula, avocado, pickled onions, spicy remoulade and sweet potato fries.
Chicken Sandwich
$18
Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta and fries.
Fish Tacos
$19
Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw and black beans.
Steak and Bacon Tacos
$20
Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw and black beans. Gluten-free friendly.
Quinoa Bowl
$18
Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free friendly.
Grilled Shrimp and Butter Lettuce
$22
Danish blue cheese, candied walnuts, apples and maple vinaigrette. Gluten-free friendly.
Steakhouse Cobb Salad
$23
Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomatoes, eggs and blue cheese vinaigrette. Gluten-free friendly.
Asian Chicken Salad
$20
Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.
Seared Ahi Salad
$22
Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onions, ginger chile vinaigrette.
Harvest Salad
$21
Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomatoes, red onions, avocado, cauliflower couscous, herbed croutons and lemon basil vinaigrette.
Lunch House Specialties
Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.
Brick Chicken
$27
Pan-seared, herb marinated chicken, mashed potatoes, croutons, savory jus.
Buttermilk Fried Chicken
$25
Signature herbes de Provence, mashed potatoes, elote corn and hot honey for dipping.
Braised Short Rib
$29
Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free friendly.
BBQ Pork Ribs
$29
St. Louis style, slow cooked, french fries, cilantro lime slaw.
Columbia River Steelhead Salmon
$27
House-made lemon basil vinaigrette, chilled quinoa salad. Gluten-free friendly.
Alaskan Halibut
$32
Beurre blanc, blistered tomatoes and asparagus. Gluten free friendly.
Shrimp Linguine
$25
Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.
Skirt Steak
$34
8 oz. all-natural, house marinade, maple bourbon sweet potatoes and arugula.
Blackened Ribeye
$40
14 oz. ?ertified Angus beef, Cajun spices and mashed potatoes. Gluten-free friendly.
Filet Mignon
$42
Center cut and pan-roasted cauliflower. Gluten-free friendly.
Sunday Prime Rib Prix-Fixe
$35
Seasonal house salad, slow-roasted prime rib and mashed potatoes, shortbread cookies and artisan ice cream.
Lunch Sides
Prosciutto Mac and Cheese
$8
Crispy Brussels Sprouts with Bacon
$8
Mashed Potatoes
$8
Gluten-free friendly.
Roasted Cauliflower
$8
Gluten-free friendly.
Grilled Asparagus
$8
Gluten-free friendly.
Fries
$8
Sweet Potato Fries
$8
Dinner Starter to Share
Castroville Artichoke
$16
Mesquite-grilled, pesto aioli, seasonally available. Gluten-free friendly.
Butcher's Board
$16
Selection of artisan cheeses and charcuterie.
Salt and Pepper Shrimp
$19
Lightly fried, pesto aioli.
Town Dock Calamari
$18
Lightly breaded, chili aioli, house cocktail sauce.
Crab Cakes
$17
Baked Maryland blue lump crab, spicy remoulade.
Ahi Tuna Stack
$16
Avocado, cilantro, ginger chili sauce, wonton chips.
Spinach and Artichoke Dip
$14
Flatbread crisps.
Dinner Soups and Salads
House-Made Soup
$9.5
Seasonally inspired.
French Onion Soup
$10
Sweet caramelized onions, Gruyere, provolone, Parmesan.
Seasonal House Salad
$10
Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.
Wedge
$12
Baby iceberg, Danish blue cheese crumbles, candied bacon, cherry tomatoes, red onions and blue cheese dressing. Gluten-free friendly.
Dinner Burgers, Sandwiches and Entree Salads
Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.
Classic Burger
$19
Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli and fries.
Mushroom Multigrain Burger
$17
Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli and seasonal salad.
French Dip
$22
House-made jus, horseradish cream, fries.
Fish Tacos
$21
Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw and black beans.
Quinoa Bowl
$19
Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten free friendly.
Grilled Shrimp and Butter Lettuce Salad
$22
Danish blue cheese, candied walnuts, apples and maple vinaigrette. Gluten free friendly.
Steakhouse Cobb Salad
$24
Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomatoes, egg and blue cheese vinaigrette. Gluten free friendly.
Asian Chicken Salad
$20
Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.
Seared Ahi Salad
$22
Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.
Harvest Salad
$21
Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomatoes, red onions, avocado, cauliflower couscous, herbed croutons and lemon basil vinaigrette.
Dinner House Specialties
Our live-fire grill is the heart of our kitchen. Our passion is simple: elevating America's classic cuisine with the highest quality ingredients and the flavors of live-fire grilling over mesquite coals.
Brick Chicken
$29
Pan-seared, herb marinated chicken, mashed potatoes, croutons, savory jus.
Buttermilk Fried Chicken
$27
Signature herbes de Provence, mashed potatoes, elote corn and hot honey for dipping.
Braised Short Rib
$30
Mashed potatoes, horseradish cream, house-made beef jus. Gluten free friendly.
Cedar Plank Steelhead Salmon
$34
Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus. Gluten-free friendly.
Alaskan Halibut
$36
Beurre blanc, blistered tomatoes and asparagus. Gluten free friendly.
Shrimp Linguine
$28
Fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta.
BBQ Pork Ribs
$32
St. Louis style, slow cooked, french fries, cilantro lime slaw.
Hoisin Marinated Pork Chop
$34
Bone-in, all-natural, sauteed Brussels sprouts and bacon vinaigrette.
Skirt Steak
$36
8 oz. all-natural, house marinade, maple bourbon sweet potatoes and arugula.
Blackened Ribeye
$43
14 oz. certified Angus beef, Cajun spices and mashed potatoes. Gluten-free friendly.
Filet Mignon
$43
Center cut and pan-roasted cauliflower. Gluten-free friendly.
Prime New York Strip
$46
12 oz. all-natural, maple bourbon sweet potatoes. Gluten-free friendly.
Sunday Prime Rib Prix-Fixe
$35
Seasonal house salad, slow-roasted prime rib and mashed potatoes, shortbread cookies and artisan ice cream.
Dinner Sides
Prosciutto Mac and Cheese
$8
Crispy Brussels Sprouts with Bacon
$8
Mashed Potatoes
$8
Gluten-free friendly.
Roasted Cauliflower
$8
Gluten-free friendly.
Grilled Asparagus
$8
Gluten-free friendly.
Fries
$8
Sweet Potato Fries
$8
Desserts
House-made from scratch.
Butter Cake
$11
St. Louis original, vanilla ice cream and fresh berries.
Banana Cream Pie
$10
Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream.
Gourmet Ice Cream
$7
Your choice of 3 daily flavors, homemade shortbread cookies.
Campfire Sundae
$9
Vanilla ice cream, warm fudge, candied walnuts, graham cracker crumble and toasted marshmallow fluff.
Organic Coffee
Full bodied dark roasted coffee, certified organic and fair trade, available in decaf.
Espresso
$4
Cappuccino
$5
Cafe Latte
$5
Coffee
$3
Organic Tea
Organic Tea
$4
Served with choice of flavor.