Pazzo's Cucina Italiana Menu with Prices

Bruschetta

$7

Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese and fresh basil.

Caprese Salad

$10

Gluten free. Fresh mozzarella and beefsteak tomatoes with mixed baby greens and roasted peppers drizzled with sun-dried tomato vinaigrette.

Hummus Flight

$12

Traditional, roasted red pepper and pesto hummus served with warm pita and vegetables.

Antipasto

$11

Gluten free. Sampler platter of salami, prosciutto, fresh mozzarella and mixed vegetables drizzled with extra virgin olive oil.

Calamari Fritte

$12

Tender squid lightly battered, fried crisp and served with a spicy marinara sauce.

Filet Mignon Sliders

$12

Grilled filet on toasted slider rolls with garlic butter and blue cheese.

Polenta Cup

$11

Gluten free. Chalice shaped polenta set afloat in a vegetable ragu, overflowing with pesto sauce, sun-dried tomatoes and roasted eggplant.

Meatballs

$11

Two hand-made meatballs topped with bocconcini mozzarella and spicy marinara sauce.

Chicken Rolls

$11

Homemade Buffalo chicken stuffed with gorgonzola crumble cheese and Pazzo's Buffalo sauce.

Loaded Nachos

$12

Fresh tortilla chips with hot cheddar cheese sauce, sour cream, guacamole, lettuce, tomato, jalapenos, green onions and topped with our homemade chili.

Wings

$10

Five pieces. Over roasted chicken wings topped with your choice of sauce.

El Pastor Tacos

$11

24 hour marinated pulled pork served on a corn tortilla and topped with homemade salsa and cilantro.

Roasted Garlic Sticks

$6

Pazzo's homemade style garlic bread.

Mozzarella Sticks

$10

Stuffed with mozzarella and provolone cheese. Served with marinara sauce.

Fried Zucchini

$8

Zucchini fried with golden brown Italian breadcrumbs and served with spicy marinara.

Sliders

$12

Two 100% natural Angus beef sliders topped with provolone cheese and chipotle mayo served on mini brioche bun.

Cheese Fries

$8

Golden brown potato fries topped with melted Wisconsin cheddar cheese.

Potato Skins

$12

Four potato skins with melted cheddar and mozzarella cheese, bacon and green onions served with a side of sour cream.

Fried Ravioli

$11

Fried breaded ravioli stuffed with ricotta cheese, spinach and artichoke served with marinara sauce.

Appetizer Sampler

$15

Potato skins, mozzarella sticks, fried ravioli, Buffalo wings and fried mushrooms served with marinara sauce, blue cheese dressing and sour cream.

Apple and Walnut Salad

$15

Spinach, grilled chicken, granny smith apples, candied walnuts, dried cranberries, tomatoes and Gorgonzola cheese in a walnut vinaigrette. Gluten free.

Pazzo's Caesar

$10

Romaine lettuce with herbed croutons, shaved Parmesan and Pazzo's homemade creamy Caesar dressing.

Insalata della Casa

$6

Mixed greens, goat cheese, candied walnuts and Roma tomatoes in a raspberry vinaigrette. Gluten free.

Oriental Lime Chicken

$15

Mixed field greens tossed with peanuts and mustard vinaigrette on a bed of fried noodles topped with grilled oriental glazed sliced chicken breast.

Pazzo's Chopped Salad

$15

Chopped romaine, red onions, corn, avocado, tomato, Gorgonzola cheese and grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto. Gluten free.

Southwestern Steak

$16

Mixed greens, blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips and avocado in a chipotle vinaigrette.

Herb-Crusted Salmon Salad

$16

Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes and feta cheese in a lemon oregano vinaigrette.

Strawberry Fields Salad

$10

Organic garden greens tossed with organic strawberries, candied walnuts, diced tomatoes and Wisconsin goat cheese with homemade raspberry vinaigrette.

Shrimp Salad

$13

Blackened shrimp with romaine lettuce, cucumbers and carrots with homemade oregano vinaigrette.

Tortelloni Buongustaio

$16

Mushroom filled tortelloni, tomato, mushroom and Parmesan cream sauce flavored with prosciutto and tomato.

Gnocchi Salsa Rosa

$15

Potato dumplings sauteed with garlic, tomatoes and spinach in a creamy marinara sauce.

Pollo Rigatoni

$15

Sauteed chicken, rigatoni with roasted peppers and spinach in a Parmesan cream sauce.

Lasagna Al Forno

$15

Sheets of pasta layered with ricotta cheese and Bechamel sauce. Topped with mozzarella and oven baked. Served with choice of sauce.

Linguine Capesante

$18

Jumbo sea scallops, sauteed with leeks and sun-dried tomatoes, tossed in a white wine saffron cream sauce and served over a bed of fresh linguine.

Tutti Colori Pappardelle

$16

Sauteed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant and garlic in a white wine sauce with multi-colored Pappardelle pasta.

Spaghettini

$12

Marinara sauce and extra virgin olive oil.

Capellini al Pomodoro

$16

Shrimp and fresh quartered Roma tomatoes, marinated in extra virgin olive oil, garlic and basil.

Fusilli Napoletani

$16

Italian sausage, long fusilli pasta, roasted peppers and eggplant in a spicy tomato sauce.

Pennette with Salmon and Asparagus

$17

Fresh Atlantic salmon, asparagus and Roma tomatoes in a light Parmesan cream sauce.

Pennette Alla Vodka

$16

Penne with vodka, prosciutto and peas in a light tomato basil cream sauce.

Zebra Panzottini

$16

Soft pillows of striped semolina pasta filled with ricotta and spinach on top of a pepper cream sauce.

Fettuccine ai Frutti Di Mare

$18

Shrimp, scallops, calms, roasted garlic and basil in a light spicy tomato sauce.

Orecchiette with Italian Sausage and Broccoli

$15

Mini ear-shaped pasta with sauteed broccoli, spicy Italian sausage and sun-dried tomatoes in a garlic and olive oil sauce.

Mediterranean Penne

$15

Grilled chicken, kalamata olives, sun-dried tomatoes, garlic with extra virgin olive oil and fresh basil garnished with feta cheese.

Farfalle Milano

$15

Sauteed chicken breast with caramelized onions, green peas, diced Roma tomatoes and pancetta in a garlic cream sauce.

Chicken Vesuvio Sandwich

$12

Breast of chicken sauteed in white wine, garlic, peas, olive oil and spices.

Grilled Chicken Sandwich

$12

Grilled chicken breast with Swiss cheese, roasted peppers, and marinated tomatoes.

Chicken Parmesan Sandwich

$12

Breaded chicken breast topped and baked with marinara sauce and mozzarella cheese, served open faced.

Fillet Mignon Sandwich

$15

Sliced grilled fillet mignon, provolone cheese, oven-dried tomatoes and arugula with sun-dried tomato aioli.

Grilled Mahi Mahi Sandwich

$15

Fillet of grilled mahi-mahi on a kaiser roll with butter, lettuce, red onion, tomato and Dijon aioli.

Antipasto Panini

$10

Italian salami, prosciutto, mozzarella, roasted peppers and pepperoncini drizzled with balsamic vinaigrette.

Portabella Mushroom Panini

$10

Grilled portabella mushroom panini with arugula, onion confit, roasted tomatoes and smoked mozzarella.

Create Your Own Burger

$12

Pulled Pork Sliders

$11

Smoked BBQ pulled pork served on a mini brioche bun with homemade BBQ sauce and onion straws.

Mini Meatballs Sandwich

$12

Pazzo's homemade mini meatballs topped with marinara sauce and melted provolone served on a toasted bambino roll.

Chipotle Sirloin Burger

$12

Steak medallions marinated 24 hours topped with onion straws, lettuce and tomato and served on a toasted bun.

California Burger

$12

100% natural Angus beef served with lettuce, tomato, onions and avocado served on a toasted bun.

Buffalo Chicken Sandwich

$12

Buffalo style chicken breast topped with lettuce, tomato and gorgonzola cheese on ciabatta bread.

Pollo Della Casa Entree

$18

Lightly breaded chicken breast, sauteed with a sauce of capers, mushrooms and lemon. Served over fettuccine tossed with pesto cream sauce.

Petti di Pollo alla Griglia Entree

$18

Rosemary, sage, garlic and lemon marinated chicken breast served with broccoli sauteed in garlic and olive oil. Gluten free.

Chicken Vesuvio Entree

$18

Breast of chicken sauteed in white wine, garlic, peas, olive oil and spices with Vesuvio potatoes.

Chicken Parmigiana Entree

$18

Topped and baked with mozzarella and marinara sauce served over penne.

Grilled Salmon Entree

$19

Grilled Atlantic salmon fillet served over baby greens topped with roasted red pepper vinaigrette. Served with roasted potatoes and grilled asparagus. Gluten free.

Pan-Seared Tuna Entree

$19

With lemon-cumin oil, served with roasted potatoes and grilled asparagus. Gluten free.

Tilapia Francese Entree

$18

Pan sauteed and served over spinach in a lemon butter sauce with sun-dried tomatoes. Served with garlic mashed potatoes.

Filet Mignon Entree

$22

Beef tenderloin medallions, drizzled with a balsamic reduction. Served on a bed of sauteed seasonal vegetables and garnished with crispy shredded potatoes. Gluten free.

Chicken Alonso Entree

$18

Boneless breast sauteed in a light spicy lemon white wine cream sauce topped with sun-dried tomatoes, spinach, mushrooms and roasted red peppers. Served over asparagus.

Chicken Piccata Entree

$18

Sauteed breast of chicken with diced Roma tomatoes, mushrooms and garlic in a lemon and white wine sauce. Served over a bed of capellini.

Coulotte Steak Entree

$22

10 oz. top sirloin pan seared with fresh rosemary, sage and oregano. Served with roasted rosemary potatoes and grilled seasonal vegetables.

Cheese Pizza

$10

BBQ Chicken Pizza

$14

Goat Cheese Pizza

$14

Margherita Pizza

$12

Pepperoni Pizza

$12

Sausage Pizza

$12

Chocolate Brownie Sundae

$5

With vanilla gelato and hot fudge.