Paulette's Menu with Prices
Paulette's Near Me
Paulette's Menu
Soup and Salad
Hungarian Gulyas
$3.95
Beef and potatoes simmered in a paprika broth
Soup of the Day
$2.95
Today's market inspired creation
Baby Arugula Salad
$7.95
Fresh arugula, sherry truffle vinaigrette and tomatoes in a parmesan crisp
Field Greens Salad
$4.95
Mixed field greens, tomatoes, cucumbers, shredded carrots tossed in tarragon vinaigrette
Caesar Salad
$6.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
Caesar Salad with Grilled Chicken
$11.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
Caesar Salad with Grilled Salmon
$13.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
Caesar Salad with Grilled Shrimp
$13.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
Bel-Air Salad
$8.95
A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
Bel-Air Salad with Grilled Chicken
$13.95
A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
Bel-Air Salad with Grilled Salmon
$14.95
A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
Bel-Air Salad with Grilled Shrimp
$14.95
A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
Nicoise Salad
$13.95
Olive oil poached tuna, green beans, boiled egg, new potatoes, tomatoes, kalamata olives and fresh herbs over field greens tossed in tarragon vinaigrette
Entrees
Louisiana Crab Cakes
$13.95
Fresh jumbo lump crab cakes with a warm remoulade sauce. Served with sauteed medley of corn, green pepper, onion and bacon
Corn Meal Crusted Catfish
$10.95
Local catfish breaded in yellow corn meal, pan-fried, served over collard greens with blackeyed pea vinaigrette
Shrimp & Grits
$12.95
Shrimp, green peppers, scallions and sauteed and served over creamy stone ground grits
Grilled Brochette of Chicken
$10.95
Marinated fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer. Served on a bed of rice with our creamy mushroom sauce
Chicken Sicilian
$10.95
Tender chicken breast breaded with fresh garlic, parmesan cheese and italian seasonings and sauteed. Served with angel hair and today's fresh vegetable
Ham Palacsinta
$10.95
A hungarian specialty - ground, tender ham mixed with sour cream, wrapped in a crepe and lightly deep fried to a golden brown, plus a spinach or mushroom crepe
Chicken Supreme Crepe
$9.95
Filled with fresh tender chicken in a white wine sauce and topped with toasted almond slices
Florentine Souffle Crepe
$9.95
A delicate crepe fresh from the pan, folded around a spinach souffle topped with cheddar cheese sauce and bits of bacon
Sandwiches
California Chicken Salad Croissant
$9.95
All white meat chicken with walnuts, red grapes and bleu cheese crumbles in a croissant. Served with a cup of homemade soup of the day or fresh fruit
Grilled Salmon BLT
$11.95
Grilled salmon, smoked bacon, sliced tomato, field greens and basil pesto mayonnaise on toasted brioche bun, served with pomme frites
Roasted Beef Tenderloin Sandwich
$12.95
Roasted beef tenderloin sliced thin, shaved red onion, tomatoes, arugula and balsamic mayonnaise on a rosemary ciabatta bun, served with pomme frites
Appetizers
Lump Crabmeat Stuffed Mushrooms
$9.95
Fresh lump crabmeat stuffing baked in mushroom caps
Escargot
$9.95
Snails and mushrooms baked in herb butter, served with crostini
Mussels
$9.95
Fresh prince edward island mussels with smoked bacon in a white wine broth, served with grilled bread
Twice Baked Goat Cheese Souffle
$7.95
Arugula, chili spiked clover honey, polenta cracker
Buckwheat Cakes & Wild Mushrooms
$7.95
Buckwheat blinis topped a ragout of wild forest mushrooms and herbed sour cream
Salads
Choice of salad dressing available: thousand island, ranch, blue cheese, sweet mustard, balsamic vinaigrette and tarragon vinaigrette
Baby Arugula Salad
$7.95
Fresh arugula, sherry truffle vinaigrette and tomatoes in a parmesan crisp
Field Greens Salad
$4.95
Mixed field greens, tomatoes, cucumbers, shredded carrots tossed in tarragon vinaigrette
Iceberg Wedge Salad
$5.95
Crisp iceberg lettuce with our bleu cheese dressing and garnished with chopped egg, diced red onion, tomato and bacon
Caesar Salad
$5.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
Soups
Hungarian Gulyas
$6.95
Beef and potatoes simmered in a paprika broth
Cheddar Cheese Soup
$5.95
Served with sharp cheddar and white wine
Soup of the Day
$4.95
Today's market inspired creation
Entrees
Served with fresh baked popovers and strawberry butter, other bread is available on request
Filet Paulette
$26.95
Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper and served with whipped potatoes or baked potato
Grilled Filet Mignon
$24.95
Tender Angus filet served with choice of whipped potatoes or baked potato
Chicken Sicilian
$16.95
Tender chicken breast breading with fresh garlic, Parmesan cheese and Italian seasonings and sauteed Served with angel hair and today's fresh vegetable
Grilled Brochette of Chicken
$15.95
Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce
Grilled Double-Cut Pork Chop
$19.95
Grilled double-cut pork chop over spring vegetable succotash, topped with gremolata
Rack of Lamb
$27.95
Grilled rack of lamb with mint-walnut pesto, herb roasted zucchini, oven-dried tomatoes and polenta
Pan-Roasted Salmon
$19.95
Pan-roasted fillet, prosciutto and lemon tortellini, sauteed spinach and white wine veloute
Grouper
$24.95
Sauteed fillet of grouper, jumbo shrimp with fresh garden beans in light aromatic broth
Crab Cakes
$23.95
Fresh jumbo lump crab cakes with creole rice, pitty pan squash, creole mustard beurre blanc
Crabmeat and Spinach Crepe
$20.95
A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe
Salad
Baby Arugula Salad
$7.95
Fresh arugula, sherry truffle vinaigrette and tomatoes in a parmesan crisp
Field Greens Salad
$4.95
Mixed field greens, tomatoes, cucumbers, shredded carrots tossed in tarragon vinaigrette
Caesar Salad
$6.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
Caesar Salad with Grilled Chicken
$11.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
Caesar Salad with Grilled Salmon
$13.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
Caesar Salad with Grilled Shrimp
$13.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
Bel-Air Salad
$8.95
A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
Bel-Air Salad with Grilled Chicken
$13.95
A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
Bel-Air Salad with Grilled Salmon
$14.95
A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
Bel-Air Salad with Grilled Shrimp
$14.95
A mixture of fresh california greens, sun-dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
Nicoise Salad
$13.95
Olive oil poached tuna, green beans, boiled egg, new potatoes, tomatoes, kalamata olives and fresh herbs over field greens tossed in tarragon vinaigrette
Soup
Hungarian Gulyas
$3.95
Beef and potatoes simmered in a paprika broth
Soup of the Day
$2.95
Entrees
Create Your Own Omelette
$9.95
A fluffy three egg omelette made with your choice of ham, bacon, sausage, mushrooms, scallions, bell pepper, tomato, cheddar and gruyere cheese. Served with our breakfast potatoes. Add $0.50 per ingredient over 4
Eggs Oscar
$12.95
Poached eggs on holland rusk with fresh steamed asparagus and hollandaise sauce topped with fresh jumbo lump crabmeat
Southern Eggs Benedict
$10.95
Poached eggs and country ham on an english muffin, topped with hollandaise sauce, served with breakfast potatoes
Brioche French Toast & Sausage
$9.95
Three thick slices of fresh baked brioche battered and sauteed in butter. Served with maple syrup and your choice of bacon or sausage links
Louisiana Crab Cakes
$13.95
Fresh jumbo lump crab cakes with a warm remoulade sauce. Served with sauteed medley of corn, green pepper, onion and bacon
Corn Meal Crusted Catfish
$10.95
Local catfish breaded in yellow corn meal, pan-fried, served over collard greens with blackeyed pea vinaigrette
Shrimp & Grits
$12.95
Shrimp, green peppers, scallions and sauteed and served over creamy stone ground grits
Grilled Brochette of Chicken
$10.95
Marinated fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer. Served on a bed of rice with our creamy mushroom sauce
Ham Palacsinta
$10.95
A hungarian specialty - ground, tender ham mixed with sour cream, wrapped in a crepe and lightly deep fried to a golden brown, plus an apple, spinach or mushroom crepe
Florentine Souffle Crepe
$9.95
A delicate crepe fresh from the pan, folded around a spinach souffle topped with cheddar cheese sauce and bits of bacon
Sandwiches
California Chicken Salad Croissant
$9.95
All white meat chicken with walnuts, red grapes and bleu cheese crumbles in a croissant. Served with a cup of homemade soup of the day or fresh fruit
Grilled Salmon BLT
$11.95
Grilled salmon, smoked bacon, sliced tomato, field greens and basil pesto mayonnaise on toasted brioche bun, served with pomme frites
Roasted Beef Tenderloin Sandwich
$12.95
Roasted beef tenderloin sliced thin, shaved red onion, tomatoes, arugula and balsamic mayonnaise on a rosemary ciabatta bun, served with pomme frites